Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 128   WEIGHTED AVG: 3.45/5   EST. CALORIES: 210   ABV: 7%
Matilda utilizing only Brett Lambicus strain.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
cards04 (2648) - Steinbach, Manitoba, CANADA - JAN 2, 2014
Pours a dark yellow. Aromas of lemon, funk, a bit of pee. Flavors are horse blanket, bitter citrus. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Drake (11781) - Milwaukee, Wisconsin, USA - JAN 1, 2014
Draft at Sedona Charlottesville, courtesy of jackl. Pours a clear copper color with a thin white head. Decent head retention. Aroma of citrus, brett, earth, bread, stone fruits and a vegetal finish. The taste is sweet malts, citrus, stone fruits, cherries, mild brett and a vegetal finish. Medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pushkinwow (2570) - Ottawa, Ontario, CANADA - DEC 31, 2013
On tap at the 2013 Capones Black Friday event. Pale amber with a white head. Raisin, orange, light funk, some yeast and light brett. Moderate carbonation and light body, easy to drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
theisti (3882) - Kansas, USA - DEC 23, 2013
~8 oz draft at Waldo Pizza in Kansas City, Missouri. The pour is a hazed yellow lighter golden with a ˝ inch white head the falls quickly. The aroma is full on musty funk along with a delicate floral citrus lemon. The taste is the earthy funk initially, then clears towards the traditional Saison notes of Matilda with the grain, slight ester herbal yeast and the soft floral lemon citrus. All flavors combine decently, and are quite drying. A bit more funky tart than sour. The palate is medium bodied, a nearly flat carbonation and the dry finish. Interesting, though not much depth of character.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
tgncc (3095) - Bellmore, New York, USA - DEC 21, 2013
At the Valley Forge Brew Fest. The aroma is funk, powerful. The appearance is hazy amber, cream colored head. The flavor is funk, fruit, bread, yeasty. The finish is tart fruit, yeasty, spicy. Nice. Interesting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Theydon_Bois (16879) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 21, 2013
Tap at Capones Black Friday Bash, 29/11/13. Lightly hazed golden with a good sized off white covering. Nose is tarte dark fruitage, woody twang, earthy, dank light, toffee notes. Taste comprises tartened fruit skins, grape, apple core, yeast esters, light sugar and caramel, funky backdrop. Medium bodied, fine carbonation, tarte closure. Ok sour - lacks a little depth overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
keepersj12 (3062) - Sicklerville, New Jersey, USA - DEC 21, 2013
Love it. Has the same qualities as Matilda with the funk of the Brett. Well done. On tap at Hawthornes in Philly. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RobertDale (5441) - Lansing, Kansas, USA - DEC 17, 2013
On tap. Comes a hazy amber with a small off-white head. Aroma of fruit, Brett, and malt. Taste is citrus fruit, Brett, spice, and alcohol. Finish is dry and somewhat tart. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Sourguy83 (40) - Los Angeles, California, USA - DEC 13, 2013
Extremely bready nose very yeasty, not too bad though. The slight esters slowly came through the thick white head. Oh BTW it was on tap. Great sour character with slight sharp cheddar character. I’d have again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Oogiee (71) - Taipei, TAIWAN - DEC 10, 2013
citrus, bread, cherries,red, pale, clear, minimal head, light sweetness, medium sourness, light body, soft carbonation, fizzy, tart

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