on tap

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RATINGS: 1895   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
johndoughty (4950) - cheslyn hay, West Midlands, ENGLAND - MAY 9, 2009
Bottle. Full head upon pouring. Flowery and pleasant. Bronze appearance and slightly sweet. A good example of this style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (12718) - Odense, DENMARK - MAY 8, 2009
Beautiful amber with a small white head. Aroma is fruity with pineapple, peach, melon and banana, plus some spice and dark sugar. Sweet malty and well hopped flavour with a touch of alcohol. lacking in complexity.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (25841) - Frederiksberg, DENMARK - MAY 8, 2009
Bottle at Ølbaren. Hazy golden coloured with a small white head. Fruity aroma of spices and peaches with notes of yeast and hops. Fruity flavour of peaches, hops and spices with notes of yeast. Spicy and hoppy finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wxman (1738) - O’Fallon, Illinois, USA - MAY 7, 2009
Pours a slightly cloudy orange/amber with a minimal antique lace head. Not much aroma; some notes of wet grass. Somewhat sour off flavor, but yet none-the-less pleasant. Wild yeast and spiciness present as well. Nice effort.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Alphadelic (2148) - Portland, Oregon, USA - MAY 6, 2009
UPDATED: NOV 8, 2009 2008 Bottle: Lightly hazed orange with a plume of yellow foam. The head lasts forever. A very fuddy yeast nose. Slight lemon and fresh herb aromas too. Seriously creamy and full flavoured. Crisp and light, refreshing and toffee flavoured. Tingly spices and burnt sugar. Darned delicious, restrained and easy. Tap @ The White Horse: Brown/orange with a ring o’ white head. Sweet candy aromas with a fruity twinge. Beautifully heady lemon and yeast flavour. Perfect smoothness with a slight tingle in there. Possibly my favourite Belgian style USA beer?

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jbuzz (809) - Milwaukee, Wisconsin, USA - MAY 5, 2009
the 2009 batch. Suprisingly hopped. bread fullness. very rich flaovr. slight spice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
gkost (1709) - Tampa, Florida, USA - MAY 3, 2009
06 bottle. pours a hazy yellow. Some funk and biscuit. Infected? Or is that intended? Cellar, dusty flavor, some spice hops, yeast and tart sourness. finishes dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sebletitje (9089) - Enghien, BELGIUM - MAY 2, 2009
courtesy of tampabrew, March 2006 bottle pours hazy golden, white head. Aroma is funky, bready and yeasty. Taste, sweet, bready malts, some caramel, fruits, sour can be noted and some hoppy notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
peter48er (185) - Liverpool, Merseyside, ENGLAND - APR 27, 2009
12 oz bottle, at home. Poured mahogony brown with a small off white head. Sweet malty aroma with hints of fruit and a distinct yeastiness. In the mouth the warmth of the alcohol allied with a lingering bitterness and the fruity taste made this a most acceptable beer,very much in the Belgium style.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Skinnyviking (8661) - Copenhagen, DENMARK - APR 25, 2009
Bottle. Medium high fluffy but lasting white head. Hazy amber body. Apple pear peach banana aroma, lovely. Heavily carbonated fruity dry hops bitterness with a dusty note. Long bitter aftertaste. Alcohol is there but hardly notice. What a nice surprise.

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