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Serve in Snifter, Tulip, Tumbler

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RATINGS: 479   WEIGHTED AVG: 3.85   IBU: 15   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
OmegaX (1288) - Florida, USA - AUG 17, 2014
Bottle at home with the wife. Nose is big wine barrel notes, red fruits, blackberries, wood, vanilla, funk. Pour is nice - a hazy reddish purple color. Flavor is lightly spicy with notes of grapes and blackberries. Not overly tart but definitely has a kick to it. Decent.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
deekyn (1287) - San Francisco, California, USA - JAN 10, 2014
UPDATED: JAN 22, 2014 A - pours light pinky/purple apple juice with 1 finger head that fizzed out quickly. S - wow! Didnít I say that for Gillian? Aromas of tart berries, cherry pie, lacto, musty oak. Sweet like a berry pie and lemony lacto sour. Yum. M - light medium body. Full palate. So complex. Oaky butteriness, lacto/lemon tartness, sweet dessertiness, fruit juice. End is lingering sweet fruit juice. T - complexity is the word. Starts as sweet lemony blackberry pie, crust n all, some buttery oakiness. Palate is a sweet blackberry-canned pineapple juice. Oaky and a nice funk join in. The lacto sourness is nicely subdued and fits well with the beer. Not agro. O - well shit. Goose island is continuing to kick ass, nay, has improved since InBev bought them. So many great sours distributed more. All their classics still good and so much more available, and bcs. Mmm. But I digress. Juliet is damn good. As was Gillian, halia, Juliet. Iím psyched I can get them in Cali. 4.1

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
mrhoppy (1287) - Santa Clara, California, USA - JAN 23, 2014
Hey it tastes great. Is it amazing? No! Very sour. Very nice aroma. Light orange pink color. No head. Sharp new oak wood barrel notes. Vinous! Mostly just straight up sour beer.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GodOfThunder (1248) - Orlando, Florida, USA - JUL 10, 2009
Thanks to fishingnet for this one! Light, tart and fruity. Nose is slightly funky and lactic berries. Flavor is subdued and slightly watery. It is a good flavor, I just wish there were more of it. Sour berries, mostly.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
patrickfannon (1241) - Philadelphia, Pennsylvania, USA - JAN 15, 2012
Bottle. 22 oz. Split with Tom and his buddy. Pours a brownish ruby with a small, off-white, tiny-bubbled head. Aroma of raspberries, cranberries, pinot noir, stringent sour yeast, and some strawberry jam. Itís outrageously delicious; musty, oaky, full of vinious notes complex sour red grapes, and huge heaps of strawberry and raspberry preserves. Body is supple, and palate is tongue-cuttingly tart, and wonderfully dry. This is a tremendously well-rounded and balanced sour ale. Fantastic.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oRos (1226) - sacramento, California, USA - DEC 1, 2013
Bottle shared by Marcus. Pours clear orange with white head. Taste is very tart with a slight sweet finish. Nice mouth pucker going on.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kseecs16 (1209) - Naperville, Illinois, USA - JAN 4, 2010
Bottle. Pours a copper amber with a bright red hue. A huge foamy, rapidly dissipating head that leaves no lacing. After a swirl and dump of the bottom of the bottle the beer becomes murky, and darker red and leaves thin vinuous red lines of lacing. Aroma is tart, sour with a rich sweet cherry note. Flavor is aggressively tart, sour with an acidic character. Finishes with a mild lingering sourness, and a lively carbonation that leaves lingering flavors long after a sip.

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
brentfeesh (1208) - Mansfield, Ohio, USA - JUL 14, 2009
Sampled at Noog 5. One of the various sour beers I was lucky enough to taste. Orange/red grapefruit like color with a bit of hazy and a wispy head. Bready aroma with hints of fruit and tartness. The flavor is nicely tart as the aroma suggests but not particularly strong. Just a remnant of peach and strawberry like notes with a wet finish. Pretty good overall.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
joshwilfong (1200) - Cleveland, Ohio, USA - JUL 6, 2009
dark gold with moderate white head. mild sourness and fruity/floral nose. moderate to low carbonation for the style. very little initial bitterness before some floral hops and fruity esters come into play, some brett-tartness, but nothing overwhelming at all. if told of the blackberries i can discern some presence, but overwise I would just consider it part of the hops flavor. not sour enough and not enough depth to the flavor. somewhat disappointing

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Rrauth (1196) - North Carolina, USA - NOV 11, 2013
Sample from ridgewood. Sour but nowhere near pucker power. Bare minimal blackberry comes through. Leaves the palate dry for a long time. Like it a bit better than the peach Halia ---Rated via Beer Buddy for iPhone


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