Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 128   WEIGHTED AVG: 3.45/5   EST. CALORIES: 210   ABV: 7%
Matilda utilizing only Brett Lambicus strain.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
jandd1983 (3867) - Wentzville, Missouri, USA - OCT 28, 2013
On tap at ITAP Chesterfield. It poured a clear dark golden color with a small white head. The aroma was of doughy malts, a little funk and a fair amount of fruit. The taste was of brett, some funkiness, malts, fruits and a touch of citrus. Very tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrChopin (4303) - Baltimore, Maryland, USA - OCT 27, 2013
hazy amber, thin white head, decent lacing. Rindy lotion nose with plenty of red fruit. Dry grapefruit and heavy hay, dusty esters through the bitter, grassy end. Stable overload and too muted as a result.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
joshwoodward (575) - - OCT 26, 2013
Had a pint on tap at World of Beer Columbus. Interesting. Creamy, less sour than funk. Fairly light and refreshing. Spicy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kaser (5685) - Chicago, Illinois, USA - OCT 24, 2013
Golden pour with white head at the standard. Wheat grass and bubblegum taste. Wheat and sweet aroma. Good

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kermis (11250) - Where the wild whales are, NETHERLANDS - OCT 21, 2013
Sampled at Rattle N Hum, NYC. Pours hazy golden with an off white head. Aroma of brett upfront, with citrus, fruitiness, and all of the barnyard, horse blanket and wet dog notes I can handle on a Monday evening in New York. Flavour is light moderate sweet and bitter. Really dry finish. Medium bodied with soft carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
GTAEgeek (1971) - Colorado Springs, Colorado, USA - OCT 20, 2013
Sample at the Decatur Craft Beer Fest. Pours dark gold, with a thin, off-white head. The aroma is oranges, rye, sharp bleu cheese and some other light funk. The flavor is strong citrusy sweetness, while the brett sourness is surprisingly mild and smooth. Medium body, sticky, and a little acidic. Overall, a smooth, crisp, refreshing beer. The brett is very forward, but isn’t abrasive. Very nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
italianjohn (2908) - Penndel, Pennsylvania, USA - OCT 10, 2013
Blonde golden pour with a thin white creamy head and light sticky lacing .... aroma is strong and of brett, pear/apple combo, some fruity belgian yeast and sweet caramel malts .... taste is more of a light sour brett with more of a fruity yeast/apple/pear taste ... mouthfeel is dry and tart ... finish is dry and abrupt ... abv hidden well

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
olr1984 (1500) - fort wayne, Indiana, USA - OCT 9, 2013
Goose island tap takeover at old major Denver. Pours a hazy orange with big tan head. Orange zest taste with a belgain yeast finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DrnkMcDermott (3008) - Downers Grove, Illinois, USA - OCT 8, 2013
Draft sample at Tap House Grill, Westmont. Big, fluffy meringue head, lacing over a murky yellow body. Of course there’s a big, tart Brett smell. I had not known when I tried it that this was ALL Brett, since it did not go overboard with sourness. Instead, it actually came closer to a zestier version of a Sophie than the savory Matilda. Still boasts a large malt flavor, with the ferment providing some lemon, old hay, and green apple. Quite yummy for those who like ’em sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
adnielsen (10490) - Fort Collins, Colorado, USA - OCT 5, 2013
Tap @ Tap and Handle. Pours a bit hazy dark orange appearance with a white head. Spicy orange fruity, a bit funky, light barnyard, tangerine aroma. Vanilla, tangy, tangerine, citrusy, slightly herbal/floral flavor. Average.

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