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Home > Brewers > Illinois > Goose Island Beer Company >

Goose Island La Deuxieme


 Percentile 
84
overall
An Abbey Dubbel brewed by
Goose Island Beer Company

Chicago, Illinois USA

bottling
unknown

on tap
common

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
393.53/5.03.49/5.0Spring8%74.6 Trappist glass P  Stats

Commercial Description:
A Belgian-style dubbel brewed in Celebration of the birthday of our brewers 2nd daughter, Ciara. The Belgian yeast strain imparts a complex spicy aroma and flavor, while the blend of 7 malts give the brew a deep amber/brown color with a rich malty/fruity palate and a warm finish. Served in a Tulip glass.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ughsmash (2835), Waukesha, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20

Apr 17, 2007  
On tap at GI Clybourn. Poured a clear, deep reddish-brown with a thin cap of beige head. Aroma picked up toasted dark fruits and rum-soaked raisins.. some herbal notes waft through.. bit of an old ale aspect to it. Flavor had too much overt alcohol influence.. plums, raisins, and dried herbal hoppage beneath.. rum, raisins, and caramel round out the finish.. a tad astringent. Medium-bodied with lower carbonation.. some sharp boozy notes.. just OK.

 Glouglouburp (1876), Montreal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 20, 2008  
In short: A good fruity dark Belgian Ale.
How: Tap at brewpub (Clybourn location)
The look: Clear amber body with a short-lived beige head
In long: A somewhat fruity Belgian Ale mixing dark, red fruits and tropical fruits with no single fruit flavour standing out. You’re got berries, raisins, strawberries, pineapples, and just too many to list… Hops are dry grassy and a little spicy. A good beer. Brewed to celebrate the brewer’s 2nd daughter Ciara. An excellent brewer so let’s all hope that the lack of sleep won’t interfere with its brewing skills.


 lb4lb (1275), Austin, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/102/511/20
May 1, 2008  
on Tap at Goose Island. Pour is rich dark, reddish brown and transluscent. Smell is light alcohol, malt and belgian yeast. Taste is faintly malty and even more lightly tart with a hint of alcohol. Pretty bland, really. Just reminds me of the Matilda and Pere Jacques with its too subtle flavor.


 Aurelius (2443), Tallahassee, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/102/513/20
Apr 12, 2008  
Clear, dark ruby brown. No head. Artificial banana candy aroma - strongly esteric. Initiallly candied and herbal - dries aouut and moves towards the woody dubbel astringiency. Medium to medium light. Flat. Clybourn.


Piggy (22), Chicago, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/55/103/514/20
Apr 6, 2008  
Dark tan in color with a hint of an almost brown yellow thin head. Aroma is like a licorice ginger. Taste strong clove sugar with a hint of a vanilla with yeasty malty after taste


 gunsho (133), Louisville, Kentucky, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/102/514/20
Apr 5, 2008  
pours an almost whiskey color with a thin subtle yellow head. really light on the palate. lots of spice in the nose. notes include subtle vanilla, spices, hops and alcohol. not of their best but a decent effort. on tap @ goose island brewery chicago, il




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