Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 491   WEIGHTED AVG: 3.86/5   IBU: 15   EST. CALORIES: 240   ABV: 8%
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (11474) - Escondido, California, USA - OCT 21, 2008
GABF 2008. Pours hazy light amber with an average, rocky, white head, somewhat lasting with good lacing. Aroma is average malt (straw), light hops (herbs, grass), average yeast (earth) with notes of wood and blackberry. Medium bodied, sticky texture, lively carbonation, and a sour finish. Long duration, light sweetness, moderate acidity and sourness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
GeneralGao (3614) - Iowa City, Iowa, USA - JAN 3, 2009
FoBAB 2008. Poured a slightly hazy dark orange color with an off white head. Attractive aroma of red wine, cereal grain, and oak. There were also whiffs of cider vinegar and toffee. Lots of funk in the nose when swirled vigorously. Light to medium bodied and fruity with moderate acidity that dropped off precipitously in the middle. The flavor was a melange of fruity Smarties candy, subdued vinegar, and cereal grain with lingering oak. Good stuff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BeerBunker (956) - Burbank, Illinois, USA - APR 6, 2009
22oz bottle. Pours red with a small ring of white lacing. Lively carbonation. Aroma is of cherries, wood, yeast, funk, and spice. Taste starts off very sour with lots of tart cherries and apple. It slowly mellows after a few sips, allowing a lot of spice, yeast, and oakiness to come through. The finish is very dry with some hints of tangy fruit and hot spice. Body is light. Mouthfeel is light, almost fizzy due to the carbonation. I definitely enjoyed this beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
thewombat (112) - Brooklyn, New York, USA - MAY 31, 2009
Smells of dark fruit, sour lemony aroma. Savory and sour flavor. Pours orange/pink salmon color, with light carbonation. Aroma of barbecue.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffManSW (436) - Riverside, California, USA - JUN 28, 2009
Bottle shared by Hophead22 from pantanap.. Pours a glowing orange with a white lacing head..Aroma is sweet fruits and sourness.. Taste was drier than the aroma would lead you to believe. Had a nice sour tartness to it. Tasty.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - JUL 8, 2009
Noogfest High 5. Sample from a bottle thanks to unclejedi. Dark caramel orange, thin white head. Aroma is fruity, malt, tart. Taste is fruit, cherries, berries, tartness.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
brentfeesh (1208) - Mansfield, Ohio, USA - JUL 14, 2009
Sampled at Noog 5. One of the various sour beers I was lucky enough to taste. Orange/red grapefruit like color with a bit of hazy and a wispy head. Bready aroma with hints of fruit and tartness. The flavor is nicely tart as the aroma suggests but not particularly strong. Just a remnant of peach and strawberry like notes with a wet finish. Pretty good overall.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BeerHawk (1810) - Huntsville, Alabama, USA - AUG 16, 2009
2009 Bottle sampled at Noogfest High 5 thanks to unclejedi. Poured amber with a thin off-white head. Aroma of tart fruits. More tart fruits in the flavor with a backing of light malts and a hint of spice. Medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
craftbeerdesign (2254) - Fort Collins, Colorado, USA - NOV 6, 2012
2010 bomber from a trade 2 years ago... Deep brilliant ruby red with a white head. Acidic, vinous nose with some band aid tartness. Nice oak levels with dark fruits, Cabernet notes and a pleasing level of acidity throughout ... The band aid notes are distracting and bring the beer down a few notches. Semi tart finish with lots of blackberries and more band aid.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DrnkMcDermott (2961) - Downers Grove, Illinois, USA - NOV 21, 2012
2009 vintage, bottled Aug 14. $16 @ Binny’s. Off to Thanksgiving weekend with my family, most of whom won’t be drinking. So I’m "laying down a layer." Oops! Opens with a gusher that won’t stop pumping foam out the top of the bottle. Once it finally calms down in my Goose Vintage stem glass, I have a cloudy caramel beer, a bit pinkish,with loose sediment, a loose foam on top. Has a definite red wine nose, with faint berry background subsumed by aromatic malt. Taste is quite tart. Lacks the creaminess of New Glarus Raspberry Tart. Another pour now shows a nice, fizzy champagne head. Starts to drink more like a champagne, thanks to, I assume, a secondary ferment. Tartness grows on me, with a little bit of fruit. May be a little shallow, but a decent American sour beer.

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