on tap

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RATINGS: 1856   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
sunevdj (3568) - Copenhagen OE, DENMARK - APR 19, 2008
Pours a clearish amber with a white head. Quite sweet with a romas of cereals. Dry and quite yeasty. High carbonation. Spicy, a bit like a wit. Slightly oily mouthfeel. Long dry, yeasty finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
BuckeyeSammy (583) - Palo Alto, Ohio, USA - APR 15, 2008
Not much of a head, ruby amber with minimal lacing. Aroma is sweet hops, toast. Flavor is lightly spiced, high drinkability. Malty hints. Well balanced, not too thick/syrupy. Pretty decent american take on a belgian style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 5/20
RPillsbury (115) - Nottingham, Nottinghamshire, ENGLAND - APR 15, 2008
Draught at Goose Island, Chicago, Illinois. I found this overly sour and disappointing. I ended up trading with my drinking companion for Honker’s. The aroma of fruit and hops was nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JohnnyJ (5194) - San Diego, California, USA - APR 11, 2008
Pours a gold/orange with white head. fruit, bread, pepper, citrus, and spice (clove). This is nothing that special and Im not a huge fan, but it’s still well done.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Piggy (27) - Tulsa, Oklahoma, USA - APR 6, 2008
amber in color with a small off white forming head, Aroma small hops add it to, with a hint of a very sweet sugar candy. Taste light in spices with a clove flavor to it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
dmac (5087) - Toms River, New Jersey, USA - APR 3, 2008
12 oz bottle from xmarcnolanx, thanks Marc. Pours a hazy orange with an average to small, small for a Belgian anyway, lacey white head. Aroma of candied sugar, tropical fruit, biscuit, green bananas and yeast. Medium bodied with creamy smooth carbonation and a quick disipating aftertaste. Flavor starts off with lots of biscuit, sugar and tropical fruit, finishes with a yeast kick. Really drinkable and nice, never knew anyone named Matilda though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MrBunn (2632) - The Wet Side of a Dry Town, Pennsylvania, USA - APR 3, 2008
Bottle and first rating on the new computer after a lovely little hard drive crash pushed the last machine out of service. Thought maybe Matilda would be a good way to start (better than Mikkeller Black Hole or Weyerbacher Insanity.) Anyhow, Matilda is a lovely copper color... very transparent and highly carbonated, yet there is not much head forming. Smells like fruit and a bit of peppery hops... a bit of a sweetness to it. Flavor is familiar and nicely done. I get the feeling that I’ve had this beer a hundred times... Taste opens up with a sweet and fruity salvo that transitions to lovely candi sugar and cloves. All of this eventually fades to a bit of a pepper and banana/clove finish that reminds me a lot of yeast. Very nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
egajdzis (5780) - Pennsburg, Pennsylvania, USA - APR 3, 2008
[MJ Rare Beer Club, 07] Poured a clear dark gold color with a small, white head that left light lacing on the glass. Aroma of noble hops, toast, light spice, faint horsey brett, and a bit of citrus. Taste of vanilla, toast, light citrus, spices, and a bit of a sourness in the finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
cjowo (4) - USA - APR 2, 2008 does not count
this beer looks amazing in a goblet, it is a nice amber color. great spicy clove aroma and flavor. overall a great american made belgian-style brew.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
FlacoAlto (4100) - Tucson, Arizona, USA - MAR 31, 2008
Bottle on Date July 2005; Sampled March 2008
A careful pour produces a fat-two-finger thick, light tan colored head that sits on top of an orange tinged, light amber colored beer that shows an orangish gold color when held up to the light. The head leaves some wispy lacing on the sides of my glass and never fully disappears. The aroma is nicely funky with a typical barnyard note that is characteristic of Brett (butyric acid notes are quite noticeable); the funk reminds me of a mix of moldy leather, musty earth, phenolic soaked cotton-balls. There is some acidity here in the nose as well that provides a tart backdrop along with some subtle, bread-driven malt notes. There is some fruitiness here that is just noticed under the surface; it is mostly apple like, but the acidity seems to accents some lemon-like notes too. As my nose gets used to the funk some hop character begins to be noticed; mostly grassy notes, but it has an herbal edge to it. This is a very engaging, quite funky nose; quite enjoyable if you like that sort of thing.

Lightly sweet and it has a persistent carbonation that is not overly effervescent. Fruit flavors of apple, pear and perhaps a touch of plum eventually yield to a sharp, Brett-driven funkiness that lingers on the mouth in the finish. This is really hiding the oxidation well, this seems to be a characteristic of Brettanomyces beers, perhaps they scavenge all of the oxygen before it has a chance to degrade the malt character. This still even has some hop character to it, though it is fairly soft with notes of light fresh-cut herbs, a touch of hay and a light persistent bitterness that is noticeable from beginning to end.

Too quickly my 12oz serving of this beer is gone, I wish I had at least one more bottle so that I could continue to drink this brew. Much more funky than when I had this originally in October of 2005. This has developed into a really nice brew, though I wouldn’t say that it has quite reached the level of Orval. I am surprised how much fruitiness is still noticeable, it adds an interesting dimension, but I would probably prefer it a bit drier. Really though this is a fantastic brew that I can find little fault with.

Sampled October, 2005
Original Rating 3.7, 7/4/7/4/15

Pours a brilliantly clear copper color and is topped by a frothy, slightly rocky, pale tan colored head. The aroma is funky and earthy: with notes of musty earth, lemon grass, a soft fruitiness reminiscent of apples pears & citrus, and a hint of barnyard funk. I was not expecting the Brett note (though it is of course in the beer they were inspired by), but it is still fairly subtle at this point. The bottle does not look to be bottle conditioned, so I wonder if the Brett will continue to develop over time.

The taste has a certain fullness to it that is mouthcoating and slightly creamy in consistency. The beer is lightly sweet as well, which up-plays the fruity citrus character that is here. The hop character is not near as pronounced as I would have hoped for, but it is present with a bit of lingering bitterness in the finish and of course some spicy-citrusy hop notes up front. The beer is quite smooth, and the Brett character is still quite light in the finish. There is a hint of mustiness and a bit of dry cobweb-type thing that lingers in the finish, and a light dusting of funk in the rest of the beer. This is quite drinkable, but does not quite hit the complexity level of the original. We will have to see how this changes with time.

Purchased: Sam’s Wine & Spirits, Chicago, IL

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