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RATINGS: 323   WEIGHTED AVG: 4.22   SEASONAL: Special   IBU: 60   EST. CALORIES: 402   ABV: 13.4%
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Barrel Aged Barleywine. 11% ABV, 60 IBUs. Loosely based off our 2000th brew at our production facility,we revived this hybrid American / English Barley Wine for a special treat. Coming out of the tanks we aged it in barrels previously used for Bourbon County Rare Stout (Pappy Van Winkle 23 Year) to add another layer of complexity.

Note: The original release of this beer (2010) was done in regular bourbon barrels. The 2011 and bottle release saw the use of the barrels formerly used for Bourbon County Rare. We are not seperating these as I do not believe the bottles will clarify this. The original release also saw an 11% ABV, with the bottling seeing closer to 13.4%

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jckp64 (356) - St Louis, Missouri, USA - JAN 4, 2012
Pours dark amber with a tan ring for a head. Aroma is caramel malts, Bourbon, vanilla and toffee. Flavor is sweet caramel malts, vanilla, bourbon, brown sugar and oak. Has a very nice smooth finish with just enough bourbon. This beer is ready to drink now. Awesome barleywine.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
17thfloor (2436) - Chicago, Illinois, USA - JAN 4, 2012
Wow. This is my kind of beer! I love it. I had no idea it would be this good or I would have hoarded so many bottles! The originator comes through, classic and well done barrel aging, not to strong in any area, equal rich dark chocolate, char, oak, bourbon, decadent caramel, some fading piney hops, very toasty, slightly acidic finish, delicious, so faintly sticky. Fizzy carbonation, easily drinkable, and so enjoyable

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
CaptainCougar (7133) - Columbia, Maryland, USA - DEC 31, 2011
22oz bottled on 10/8/11: Pours a mostly opaque dark mahogany with deep copper amber edges and a thin covering of beige head. It may be the darkest barley wine Ive ever had. Has a sweet complex dark caramel and toffee nose with dark fruity esters and plenty of bourbon and vanilla character. Starts with good fullness, mild carbonation and rich chewy dark caramel malts with some lightly oxidized brown sugar, raisin and butterscotch (not the diacetyl kind) notes before a slightly warming, sweet bourbon vanilla oaky finish. This has a lot of similarities to the Bourbon County Stout, but still has the distinctive characteristics of an aged English-style barley wine. I really hope they make this one of their regular offerings, although Id prefer to see it in 12oz bottles.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Dogbrick (9156) - Columbus, Ohio, USA - DEC 30, 2011
Thanks to pest for sharing a bottle. The beer pours a dark brownish-amber color with a medium light beige head that recedes to an outer ring eventually. Partial rings of lacing on the glass. Aroma of bourbon, vanilla and dark malty. Rich and surprisingly smooth body with a subtle oaky bourbon character along with other spirits in the background. Flavors of vanilla, caramel malt, brown sugar and dark fruit as well. The finish is bourbon up front and leaves a figgy dark fruit aftertaste. Very good Barley Wine overall, not "hot" at all so I would be interested to try one that lays down a few years.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Mthhurley (2) - Naperville, Illinois, USA - DEC 30, 2011 does not count
The aroma on this BW is amazing and its backed up by an incredible backbone. This is a fabulous beer.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
polomagnifico (1202) - Saginaw, Michigan, USA - DEC 27, 2011
Bottle. Aroma has notes of sweet caramel malts, brown sugar, vanilla, oak, almonds, smooth bourbon and a little licorice. Very dark brown hue with a small tan head that fully diminished and left no lace. Flavor is very sweet and lightly bitter. Palate is very full bodied and oily soft. Overall a wonderfully sweet and delicious barely wine that you can eat with a knife and fork. The bourbon is very well integrated and smooth. It doesnt overwhelm like most but rather it blends perfectly and adds another wonderful dimension to an already complex brew. Very malty with very little bitterness. A wonderful brew on a cold winters night. This is probably the best example of a bourbon barely wine done well. The BCS Rare version of a barely wine. Loved it!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
GranvilleTim (1767) - Granville, Illinois, USA - DEC 26, 2011
Dark pour with a thin tan head that dissapated quickly. Aroma was figs, dark fruits, raisons,and bourbon. Taste was low carbonation, smooth, thick/chewy. raisons, figs and bourbon. This beer was as tasty from the first sip till the last. I am glad I have plenty to see how it ages.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
eaglefan538 (2925) - Wilmington, Delaware, USA - DEC 26, 2011
Bottle, 13% version, thanks to Robert at SL! The pour was a full brown color with some ruby to orange hues and edges, off white to tan colored head, decent lacing. The aroma was full molasses, chocolate, faint bourbon, honey, vanilla. The flavor was strong molasses, chocolate, butterscotch, bourbon, vanilla, and honey. Wood notes with some subtle pine hops? and fruit notes. A really interesting brew, although as it warmed it did get a tad sticky, but a cool concent and way better done than many a bourbon / barrell aged brew!

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hair6a11 (1423) - Illinois, USA - DEC 25, 2011
Bottle ; Pour is murky dark brown with a hint of amber, I suppose. The head is murky beige - but fine bubbled and on the mediocre side, honestly. It eventually hazes this tulip. with some light and spotty lacing present? The nose, I believe, is the highlight on this one. Toasted oak, and vanilla / earthy tannins come through quite nicely. The flavor profile begins slightly bitter and a bit boozy as well. The flavor profile goes through a nice spectrum of toffee, raisins, booze, toasted oak, vanilla, and cocoa, really. There is a certain bitterness from the hop profile - but Im not going to sit here and proclaim that im pulling piney notes and citrus. They take a huge backseat. Anyway - one of the nicer brews Ive had this year, for sure

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sherm1016 (1228) - Milwaukee, Wisconsin, USA - DEC 23, 2011
22oz bottle, split with dwm1034. Pours a deep, dark, brown color with little to no head. A few little bubbles around the edge of the glass. Aroma is vanilla, oak, bourbon. Heavy on the palate with light, soft carbonation. Flavor is sweet, malty, bourbon, oak, vanilla, with a hint of stout, and a nice boozy finish. If I didnt know this beer was aged in barrels previously used for aging stout, Id be a bit confused. But it works...really, really well.

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