on tap

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RATINGS: 1846   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
millstadtguy (50) - Millstadt, Illinois, USA - JAN 6, 2007
Pours orange color from the botle with decent head. Flavor very complex. Citrus, yeasty tasete. Would like to try again.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
ogglethorp (917) - Ohio, USA - JAN 5, 2007
Bottle. Poura hazy amber-orange color with a large, creamy, off white head. Aroma of citrus, malt, yeast, apples. Flavor is strange....yeast, sweet fruits, some spice I can’t quite distinguish, of course malt. Palate is medium-full, medium carbonation, syruppy, musty finish. Unique, but I’m not crazy about it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jgd0608 (187) - Zeeland, Michigan, USA - JAN 4, 2007
12 oz bottle. 072705. Pours a beatiful orange, with 2 fingers of creamy white head. I smell strong cinnamon, with some citric accents. Tastes of cinnamon as well, along with bananas, oranges. Now this beer is just nice, very nice. Very well balanced, good heavy malts, followed with just enough hops. I haven’t had the 06 batch, but would like to try it next to the 05, because this is very tasty.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
b33r (772) - Cleveland, Ohio, USA - DEC 30, 2006
2006 bottle; Dirty orange with medium head. Sweet aroma and citric flavor. Good overall

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JohnnyOS (646) - Golden, Wisconsin, USA - DEC 23, 2006
Pours hazy orange with a thin layer of head and minimal lacing. Soapy hop, mashed fermented apples and earthy yeast with a very faint citrus zest. And As PilsnerPeter pointed out an ’herbal dry finish with a hint of skunk’.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
11026 (1772) - Alabama, USA - DEC 22, 2006
2005 bottle from Styles. I never had this??? Well, thanks for the recommendation Chris! Amberish colored, moderately hazy with floaties abounding. The bottle opened as a gusher @55 F. Slight horsey/funky aroma. Medium bodied, soft carbonation. Really a soft/rich mouthfeel. Modest amounts of Brett. come into play in flavor, definitely complex tasting with malts, obvious hop additions and Brettanomyces coming into play. Nicely done!! A beer to find and cellar...

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
xproudfoot (750) - Paleolithic, Pennsylvania, USA - DEC 22, 2006
Cordiander nose. deep amber with short white head. gummy fruit coriander red apples flavor. good moderate palate, some finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3032) - Flushing, New York, USA - DEC 19, 2006
Pours an orange golden with tan head. No lacing is left. Slight barnyard aroma. Tart acidic touch, musty hints, pear & apple like fruityness and a grahm pie crust hint. The flavor is solid, but a bit simple. Subtle sweet fruit suggestions. Somewhat Saison like. Syrupy fruit hints of pears, apple juice, farm house earthy notes, and a light nutmeg touch. There’s also a honey grahm cracker suggestion and a surprisingly herbal dry finish with a hint of skunk. Feels Belgian, but not all together standout.

   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
DeuceDeuceOU (51) - Athens/Cleveland, Ohio, USA - DEC 19, 2006
A nice simple sweet/slightly fruity aroma. I had lots of head even with a gentle pour. Medium strong lacing around the glass. A definite spiciness to it up front, maybe nutmeg. Finished very smooth, I enjoyed mine after letting it warm slightly. However, I can’t taste too much hopiness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
chimpscampee (566) - Madison, Wisconsin, USA - DEC 15, 2006
Mineral malt flavor with variety of fruit notes, perhaps grape, plum, cherry, apple- too many to tell. And a rustic, earthy, open-air barnyard taste and aroma.

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