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overall
88
44
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
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RATINGS: 126   WEIGHTED AVG: 3.45   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Matilda utilizing only Brett Lambicus strain.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pushkinwow (2273) - Ottawa, Ontario, CANADA - DEC 31, 2013
On tap at the 2013 Capones Black Friday event. Pale amber with a white head. Raisin, orange, light funk, some yeast and light brett. Moderate carbonation and light body, easy to drink.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
theisti (3504) - Leawood, Kansas, USA - DEC 23, 2013
~8 oz draft at Waldo Pizza in Kansas City, Missouri. The pour is a hazed yellow lighter golden with a inch white head the falls quickly. The aroma is full on musty funk along with a delicate floral citrus lemon. The taste is the earthy funk initially, then clears towards the traditional Saison notes of Matilda with the grain, slight ester herbal yeast and the soft floral lemon citrus. All flavors combine decently, and are quite drying. A bit more funky tart than sour. The palate is medium bodied, a nearly flat carbonation and the dry finish. Interesting, though not much depth of character.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
tgncc (3020) - Bellmore, New York, USA - DEC 21, 2013
At the Valley Forge Brew Fest. The aroma is funk, powerful. The appearance is hazy amber, cream colored head. The flavor is funk, fruit, bread, yeasty. The finish is tart fruit, yeasty, spicy. Nice. Interesting.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (12909) - Tourist Town (West), Berkshire, ENGLAND - DEC 21, 2013
Tap at Capones Black Friday Bash, 29/11/13. Lightly hazed golden with a good sized off white covering. Nose is tarte dark fruitage, woody twang, earthy, dank light, toffee notes. Taste comprises tartened fruit skins, grape, apple core, yeast esters, light sugar and caramel, funky backdrop. Medium bodied, fine carbonation, tarte closure. Ok sour - lacks a little depth overall.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
keepersj12 (2945) - Sicklerville, New Jersey, USA - DEC 21, 2013
Love it. Has the same qualities as Matilda with the funk of the Brett. Well done. On tap at Hawthornes in Philly. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RobertDale (4346) - Lansing, Kansas, USA - DEC 17, 2013
On tap. Comes a hazy amber with a small off-white head. Aroma of fruit, Brett, and malt. Taste is citrus fruit, Brett, spice, and alcohol. Finish is dry and somewhat tart. Nice.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Sourguy83 (40) - Los Angeles, California, USA - DEC 13, 2013
Extremely bready nose very yeasty, not too bad though. The slight esters slowly came through the thick white head. Oh BTW it was on tap. Great sour character with slight sharp cheddar character. Id have again.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Oogiee (70) - Brooklyn, New York, USA - DEC 10, 2013
citrus, bread, cherries,red, pale, clear, minimal head, light sweetness, medium sourness, light body, soft carbonation, fizzy, tart

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
SpongeRuiner (945) - Michigan, USA - DEC 7, 2013
On tap at The Oak. Dark fruit aroma. Very clean feel. Very refreshing. Slight alcohol sense in the background. Also funk present throughout.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tectactoe (3125) - Michigan, USA - DEC 3, 2013
Tap: clear, golden-amber color with a foamy, bright white collar, not much of a real head to speak of at all. Aroma is full of Belgian yeast & notes of cotton-like, funky brettanomyces. Hay, zesty spices, mild pepper-y notes, lemon spritz, & mild wet blanket. Very faint citrusy aroma. Taste starts with a mild lemon-lime splash backed up by a huge backbone of Brett yeast. Wet cotton, hay, dry oak-y notes, faint spices (coriander?), bubblegum, earthy esters... Heavy Brett yeast, very Belgian-esque all the way through. A good Belgian ale, though I was a bit disappointed because I was expecting so much more; I think I prefer the original Matilda.


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