solidfunk (5665) - Washington D.C., Washington DC, USA - MAY 1, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Initial smell is great. Smells like a lot of bretta, with some orange. Follow through a little watery. Pours cloudy orange with ok head and lacing. Light sour finish. Average carbonation. Thanks to Jack for a taste of this one. Tap at Churchkey Goose Island Migration Week event.
GenDV138 (3730) - Falls Church, Virginia, USA - APR 30, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at ChurchKey. Golden orange with off-white head. Aromas of citrus, funk, fruit peel, yeast. Tasting notes of funk, citrus, wheat, fruit peel, yeast. Medium-light body with a semi-dry finish. Not bad, prefer regular Matilda though.
jackl (5916) - Minneapolis, Minnesota, USA - APR 30, 2014
3.2 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Keg @ CK. hazy deep gold with a small head. Woody, dry Brett nose. Some manure. The taste is abut muted. Honeyed pear.
More dry, buggy wood. Fruit leather. Light body, could use some
HIGHB4LL (836) - Fort Collins, Colorado, USA - APR 20, 2014
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
On tap at the Mayor of Oldtown. Appearance: small white head, amber yellow, light cloudy, good lacing. Aroma: medical smells, light raspberry, sweetness of other fruit. Palate: light body, soft carbonation, dry finish, lingering medical taste. Taste: sweet to light tartness, medical. Overall, I could not get over the medical taste personally, very overpowering and distracting. Disappointed.
574deadzone (1253) - North Central, Indiana, USA - APR 12, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
Pours clear golden with an eggshell head that leaves a wall of intricate lacing. Nose involves some bretty earthy funk, some spice, light clove, and some sour apple. Lightly sweet, fairly bitter, a touch tart. Medium bodied, oily, earthy, fairly active, with a dry earthy finish. Nice brew, interesting twist on Matilda. Basically, it’s just a canvas for the brett, but it works nicely.
johnnnniee (3043) - Bedford, New Hampshire, USA - APR 7, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at Doherty’s Ale House Warwick.
Hazy deep golden color. Funk, citrus, and earth with hints of tartness. Decent brew, nothing to write home about.
3sheets2wind (78) - San Antonio, Texas, USA - MAR 30, 2014
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On draft at Stanley’s Farmhouse Pizza. Delightful brett character. Dry, funky, much improved over standard Matilda.
crossovert (9721) - Illinois, USA - MAR 26, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draft. Lemony smell. Doesn’t depart too much from the original. Some extra earth.
drowland (7095) - Georgia, USA - MAR 22, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2/28/14. On tap at Holy Grale in Louisville. Light copper pour with a nice khaki head that sticks and coats the glass pretty well. Mild Brett aroma, funky, more that lambic funkiness, lightly tart, not too fruity, a surprising amount of caramel and darker aspects coming out. Nice flavor, funky, plenty of Brett, a surprising amount of sourness, less prevalent sweet maltiness in the flavor. Based on other ratings, I’m thinking I hit a lucky keg on this bad boy. Yum.
bwa5879 (819) - Portage, Michigan, USA - MAR 20, 2014
1.6 AROMA 2/10 APPEARANCE 5/5 TASTE 2/10 PALATE 3/5 OVERALL 4/20
Pour that looks just like apple cider, lots of lacing. Scents of mealy apple and pear and earthiness, perhaps some wet dog, some sour stuff once it warmed. Very light watery flavor with a very full bodied mouthfeel. Some piney and floral hops and bitter ryeish yeasts. Very mild, not wild so much, did not at all meet my expectations.