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Goose Island Matilda

Goose Island Matilda - Belgian Ale

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 Percentile 
94
overall
Brewed by Goose Island Beer Company
Style: Belgian Ale

Chicago, Illinois USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6863.65/5.03.64/5.07%97.4Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ilovedarkbeer (1326), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 30, 2009  
Damn good. Pours a deep orangey golden color with copper highlights and a medium sized creamy off white head. Notes of carmelized apples, baking chocolate, creme filled desserts, brown sugar, raisins. Just delicious, has some goose island flavor mixed with your standard Belgian tastes.


 CUJO (339), Brooklyn, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
May 30, 2009  
Peculier Pub: Goose Island does it again... pour is cloudy/ hazy... dark amber in color. Nice head, very light lace left on the glass. Yeast is readily available in aroma, roasted nuts, maybe dark chocolate, HOPS, light fruit. Medium carbonation goes well with the overall mildness of the beer.


 gunhaver (1024), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
May 24, 2009  
2006 bottle, courtesy TampaBrew. Hazy copper pour, cloudy, huge bubbles, sticky lacing. Nose is big on Belgian yeast, some oats and chocolate, some creamy notes, Little Debbie cookies. Sweet malts, nice oats, some chocolate and an interesting astringency. Sharp bitter, balanced, drinkable.


bierslaaf (33), Cape Town, South Africa
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
May 23, 2009  
Hazy amber pour with small almos creamy head that left some lacing. Smokey spicey floral aroma that continues in the flavour. Sweet malty finish with floral notes.


 BOLTZ7555 (1053), Phoenix, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 22, 2009  
On tap @ Happy Gnome. Great establishment, by the way...crystal clear 24 karat pour with a fluffy ivory head that left subtle lacing. Aroma is all Belgian: with candied sugar, spice, and Belgian yeast. Flavor is quite sweet with hints of raisin, Granny Smith, and even banana. Somewhat thin but flavorful.


 Soonah (900), Tulsa, Oklahoma, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 21, 2009  
A 2009 bottle. The pour was clear and copper with a nice, but thin, creamy white head. Minimal lace. The aroma was malt, light spice and a bit of yeast. The flavor was more complex. Light funk or band-aid over the top of some citrus, malt, spice and yeast. Relatively thin body but in a smooth way, not a cheap way. Pretty dry overall. Good stuff.


 Lothore (276), California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
May 21, 2009  
A- Pours a sunset orange hue with tons of visible carbonation bubbles and a fairly thin, eggshell head. S- Smell is belgian yeast, apple, clove, banana. T- Taste is fairly solid and round, lots of light fruity notes, apple and banana complemented by a big malt backbone. M- Thick with medium to low carbonation. D- Even though i’m not a huge fan of the style, i enjoyed this one quite a bit. Very balanced and easy to sip on.


 michael-pollack (2603), King of Prussia, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 18, 2009  
22oz. Bottle: Sweet aroma of yeast, spices, pollen, fruit, spices, light citrus, and a hint of Brett. Poured orange/amber/gold in color with a small white head that disappeared quickly. Cloudy. Sparkling. Full of tiny, and a few large, particles throughout. Flavor is medium sweet and light to medium bitter. Tastes of yeast, fruit, Brett, pollen, light spices, hops, and pale malts. Medium body. Lightly chalky texture. Soft to average carbonation. Sweet, hop, pollen, and yeast finish is lightly chalky.



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