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RATINGS: 339   WEIGHTED AVG: 4.24   SEASONAL: Special   IBU: 60   EST. CALORIES: 402   ABV: 13.4%
Barrel Aged Barleywine. 11% ABV, 60 IBUs. Loosely based off our 2000th brew at our production facility,we revived this hybrid American / English Barley Wine for a special treat. Coming out of the tanks we aged it in barrels previously used for Bourbon County Rare Stout (Pappy Van Winkle 23 Year) to add another layer of complexity.

Note: The original release of this beer (2010) was done in regular bourbon barrels. The 2011 and bottle release saw the use of the barrels formerly used for Bourbon County Rare. We are not seperating these as I do not believe the bottles will clarify this. The original release also saw an 11% ABV, with the bottling seeing closer to 13.4%

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
Mthhurley (2) - Naperville, Illinois, USA - DEC 30, 2011 does not count
The aroma on this BW is amazing and itís backed up by an incredible backbone. This is a fabulous beer.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
polomagnifico (1202) - Saginaw, Michigan, USA - DEC 27, 2011
Bottle. Aroma has notes of sweet caramel malts, brown sugar, vanilla, oak, almonds, smooth bourbon and a little licorice. Very dark brown hue with a small tan head that fully diminished and left no lace. Flavor is very sweet and lightly bitter. Palate is very full bodied and oily soft. Overall a wonderfully sweet and delicious barely wine that you can eat with a knife and fork. The bourbon is very well integrated and smooth. It doesnt overwhelm like most but rather it blends perfectly and adds another wonderful dimension to an already complex brew. Very malty with very little bitterness. A wonderful brew on a cold winters night. This is probably the best example of a bourbon barely wine done well. The BCS Rare version of a barely wine. Loved it!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
GranvilleTim (1778) - Granville, Illinois, USA - DEC 26, 2011
Dark pour with a thin tan head that dissapated quickly. Aroma was figs, dark fruits, raisons,and bourbon. Taste was low carbonation, smooth, thick/chewy. raisons, figs and bourbon. This beer was as tasty from the first sip till the last. I am glad I have plenty to see how it ages.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
eaglefan538 (2960) - Wilmington, Delaware, USA - DEC 26, 2011
Bottle, 13% version, thanks to Robert at SL! The pour was a full brown color with some ruby to orange hues and edges, off white to tan colored head, decent lacing. The aroma was full molasses, chocolate, faint bourbon, honey, vanilla. The flavor was strong molasses, chocolate, butterscotch, bourbon, vanilla, and honey. Wood notes with some subtle pine hops? and fruit notes. A really interesting brew, although as it warmed it did get a tad sticky, but a cool concent and way better done than many a bourbon / barrell aged brew!

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hair6a11 (1428) - Illinois, USA - DEC 25, 2011
Bottle ; Pour is murky dark brown with a hint of amber, I suppose. The head is murky beige - but fine bubbled and on the mediocre side, honestly. It eventually hazes this tulip. with some light and spotty lacing present? The nose, I believe, is the highlight on this one. Toasted oak, and vanilla / earthy tannins come through quite nicely. The flavor profile begins slightly bitter and a bit boozy as well. The flavor profile goes through a nice spectrum of toffee, raisins, booze, toasted oak, vanilla, and cocoa, really. There is a certain bitterness from the hop profile - but Iím not going to sit here and proclaim that im pulling piney notes and citrus. They take a huge backseat. Anyway - one of the nicer brews Iíve had this year, for sure

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sherm1016 (1250) - Milwaukee, Wisconsin, USA - DEC 23, 2011
22oz bottle, split with dwm1034. Pours a deep, dark, brown color with little to no head. A few little bubbles around the edge of the glass. Aroma is vanilla, oak, bourbon. Heavy on the palate with light, soft carbonation. Flavor is sweet, malty, bourbon, oak, vanilla, with a hint of stout, and a nice boozy finish. If I didnít know this beer was aged in barrels previously used for aging stout, Iíd be a bit confused. But it works...really, really well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Goodgrief (1895) - Middletown, Delaware, USA - DEC 21, 2011
What a great idea...throwing a barleywine into a barrel used for a bourbon stout. Dark color for a barleywine, boozy aroma. Chocolate, butterscotch, and molasses in abundance. A lot of freaking molasses. Sticky, but enjoyable. Thanks to my pal Brian (eaglefan538), for sharing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
LamarBurton (376) - California, USA - DEC 20, 2011
Bottle. Quite possibly my favorite beer to come out of GI barrel aging program. Pour is a fair bit darker than I was expecting, with a very fizzy spare head that fades quickly to no lacing. Aroma is decadent. Lots of caramel, bourbon, chocolate, pine hops, boozy dark fruits, a dusting of coco. Wood, vanilla, oak. Amazing. Taste begins with pretty typical barley wine malts, but moves quickly to some fairly intense wood and vanilla, with nice booze to back it, followed by sugary dark fruit and more booze, with just a touch of pine hop bitterness that lasts. Overall, a fantastic beer that really defies style guidelines with its incorporation of some of the "darker" flavors while lacking the overwhelming hop bitterness of a young BW. Fantastic beer.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
tgncc (3025) - Bellmore, New York, USA - DEC 17, 2011
Pours a deep red/brown, showing only the slightest translucence when held up to a lightbulb. The head is actually brown, but dissipates VERY quickly. The aroma is gorgeous, bread, fruit, candy, oak, slight whiskey. The flavor is almost exactly the same, bready, fruity, oaky, and a little whiskey. The whiskey in this so subtle, itís perfect. Not like so many barrel aged beers where it tastes and smells like a shot of bourbon was poured into the beer. Thick in body, sticky mouthfeel. The finish is whiskey warming, some pine and resin. Probably the best barley wine I have ever had, and one of the best beers I have had.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bricks (774) - Delaware, USA - DEC 17, 2011
Smells of fruity malt, bourbon, and alcohol. Pours jet black with no head. Mouthfeel syrupy. Tastes of alcohol, raisin, malt. Smooth for 13.4%

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