Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

Add Distribution Data
RATINGS: 124   WEIGHTED AVG: 3.43   EST. CALORIES: 210   ABV: 7%
Share this beer with friends!
Matilda utilizing only Brett Lambicus strain.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
tgncc (2971) - Bellmore, New York, USA - DEC 21, 2013
At the Valley Forge Brew Fest. The aroma is funk, powerful. The appearance is hazy amber, cream colored head. The flavor is funk, fruit, bread, yeasty. The finish is tart fruit, yeasty, spicy. Nice. Interesting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (11073) - Tourist Town (West), Berkshire, ENGLAND - DEC 21, 2013
Tap at Capones Black Friday Bash, 29/11/13. Lightly hazed golden with a good sized off white covering. Nose is tarte dark fruitage, woody twang, earthy, dank light, toffee notes. Taste comprises tartened fruit skins, grape, apple core, yeast esters, light sugar and caramel, funky backdrop. Medium bodied, fine carbonation, tarte closure. Ok sour - lacks a little depth overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
keepersj12 (2829) - Sicklerville, New Jersey, USA - DEC 21, 2013
Love it. Has the same qualities as Matilda with the funk of the Brett. Well done. On tap at Hawthornes in Philly. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RobertDale (3913) - Lansing, Kansas, USA - DEC 17, 2013
On tap. Comes a hazy amber with a small off-white head. Aroma of fruit, Brett, and malt. Taste is citrus fruit, Brett, spice, and alcohol. Finish is dry and somewhat tart. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Sourguy83 (40) - Los Angeles, California, USA - DEC 13, 2013
Extremely bready nose very yeasty, not too bad though. The slight esters slowly came through the thick white head. Oh BTW it was on tap. Great sour character with slight sharp cheddar character. I’d have again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Oogiee (70) - Brooklyn, New York, USA - DEC 10, 2013
citrus, bread, cherries,red, pale, clear, minimal head, light sweetness, medium sourness, light body, soft carbonation, fizzy, tart

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
SpongeRuiner (858) - Michigan, USA - DEC 7, 2013
On tap at The Oak. Dark fruit aroma. Very clean feel. Very refreshing. Slight alcohol sense in the background. Also funk present throughout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
tectactoe (2851) - Michigan, USA - DEC 3, 2013
Tap: clear, golden-amber color with a foamy, bright white collar, not much of a real head to speak of at all. Aroma is full of Belgian yeast & notes of cotton-like, funky brettanomyces. Hay, zesty spices, mild pepper-y notes, lemon spritz, & mild wet blanket. Very faint citrusy aroma. Taste starts with a mild lemon-lime splash backed up by a huge backbone of Brett yeast. Wet cotton, hay, dry oak-y notes, faint spices (coriander?), bubblegum, earthy esters... Heavy Brett yeast, very Belgian-esque all the way through. A good Belgian ale, though I was a bit disappointed because I was expecting so much more; I think I prefer the original Matilda.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
gschrade (783) - Collinsville, USA - DEC 3, 2013
I had this at Global Brew. Pours amber with a off white head. Taste Brett, funky/earthy. I thought this was so so. I would skip this down the road. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AirForceHops (3927) - Epping, New Hampshire, USA - DEC 3, 2013
Half pint purchased at Hopleaf for $4.00. Fruity sweet yeasty character, pears notes, with some light barnyard and leather aromas. The flavor will not surprise you much. Same as the aroma with the addition of some tartness and mild traces of sourness. As far as the sourness… it is really weak and most like disappoint most sour heads. In all honesty to me it doesn’t taste much different, even with the Lambic yeast strain. The body and the carbonation are normal and overall the beer doesn’t have any problems. So to me this version of the beer doesn’t change how I feel about Matilda. I think I would just rather drink the standard version if they both are in front of me.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4 5  6  7 8 9 10 11 12 13

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50