Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 122   WEIGHTED AVG: 3.43   EST. CALORIES: 210   ABV: 7%
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Matilda utilizing only Brett Lambicus strain.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
stevoj (2292) - Boise, Idaho, USA - JUL 11, 2014
On tap at PreFunk. Murky copper colored brew, small oily head. Straight up sour. Light bodied with puckering sour bite. Dry finish leaves you licking your gums, light citrus notes. Well done!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
baraciisch (1977) - California, USA - JUN 21, 2014
Pale golden in color.... Aroma of funk, buttery Chardonnay... Flavor is light citrus fruits, oak, funk, dry white wine, slightly watery mouthfeel... Finish is slightly spicy, dry... Decent ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
oOJUXEOo (300) - Huntingdon Valley, Pennsylvania, USA - MAY 26, 2014
Tap. Excellent Wild Ale. Pour is bright and light white head. Aroma is slight funk, Taste is crisp and refreshing. Well balanced wild ale, not overly aromatic or biting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Steve_0 (2837) - Denver, Colorado, USA - MAY 24, 2014
On tap at Après Handcrafted Libations in Breckenridge. Pour is clear orange with a frothy white head and great lacing. Tropical fruity, pineapple, pears, bretty, biscuit, grass, white grapes, and sweet tarts in the aroma. Taste is orange marmalade, brett, somewhat herbal, bandaid, straw, and white grapes with a lightly tart/funky finish. Medium body with high carbonation. Nice fruity brett notes, tart, bitter and refreshing. Decent stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
closey22 (944) - Mt. Laurel, New Jersey, USA - MAY 16, 2014
Amber with lasting rimming lacy offwhite head; semi-funky semi sweet aroma; Flava is same with stronger notes of peat some notes of sweet fruit hints of prune/raisin; finishes dry slightly tart

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kidmartinek (3742) - austin, Texas, USA - MAY 8, 2014
Cool opaque new copper color. Holds a white head. Woody, weedy, yeasty aroma with mineral and lichen. Medium body and flavor with bittersweet yeast, hops and fruit. Maintains a mild character. A complex, balanced enjoyable brew, and that’s what makes the key... balancing the complexity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (4326) - Washington D.C., Washington DC, USA - MAY 1, 2014
Initial smell is great. Smells like a lot of bretta, with some orange. Follow through a little watery. Pours cloudy orange with ok head and lacing. Light sour finish. Average carbonation. Thanks to Jack for a taste of this one. Tap at Churchkey Goose Island Migration Week event.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GenDV138 (1645) - Falls Church, Virginia, USA - APR 30, 2014
Draft at ChurchKey. Golden orange with off-white head. Aromas of citrus, funk, fruit peel, yeast. Tasting notes of funk, citrus, wheat, fruit peel, yeast. Medium-light body with a semi-dry finish. Not bad, prefer regular Matilda though.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jackl (4803) - Charlottesville, Virginia, USA - APR 30, 2014
Keg @ CK. hazy deep gold with a small head. Woody, dry Brett nose. Some manure. The taste is abut muted. Honeyed pear. More dry, buggy wood. Fruit leather. Light body, could use some Carbonation. OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
HIGHB4LL (638) - Fort Collins, Colorado, USA - APR 20, 2014
On tap at the Mayor of Oldtown. Appearance: small white head, amber yellow, light cloudy, good lacing. Aroma: medical smells, light raspberry, sweetness of other fruit. Palate: light body, soft carbonation, dry finish, lingering medical taste. Taste: sweet to light tartness, medical. Overall, I could not get over the medical taste personally, very overpowering and distracting. Disappointed.

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