on tap

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RATINGS: 1790   WEIGHTED AVG: 3.63   IBU: 32   EST. CALORIES: 210   ABV: 7%
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Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ajm (1066) - Los Angeles, California, USA - NOV 25, 2007
A little thin for me, and from what I’ve had so far, a little thin as Belgians go. The prominent note is lemon, which is one of my red flags. The finish is a lot like the start - yeasty, lemony - which is another. I had in on tap at Clybourn.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
patrick767 (3717) - fort wayne, Indiana, USA - NOV 25, 2007
UPDATED: JAN 29, 2008 bottle ’06 - Pours hazy gold with a huge head. This one took awhile to pour. The aroma is of sweet malt and some citrus. The flavor is very sweet with light citrus notes, and a touch of spice and alcohol. It’s pretty good, but I don’t think they’ve quite nailed the style. edit: Enjoyed on draft this year. It’s better that way. Bumping up my rating just a little...

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
prosqtor (408) - Appleton, Wisconsin, USA - NOV 25, 2007
This was good. From the tap at The Nomad in Milwaukee. Served in a tulip. Looks like ruby red grapefruit juice, has a delightful yeasty aroma with spices and citrus notes. Tastes like orange-grapefruit-cider, which sounds bad but is actually quite pleasant. Not overly spicy like many Belgian knockoffs, so it was nice not to have overwhelming wheat or coriander in there too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pantanap (3366) - Chicago, Illinois, USA - NOV 21, 2007
tap at clybourn....pours a transparent golden light brown with thin white head.....aromas of fruity esthers, spice, and lightly hopped.....flavors of sugar, wheat, citrus, bananas, and yeast. medium level of carbonation and lightly hopped as well....i enjoyed this one better than pj reserve.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bb (7240) - Alamo, California, USA - NOV 16, 2007
Bottle. 2007 Vintage. Copper color with a thin tan head. Malt, hay, spice, yeast aroma. yeasty, malty, slight citrus flavor with earth and spice. Medium body. Lingering fruity, yeasty, earthy moving to hay. Tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
scraff (2121) - Baltimore, Maryland, USA - NOV 12, 2007
Tap @ GI Clybourn – Dark hazed gold with soft aromas of spicy fruity hops and hints of bread. Balanced yeasty spiced fruit flavors end with a light hop kick. Medium bodied, soft carbonation, dry, lightly bittersweet finish. Nicely done…

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ford9719 (371) - Vilseck, GERMANY - NOV 11, 2007
Bottle. Poured a ruby golden color. Aroma is spice and banana and carmal. Taste is smooth with a finish of banana.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ringollo (4) - USA - NOV 11, 2007 does not count
Descriptors: golden amber appearance with a little froth; crisp, fruity, yeast flavor with a dry finish. Has a pleasant acidic "bite" which I find to be the most notable characteristic of the beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DrBayern (1139) - Morehead City, North Carolina, USA - NOV 6, 2007
12 oz. 2006 bottle , from my brother. Hazy amber with a big, billowing yellow/tan head that collapsed over several minutes. Aroma of yeast, earth, lemon, light stone fruits, and spice. Body is light to medium, complemented by lively effervescence, and a mildly acidic, clean palate. There is some sourness in the flavor that counters a honey like sweetness, and at the finish a spicy bitterness comes on strong. Very drinkable and thirst quenching.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Saarlander (1686) - Saarlouis, GERMANY - NOV 5, 2007
Nice gold pour, decent fruity head. Some earth, Spicy fruit, slight sourness to it, very drinkable for the alcohol content, could get in trouble with a few of these! Good drink!

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