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RATINGS: 339   WEIGHTED AVG: 4.24   SEASONAL: Special   IBU: 60   EST. CALORIES: 402   ABV: 13.4%
Barrel Aged Barleywine. 11% ABV, 60 IBUs. Loosely based off our 2000th brew at our production facility,we revived this hybrid American / English Barley Wine for a special treat. Coming out of the tanks we aged it in barrels previously used for Bourbon County Rare Stout (Pappy Van Winkle 23 Year) to add another layer of complexity.

Note: The original release of this beer (2010) was done in regular bourbon barrels. The 2011 and bottle release saw the use of the barrels formerly used for Bourbon County Rare. We are not seperating these as I do not believe the bottles will clarify this. The original release also saw an 11% ABV, with the bottling seeing closer to 13.4%

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - MAR 21, 2012
750ml Bottle (Bottled 10/8/11. #1015.): Complex, sweet aroma of malt, raisins, dark ripe fruit, rye, spicy oak, Bourbon, tobacco, vanilla, charred wood, and tar. Poured brown/very deep orange in color with a small, loose, brown head that disappeared and was replaced with s small, creamy, dense, tan head around the edges only. Cloudy. Lightly sparkling. Full of small and tiny-sized particles throughout. Flavor is heavily sweet. Tastes of malt, caramel, raisins, honey, maple syrup, Bourbon, figs, Earth, vanilla, and spicy oak. Full body. Viscous, syrupy, slightly sticky texture. Soft to average carbonation. Very complex, heavily sweet, malt, dark ripe fruit, honey, raisin, maple syrup, Bourbon, spicy oak finish is slightly sticky. 13.4%ABV is dangerously well hidden throughout. A little too sweet.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
PD4Ever (109) - Kansas City, Missouri, USA - MAR 19, 2012
Poured from 22oz bottle dated 10/8/11 into taster glass. Aroma: dark fruits (raisins and plums), bourbon, sweetness, maple syrup, vanilla, a bit boozy Appearance: Fairly clear, dark reddish brown, little to no head Taste: Very sweet! mild bitter Palate: lots of carbonation, very sweet and a bit bitter on the aftertaste. extremely smooth and a bit of heat from the bourbon Overall: So much flavor in this. Just amazing. Exceeded all of my expectations. Was much sweeter than I expected. Really enjoyed the syrupy consistency and the carbonation. Like liquid candy in a glass. Wish I could have had more than the small sample I was given at a Goose Island tasting.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
KickInChalice (860) - Chicago, Illinois, USA - MAR 15, 2012
From notes. First reviewed 12/18/2011. Poured from a 22 oz. bottle into a pint glass at Monk’s Pub. 2011 bottle. A relatively small tan froth is touched with a few large rocky bubbles. The beer itself has a full brown color with some ruby edges. Mostly opaque with just a few transparent edges, this looks like a good barleywine. The aroma is full of vanilla, oak, caramel, brown sugar, milk chocolate, figs, dates, and a large dose of bourbon for good measure. There is a great bit of vanilla in the flavor. Vanilla sticks to the gooey caramel malt and brown sugar, coats the figs and dates, and leaves a good bit of residual flavor. Some cocoa adds a bit of further sweetness with a toasted bready malt before a strong bourbon and oak presence almost overwhelms my palate. I enjoy this flavor, but I was not quite as excited about it as the other two I shared the bottle with. There is a fairly strong sweetness up front that rests on the tongue and adds a sticky feel, but this sensation is more than balanced out by the dry bourbon and oak toward the end. The carbonation is about 75% smooth and creamy and 25% adding a bit of bubbly crispness. This beer has quickly gained a name for itself, from festivals last year and FOBAB this year. The bottles drink very well, and I imagine this will get even better as some of the flavors blend together over time.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ughsmash (7408) - Pewaukee, Wisconsin, USA - MAR 10, 2012
Bomber. Poured very deep garnet with a short-lived khaki head. The aroma picked up rich vanilla, bourbon, and molasses with some oak too.. deep, dark, and welcoming.. large and in charge. The flavor found molasses, aged caramel, figs, and bourbon-laced raisins at the core.. tangy bourbon and oak plus peppery spices around.. more fruits, vanilla, barrel, and warmth on the long finish. Heavy-bodied with low carbonation on the palate.. lots of deep, resonating warmth.. came together really well.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
drabmuh (194) - Maryland, USA - MAR 7, 2012
I figured I’d write a few reviews tonight so I thought I’d start with this. At the time of this review, this is the #1 American Barleywine on the "Top Beers - American Barleywine" -- serve in a Stone IRS snifter because it was handy. Beer is dark brown, mostly clear, lazy thin head, no real lacing, low carbonation, low everything. Aroma is sweet, nice, overall, a good liquor level, mildly oaky, sweet mostly. Beer is fucking amazing, seriously so. Smooth as anything I’ve ever drank, at first bright sweetness, strong palate, i was worried for about a second, then boom, liquor, oak, malt sweetness, nice yeast presence, strong, great finish perhaps a little dryer than i like it but this beer? Seriously? wow. Just wow.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
djd07 (6489) - Houston, Texas, USA - MAR 5, 2012
Bottle as shown shared at RBWG 2012. Pours a dark brown with light beige head leaving sticky lacing. The aroma is roasted malt and chocolate. Thin mouthfeel with light roast oak and vanilla. Hides the alcohol well with a nice smooth finish. Wow really enjoyed this one, a very impressive barley wine from Goose Island.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Maltajo (329) - Tucson, Arizona, USA - MAR 3, 2012
750 mil bottle from Fastpass! Big thick pour with a light brown head. Heavy bourbon front end that transforms to cherry chocholet spice. A very nice beer!

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
slimchill (1044) - Austin, Texas, USA - MAR 2, 2012
Bottle. Maple syrup and vanilla notes nose. Deep brown. Wow. Just, wow. this is one of the most interesting things I’ve ever tasted. The first sensation is pure maple syrup but without the sweetness. Chocolate, toffee, and caramel comes next. Silky and sticky and smooth. Possibly one of the best beers I’ve ever had.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Errl (2241) - Plano, Texas, USA - FEB 29, 2012
Bottle shared at RBWG- Nose is vanilla,chocolate, dark candy...Taste is wood, vanilla, chocolate, light alcohol and malts..Palate is thick and bold..Damn i love this beer

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Smeade (80) - Illinois, USA - FEB 28, 2012
S: slightly opaque, garnet, rusty A: strong boozy nose, rich sweet vanilla, maybe even a little tart cherry T: solid oak, bourbon, mellow vanilla, sweet & sour, as beer warms, less sweet & more tart O: a fantastic brew, one of the best from GI, this beer rocks ---Rated via Beer Buddy for iPhone

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