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96
style
Serve in Snifter, Tulip, Tumbler

bottled
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available

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RATINGS: 482   WEIGHTED AVG: 3.86   IBU: 15   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.


4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dbarnold (1126) - Bethesda, Maryland, USA - AUG 24, 2012
Loved it...tart super funky and drinkable, this is a well produced sour. It puckers you slightly but there’s very good flavors from the barrel and the fruit. You get some of the berry as well as dryness from the oak now and I’m excited to see how this one ages.

4.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
timfoolery (1124) - California, USA - OCT 14, 2012
Bottle from Beat trade. Aroma of sour blackberries and Brett. Flavor was much stronger with the same notes as aroma with a little funk compared to the sour factor. Palate was exquisite and I’m left wanting more. Excellent beer...I’ll trade for more...Pliny or RR sours anyone?

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JBPortland (1102) - Portland, Maine, USA - AUG 7, 2014
22oz bottle (2010 vintage) pours clear dark violet red with small fading fizzy head. Nose is musty tart acidic blackberry and funky barn oak, a touch acetic. Taste is tart semi sweet juicy blackberry, grape juice, touch of syrup, wood, subtle wine. Finish is semi sweet tart fruity blackberry and mixed berry juice, paired with dry old wood, and they play nicely off each other. Holding up very well for a bottle this old!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ICEatALAMO (1095) - Troy, Michigan, USA - FEB 1, 2013
Bottle. The pour is a very hazy light red. The aroma is strong sour. A little more on the light side overall with the taste. Good for a sour. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
hbmason (1086) - Shoreline, Washington, USA - FEB 6, 2011
22 oounce bomber. Poured a reddish color with a decent head. Nice tarty flavor. The berries come through nice. very drinkable.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Experiment_Ale (1083) - Dallas, Texas, USA - OCT 21, 2013
Bomber at Ryan’s with everyone. Aroma is tart acidic sour light white vinegar. Grape skin. Taste is sours fruity cherry, medium acidity, sour, very very nice.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mnmike (1056) - Minnesota, USA - MAR 24, 2013
$18 a bomber. About what I expect from a sour. Probably won’t spend on getting this one again - but it’s good.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
SPDickerman (1038) - Texas, USA - JUN 13, 2012
Pours hazy orange with hints of purple and a super tiny white head. Smells sour, vinous, and of blackberries. Taste follows the nose, lots of sour fruitiness and blackberries. Medium-bodied with an astringent texture and average mouth-carbonation, Goose Island Juliet finishes sour and prickly.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
fiver29 (1036) - Cleveland, Ohio, USA - MAY 23, 2009
Bottle pours light amber color with white head. Aroma is subtle oak and barnyard. Flavor is berry like, tart, funky, smooth, dry, and is overall a very well done beer. I’d drink this again anytime. Very nice.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
gunhaver (1030) - Tampa, Florida, USA - JUL 11, 2009
Bottle, courtesy fishingnet. Reddish pour, creamy white head and thick lacing. Nose is tart, some cider, nice dry hay touch. Lactic, acidic, etc. Flavor is big tart cherries, smooth acidity. Very drinkable.


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