Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 127   WEIGHTED AVG: 3.45/5   EST. CALORIES: 210   ABV: 7%
Matilda utilizing only Brett Lambicus strain.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Nickls (2076) - Alexandria, Virginia, USA - NOV 20, 2013
Tap. Slightly hazy orange gold, thin white head. Slightly funky aroma, hay, red apples, and some berry sweetness in the aroma. Flavor could be funkier and drier, berries, red apple, some grass and light funk and acidity. Lighter body with effervescent carbonation. Not bad

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
merc7186 (2715) - North Tonawanda, New York, USA - NOV 16, 2013
A: Mild Hazy Amber Hue, Passes Some Light, White Head Ring, Some Lacing S: Belgian Yeast, Mildly Funky T: Belgian Yeast, Mildly Bready M: Average Carbonation, Medium Bodied, Mildly Funky, Mildly Yeasty Overall, a very mild lacto yeasty beer...not sour but very yeasty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
arminjewell (8857) - East Lansing, Michigan, USA - NOV 13, 2013
Pour on tap at Mayor of Old Town, hazy yellow pour with thin white head, aroma brought notes of grass, earth, some slight citrus notes into weird funky, bretty tones that don’t quite mix, slight biscuit and bread in there too. Taste is a mix of white fruit, grass and grain, some slight earthy tones, hints of brett, funky notes, finishing earthy and bitter.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cbfobes (2811) - Quad Cities, Illinois, USA - NOV 9, 2013
On tap at Dexters, pours a clear gold with a thin head, aroma is more sweet than I was expecting, more Belgian yeast and barnyard than anything sour, the flavor is really light of yeast and banana with very little Brett characteristics, pretty let down, throw this stuff in a wine barrel and maybe it could turn into something.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
nimbleprop (6355) - SouthWest, Washington, Washington DC, USA - NOV 6, 2013
4oz pour at Churchkey DC. Pours a pale amber with some cloudy white head. Nose is lots of candy sugar, some dried fruit, some raisin, honey, mild spice, a little cherry, some brown sugar. Flavor is very sweet, fruit cake, raisin, cherry, candy, a little orange. Finishes sweet. Where’s the brett?

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
DavidWoodruff (433) - Windsor, California, USA - NOV 3, 2013
Gold with a thick white head. Mild barnyard aroma. Flavor is more brett than any other bacterial notes. Not sour, just a little horsey. Ok but not very interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (7754) - Alamo, California, USA - NOV 2, 2013
Draft. Amber beer with a cream head. Tart and yeast aroma. Tart and yeast flavor with light fruitiness. Medium bodied. Tart and yeast lingers with light spice and fruitiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (8797) - Lower Pottsgrove, Pennsylvania, USA - OCT 30, 2013
Draft at Whole Foods Plymouth. Pours hazy straw toward grapefruit juice color. Nose of yeasty citrus, tastes tart, with yeasty esters, grapefruit, spicy florals. This is a very good lambic.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jmagnus87 (2912) - Rockford, Illinois, USA - OCT 30, 2013
Draft at a tasting event. From notes. Orange citrus and slightly fruity. Tart and earthy. Not too bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
jandd1983 (3313) - Wentzville, Missouri, USA - OCT 28, 2013
On tap at ITAP Chesterfield. It poured a clear dark golden color with a small white head. The aroma was of doughy malts, a little funk and a fair amount of fruit. The taste was of brett, some funkiness, malts, fruits and a touch of citrus. Very tasty.

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