Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 439   WEIGHTED AVG: 3.83/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture.

gregwilsonstl's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 12/20
gregwilsonstl (2108) - St. Louis, Missouri, USA - NOV 3, 2012
Very sour but well balanced. Brown. No head. Hint of cherries. First sour i like. Thanks carter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BillWyce (1000) - Philadelphia, Pennsylvania, USA - SEP 14, 2016
9/2015 brewing, per the label. Pours hazy red-amber with just a trace of a tan head. Sour aroma from the yeast, mixed with notes of cherry and wood. Medium body, a bit oily. Tart, dry finish. Wine-like tartness with notes of wood and tart cherry underneath. A bite of sourness from the yeast at the back.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jehoesefat (363) - Poway, California, USA - SEP 14, 2016
Sour cherry aroma. Pours murky orange/brown. Sour flavor punches you right in the mouth! Lots of sour cherry flavor, very bubbly.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
markducommun (887) - Chicago, Illinois, USA - SEP 13, 2016
Slightly cloudy, red-brown. Bit of tan head, not much. Strong dark cherries, some slight funk. Some vanilla or molasses. Quite tart, sweeter finish. Heavier body, extremely long. Fairly chewy, some oiliness. Excellent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
drpimento (3125) - La Crosse, Wisconsin, USA - SEP 5, 2016
Kind of surprised at this as it’s not nearly as enjoyable as I thought it would be. It was kept chilled at cellar temps since it went into storage. Aroma is the best part with strong tart cherry, yeast, oak. Flavor is where it’s weak - tart cherry, oak, yeast, and not much depth. Strong carbonation. Ok finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Lubiere (12878) - Ottawa, Ontario, CANADA - AUG 12, 2016
A hazed dark reddish brown ale with a thin off white head. In aroma,, beautiful sweet fruity malt tart ground cherries, lactic acid, Epsom salts, light Brett, smooth and pleasing. In mouth, a superb tart ground cherries with light acidity, light Brett, light cherry pits, oily mouth feel, nice and complex. Migration event 2016, Darcy Mcgee Ottawa.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Martinus (4496) - Baarle-Nassau, NETHERLANDS - AUG 7, 2016
Hazy red colour, white head. Aroma of almonds, cherry, vinegar, quite sour. Very sour flavour, vinegar, light fruity notes. Fruity finish, sour.
(from bottle @ Leuven Innovation ’15)

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
skortila (5276) - Baarn, NETHERLANDS - JUL 30, 2016
Bottled. Medium sample @ De Molen. Thanks John and Menno. The aroma has cherries, red wine, vinegar, wood. Dark red coloured beer with not much head. The taste is light sour, has wine, fruits. Light-medium bodied beer. Good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
PotjeBier (2701) - Amsterdam, NETHERLANDS - JUL 10, 2016
Sample from shared bottle (2012) @ De Molen, thanks Menno & John. Cloudy brown color. Aroma’s: sour, cherries, along with some (balsamic?) vinegar and light sweetness retronasal. Flavor is quite sour, fruity. Medium bodied. Flavors linger. Quite nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Gerbeer (3130) - Vancouver, British Columbia, CANADA - MAY 26, 2016
On tap. Pours a hazy brown with little head. Aromas of wine vinegar and wood. Flavors of same with dark cherries and other dark fruit. Oud bruin like.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GRM (3736) - Aylmer, Quebec, CANADA - MAY 2, 2016
Glass, 5-ounce, bottle, at the Goose Island Barrel House for, 16-ounce, brewers (and media) supper for the Festival of Barrel-Aged Beers, savoured on November 19 2015; eye: dirty brown, opaque, tiny ring of beige head, no lacing; nose: acidity, sourness, cherry, light woody, light wild yeasts, light musk; mouth: acidity, sourness, cherry, light woody, light wild yeasts, light musk, balsamic vinegar, finale in acidity with presence of cherry, full body, average carbonation, slick; overall: really nice FRANÇAIS Verre, 5 onces, bouteille, bue chez Goose Island Barrel House, souper pour les brasseurs (et média) pour le Festival of Barrel-Aged Beers, savourée le 19 novembre 2015; œil : brun sale, opaque, petit anneau de mousse beige, pas de dentelle; nez : acidité, aigreur, cerise, léger boisé, léger levures sauvages, léger musc; bouche : acidité, aigreur, cerise, léger boisé, léger levures sauvages, léger musc, vinaigre balsamique, finale en acidité avec présence de cerise, corsé, carbonatation moyenne, texture coulante; en résumé : bien bon

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