 marchcow (467), Coralville, Iowa, USA
Apr 12, 2008
Light Malty aroma, some light orange citrus. Tea brown colors with off white foamy head. Flavors of roast malt and light rye bread. Light creamy palate. Not bad but lacks umph. Light bitter duration that leaves a slight dryness.
ketchepillar (239), Des Moines, Iowa, USA
Jun 19, 2008 Pretty standard stuff here. Well done though, sufficient amount of hops with good malt character-some grainy malts, bready, with some caramel, even a bit of chocolate but nothing sweet or too pronounced. They put in a tiny amount of pizazz "spice" but nothing very interesting. Too carbonated making the quaffability (what should be it’s main goal imho) suffer. Got better as it sat out and warmed.
Bigmmartin (137), Dayton, Ohio, USA
Jun 14, 2008 Bottle. A fairly typical Irish Ale, somewhat bland. Nothing too extreme about this beer, but well balanced and very drinkable.
FishManLA (150), Abita Springs, Louisiana, USA
Jun 13, 2008 Murkey rust brown color with a medium head that dissipates rather rapidly. Fruity nose with floral notes and just a hint of wood. Taste of wood with subtle notes of fruit. Bitter finish of wood and hop.
railcat1 (482), Hammond, Indiana, USA
May 24, 2008 This poured a dark anber with a malty flavor and a rich robust finish,it was your typical irish ale and not to bad.CHEERS!
the_federalist (192), Jonesboro, Arkansas, USA
May 13, 2008 I knew this tasted more like an ESB than an American Amber. Pours clear red, with a medium beige head. Aroma is nutty and mild. Flavor is mild with lots of toast, biscuity malts and more nuttiness. Mouthfeel is pleasantly thick for the style. A solid, but not outstanding ale.
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