on tap

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RATINGS: 1900   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
waolsen (1375) - Littleton, Colorado, USA - JUN 10, 2007
bottle. hazy orange/copper pour with thin white head. malts, orange, yeast, metallic aroma. smooth. floral hops, fig, orange, rich matls. good balance but a bit boring. bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kmeves (1098) - Mount Pleasant, Wisconsin, USA - JUN 10, 2007
Pours a light orange color with a thick white head. Aroma is sweet, lemony and Brett. Malty sweetness along with a good balace of bitterness. Very palatable beer.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
jlf278 (288) - Hoboken, New Jersey, USA - JUN 4, 2007
Quite subtle apple flower nose with beautiful golden hue and some head retention. Feels great around mouth, plenty of body, rolls around, good carbonation. Taste is subtle sweetness with lots of hops. No off flavors, quite nice, but definitely no wow factor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Eructoblaster (3844) - Gatineau, Quebec, CANADA - JUN 3, 2007
Bottle at Mondial de la Bière (Montréal). Dark blond body topped with a thick bubbly/frothy head. Well balanced malty/hoppy aroma and taste. Grainy, spicy and yeasty notes. Ends with a decently warming finish. Very nice!

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Lumpy (1802) - Carrollton, Texas, USA - JUN 3, 2007
Nose-apple, coriander, urea, light brett. Body-honey brown, very thick ring of bubbles. Taste-tastes just like the stuff they make dental implants out of (in a god way)-rubbery, plastic, smoked plastic, berry, pears, apple skin, soft, clove.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - JUN 1, 2007
Robe blonde aux reflets roux légèrement voilée surmontée d’une mousse beige. Arômes de co2. Saveurs de malt, de céréales, de levures, de fruits et de blé.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Quevillon (2897) - Boisbriand, Quebec, CANADA - MAY 31, 2007
Bu au Mondial 07. Dorée foncée, moyen collet beige. Arome d’herbe malté un peu de fruit sec. Bon goût de malte sucré et d’épice doux, des notes de petits fruits. Bref, une version fruité d’Orval.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
presario (4903) - Stampede City, Alberta, CANADA - MAY 29, 2007
Chicago trip. Monday 14:17. Bottle at Clybourn. Kind of looking forward to this since seeing it in the past couple of BA mags. Hazy dark orange. Belgian triple and candy sugar aroma. Foamy Belgian beer like baking soda with sweet malt. Peppery Orval clone but sweeter. Don’t serve too cold as they did here. Sweet and not as funky as Orval.

   AROMA 4/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Optigon (562) - Bloomington, Indiana, USA - MAY 23, 2007
Light aroma of yeast and fruit. Pours orange with a moderate head. Very striking pour. Solid mouth feel with flavors of caramel, spices, and orange. Very good beer!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
chef201atc (261) - Fort Worth, Texas, USA - MAY 17, 2007
Clear amber with a small white head. Aroma is a bit funky, spicy, and peppery. Palate is light with active carbonation. Flavor is a bit tart with some floral notes.

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