Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 490   WEIGHTED AVG: 3.86   IBU: 15   EST. CALORIES: 240   ABV: 8%
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Rusty (1545) - Mesa, Arizona, USA - NOV 27, 2009
reddish caramel almost no head aroma sour hay straw yeast. flavor light sourness bretty acidic lemon tartness oak. subtle but good sour

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GTAEgeek (1537) - Atlanta, Georgia, USA - FEB 23, 2013
Growler from the John’s Creek Beer Growler. Dark ruby colored, with a lot of carbonation, but no head. The aroma is distinct red wine, with some notes of pine, caramel, and coriander. The flavor is strong and unflinchingly tart, with a little backbone of fruity sweetness. Medium body, a little sticky, acidic, and very lively on the tongue. Overall, this is a well-made, well balanced, and very aggressive sour ale.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
italarican (1527) - Winston-Salem, North Carolina, USA - MAR 7, 2010
Bottle. Pours a very vibrant red (cherry cough syrup red) with an abundance of fizzy pink head. Aroma has funk in the forefront with lemon, yeast, and plum in the distance. Flavor is primarily funk/horseblanket with a touch of plum and sour cherry. Dry up front with some subtle tartness in the background. Oddly enough, the finish is flat and flavorless when I sip immediately after agitation. Only shake this one to smell, not taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
FunkyBrewster (1518) - Chicago, Illinois, USA - DEC 31, 2010
Bomber shared with my bro on nye 2010 to 2011. Pours a light reddish brown with a glowing pinkish hue, small quickly fading white head. Aroma is funky barnyard, nice fruity note. Definitely some woody wet earthiness along with the light fruit notes. Flavor starts sweet and mild, nicely soft and fruity before picking up some funky notes, then a sharp citric lemon tartness. The tart notes linger with the blackberry definitely up front. Medium body and a sharp carbonation. Very nice beer, happy new year! Many more beers to come! :)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ditmier (1508) - Boise, Idaho, USA - NOV 24, 2009
2009 Bottle - Thanks for popping this Toby! - Pours a ruddy orange with a medium white head...aroma is cherry and lemon, oaky, phenolic...flavour is bone dry, lactic red fruit, more lemon...more reminiscent of a belgian lambic than a sour, to me at least...finish is tannic and tasty...

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
pdx77 (1484) - Oregon, USA - AUG 14, 2014
On draught at Belmont Station. Reddish golden color. Aroma is cherry, berry, tart funky yeast, light vinegar, white wine, and oak. Taste is sweet and sour cherries and blackberries, pungently tart yeast, white wine, and wood. Gary tickle in the mouthfeel, really balanced sour fruit and yeast finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 18/20
iwantalambic (1478) - St. Louis, Missouri, USA - DEC 15, 2010
22 oz bottle, 2009 version sample December 2010:gushes on cap removal...I barely manuvered the bottle over the glass, losing just a few drips and bubbles. Pours with a thick, billowy & fluffy off white head that loudly and quickly diminishes...strong, funky barnyard aroma is immediately noticeable...with notes of oak and lightly charred wood. Lively palate, though not overly so as I was expecting. Clean...while being fairly tart. I imagine there used to be light fruit, but that has faded to be replaced by yeast and nice bitters. Long, leathery and funky finish. This holds true to a great farmhouse ale, though I would classify as a sour...either way, nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tyler_mn (1475) - SLP, Minnesota, USA - JUN 28, 2009
22oz bottle. Bottled January 09. Musty aroma. A slight bit of wet wood. Lactic and acetic acids. Tannic fruit pits. Yogurt-y. A slight spiciness... cinnamon maybe? Pleasant, but not a whole lot aroma-wise. Pours a cloudy peachy/orange/pink with a thin ring of white. Flavor exhibits a lot more character than the aroma. Lots of acetic and lacto. Barrel and fruit tannin as well. Quite dry on the tongue. Lively carbonation. Lots of lacto on the sides of the tongue with a very pleasant acidic finish. Not overly complex, but everything works very well for this one. Highly drinkable sour for sure. Thanks Kan!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dionysus (1473) - Arizona, USA - APR 24, 2011
Huge thanks to Fear025. Bottle pours red with an off-white head. Aroma shows notes of tart berries, oak, light caramel, and a touch of funk. Flavor shows the same with additional notes of vanilla, leather, and tons of lactic goodness. Overall, probably my favorite of the 3 sisters, and very well balanced. I only wish I had some more.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
trevor211 (1471) - Seattle, Washington, USA - SEP 3, 2014
On tap at Brouwer’s for Migration Week. Pinky orange. Tart nose, wet flavor. Not really getting blueberries here, but it’s nice and dusty, with white wine and a decent pucker. Not bad at all.

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