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RATINGS: 323   WEIGHTED AVG: 4.22   SEASONAL: Special   IBU: 60   EST. CALORIES: 402   ABV: 13.4%
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Barrel Aged Barleywine. 11% ABV, 60 IBUs. Loosely based off our 2000th brew at our production facility,we revived this hybrid American / English Barley Wine for a special treat. Coming out of the tanks we aged it in barrels previously used for Bourbon County Rare Stout (Pappy Van Winkle 23 Year) to add another layer of complexity.

Note: The original release of this beer (2010) was done in regular bourbon barrels. The 2011 and bottle release saw the use of the barrels formerly used for Bourbon County Rare. We are not seperating these as I do not believe the bottles will clarify this. The original release also saw an 11% ABV, with the bottling seeing closer to 13.4%

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BMan1113VR (7898) - Los Angeles, California, USA - FEB 1, 2012
2011 bottle thanks to GRG1313. Great Stuff! Pours with a clear bronze hue and a tan head atop. Aromas are of brown sugar, caramelization, wood, oak, molasses, maple, barrel, vinous, cola and bourbon. Flavors show a lot of caramelization as well, bourbon barrel, cola, vanilla. Sweet but very good and somewhat balanced by alcohol and tannin (mild). Thick, light bubbles. Extremely good!

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
egajdzis (5525) - Pennsburg, Pennsylvania, USA - FEB 1, 2012
Red brown color with a small, light tan head that left nice lacing on the glass. Aroma of dark fruits, tons of vanilla, wood, basically the really sweet nose that youíd expect in a 23 yr Pappy, with just a little bit of alcohol. Taste was also sweet, with honey, vanilla, dark fruits, caramel, wood, and light alcohol. Really a fantastic barleywine.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
AdamJackson (3493) - Enfield, New Hampshire, USA - JAN 31, 2012
Had this at a tasting. Itís the 2011 bottle poured at around room temperature into a brandy snifter. I let it sit for about 5 minutes before sipping. A - This poured a 1 finger head, lots of amber in this beer that is more of a deep dark amber. Gorgeous beer. I couldnít stop staring at it against the light. S - Very sweet burned brown sugar on the nose. Lots of oak and whiskey hints (probably from the barrels it was placed in). I get some hops but not a lot. I get bananas as well and that was a delicious surprise. T - Bananas, honey, sugar and Grocery Store Waffle Syrup was all in this. Iím getting some walnuts and that delicious whiskey aftertaste. M - Lots of foam in this beer when you swish, itís heavy and the alcohol really lingers for a while. O - This is an amazing beer. So many delicious fruits and yet so alcohol tasting from the barrel aging.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 20/20
MiamiRedhawk (12) - Downers Grove, Illinois, USA - JAN 31, 2012
This is really great barley wine, came with a snifter, very complex aroma, you can definitely taste the alcohol in the beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
boFNjackson (4188) - Portland, Oregon, USA - JAN 30, 2012
Bottle shared at a recent BA/RB tasting... Poured dark, dark brown (almost opaque) with smallish, tan head. Iím sure the Rare BCS that stained those barrels probably contributed to the dark hue this barleywine put off. Dark sugars, huge whiskey flavor. Almost more bourbon character than any other beer that I can remember recently. Wood, alcohol warmth, vanilla, caramel, toffee, any kind of dark, toasted sweetness imaginable.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
zathrus13 (1734) - Mount Laurel, New Jersey, USA - JAN 21, 2012
Bottle. Pours brown, with a very small, light brown head. Aroma is caramel, bourbon, vanilla, fruit, wood, and alcohol. Flavor is bourbon, vanilla, caramel, toffee, dark fruit, alcohol, wood, and malt. Long finish, mostly sweet. Medium to heavy body. Fantastic.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
JoePeesie (913) - Long Lake, Illinois, USA - JAN 21, 2012
I did not think this beer was anything amazing at FoBAB, but then I tried it again from the bottle after the release. A very solid BW, I like the spin and flavor that aging this beer in barrels previously used to age Rare gave the beer. It really added a nice undeplayed woody, bourbony flavor to the beer. IMO this beer is best enjoyed on a cold night at room temperature.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
drowland (6680) - Georgia, USA - JAN 20, 2012
1/18/12. 22oz bottle thanks to Tim! Dark amber pour with basically no head. Nice barrel aroma with vanilla, butter, coconut, wood, and sweet, dark fruits. Sweet, fruity flavor with dark fruits, brown sugar, vanilla, wood, and more lingering sweetness. Awesome aroma, but the flavor hits a bit sweet for me. All around, pretty tasty.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
DalzAle (2003) - Eden Prairie, Minnesota, USA - JAN 16, 2012
Bottle thanks to woodchopper on BA. Dark tan pour, very little carbonation and a wonderful aroma of caramel, and a little woody bourbon and light sugar. Flavor was incredibly mellow malt & wood, bourbon, vanilla, slightly silky sweet sugar and incredibly smooth for being 13+%. God damn this was a wonderful surprise, I didnít expect it to be this good.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
hamilton23 (617) - Alpine, California, USA - JAN 16, 2012
Bottle shared with 48fanincali. Poured from 22oz bottle. Aroma is vanilla, bourbon and dried fruits. The taste follows the nose with lots of great sweetness, a nice mix of bourbon and vanilla. This was really tasty.

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