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RATINGS: 1747   WEIGHTED AVG: 3.63   IBU: 32   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Eructoblaster (3113) - Gatineau, Quebec, CANADA - JUN 3, 2007
Bottle at Mondial de la Bière (Montréal). Dark blond body topped with a thick bubbly/frothy head. Well balanced malty/hoppy aroma and taste. Grainy, spicy and yeasty notes. Ends with a decently warming finish. Very nice!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Lumpy (1802) - Carrollton, Texas, USA - JUN 3, 2007
Nose-apple, coriander, urea, light brett. Body-honey brown, very thick ring of bubbles. Taste-tastes just like the stuff they make dental implants out of (in a god way)-rubbery, plastic, smoked plastic, berry, pears, apple skin, soft, clove.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - JUN 1, 2007
Robe blonde aux reflets roux légèrement voilée surmontée d’une mousse beige. Arômes de co2. Saveurs de malt, de céréales, de levures, de fruits et de blé.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Quevillon (2548) - Boisbriand, Quebec, CANADA - MAY 31, 2007
Bu au Mondial 07. Dorée foncée, moyen collet beige. Arome d’herbe malté un peu de fruit sec. Bon goût de malte sucré et d’épice doux, des notes de petits fruits. Bref, une version fruité d’Orval.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
presario (4708) - Stampede City, Alberta, CANADA - MAY 29, 2007
Chicago trip. Monday 14:17. Bottle at Clybourn. Kind of looking forward to this since seeing it in the past couple of BA mags. Hazy dark orange. Belgian triple and candy sugar aroma. Foamy Belgian beer like baking soda with sweet malt. Peppery Orval clone but sweeter. Don’t serve too cold as they did here. Sweet and not as funky as Orval.

3.9
   AROMA 4/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Optigon (562) - Bloomington, Indiana, USA - MAY 23, 2007
Light aroma of yeast and fruit. Pours orange with a moderate head. Very striking pour. Solid mouth feel with flavors of caramel, spices, and orange. Very good beer!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
chef201atc (261) - Fort Worth, Texas, USA - MAY 17, 2007
Clear amber with a small white head. Aroma is a bit funky, spicy, and peppery. Palate is light with active carbonation. Flavor is a bit tart with some floral notes.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RollinHard (1024) - Fort Worth, Texas, USA - MAY 16, 2007
Poured a dirty orangey gold. aroma is slightly sour, with some pears, and just some old musty earthiness. Flavor is surprisingly bitter and peppery with some sweet fruit, spices, and an overall dustiness. Finishes a little sour (not in a lambic way) with a lingering lightly sweet flavor. Nice well rounded beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
cbkschubert (2900) - BFE, Arizona, USA - MAY 15, 2007
2006 12 oz. bottle via trade with OhioDad - Pours a slightly hazy amber color with a one finger thick off white head. Light lacing. Aroma is spicey esters. Flavor is slightly tart esters with a nice spiciness. Light to medium body. No lingering aftertaste. This beer was a pleasant suprise. Very nice. Thanks Scott.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
masonjer (609) - Holt, Michigan, USA - MAY 14, 2007
Poured a golden color. Taste was lightly sweet, some hops, some spice. A very drinkable beer, but nothing incredible for a belgian. Quite a light beer overall.


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