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RATINGS: 1813   WEIGHTED AVG: 3.63   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jpm30 (1587) - East Central, Georgia, USA - JUN 14, 2006
From a 12 oz. twist cap long neck brown bottle with a bottled on date on the back label. Made a good appearance, poured a hazy orange hued amber with a foamy white head that settled into a thin bubbly lacing, fair amount of sticking, good carbonation. Had a nose of lemony herbal hops, clove, coriander and a honey maltiness. A crisp and smooth medium bodied mouth feel, good drinkability. Nice herbal and oily hop bitterness, a lemony fruitiness, yeasty, honey malty and a dryish herbal, fruity and honey finish. A nice Belgian Pale Ale by Goose Island, tasty and balanced, well worth trying.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
krisbierjaeger (844) - dolores, Colorado, USA - JUN 9, 2006
in these troubling times, the practice of some corrupt governments of stealing people and sneaking them off to foreign countries for torturous interrogation has come to be called "extraordinary rendition". far less morally troubling is this rendition of the orval theme-- a "sneaking off" of a recipe to undergo an inspired tweaking-- hardly torturing. but before i call goose island’s rendition ’extraordinary’, i intend to subject this product to aggressive probing and cross examination. while we miss the classic bowling pin shaped bottle that only orval has, we rather like the fact that this beer is less than half the price of the orval-- a tariff attending the original that clearly deters alot of potential fans. a glowing and warming orange pour, a hue so rich that could a male robin or oriole but wear it a week in spring, he’d have his way with a dozen females eager to procreate with such a resplendent specimen. the head bloomed big for a moment, then settled into a more sedate veneer of patchy foam. the brett is there in the nose, but used very sparingly. composting orange, stable straw, the brightness of menthol and the earthiness of peat, the fruitiness of papaya. flavor has a lot of grapefruit without all the attending bitterness associated with that fruit. has a wheat-like dry and crispy foundation, a medium body and watery feel, a then a modest sweetness: a blanche de chambly mixed with orval. hardly extraordinary, but the witness has certainly yielded some useful intelligence.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
vyvvy (4661) - Florissant, Missouri, USA - JUN 8, 2006
Brown / dark orange pour with off-white head. Aroma has fruit and earthiness with light spices that and a bit of fruit - maybe apricot and coriander. Taste has dried apricots, earthy yeast and rich malts. Finish has lots of spicy hops and coriander. This is one of the most authentic tasting Belgium style beers I’ve had from Goose Island. A complex, yet refreshing beer. Very well done.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
ryan (3186) - Beltsville, Maryland, USA - JUN 7, 2006
Bottle from Styles. Thanks Chris. Bottled on 7/27/05. Pours a hazy peach with some small suspended yeast chunks. The head is big and rocky, long lasting and leaves large, sticky lace on the glass. Aroma is pineapple, peaches, horse blanket, light citrusy hops with touches of lemon and bread. Flavor is a delicate balance of sweet bready malts, light tartness, bretty funk and citrus fruits. The mouthfeel is very soft, the carbonation is full, but gentle. Finish is slightly bitter with a touch of sweetness. This is not Orval, it might be spiked with Bretta Brux, but the base beer is completely different. Well done.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Nuffield (3835) - Roseville, Minnesota, USA - JUN 2, 2006
Bottle with 2006 on the neck label. Rich amber color with continuing lively white head, densely laced. The aroma has a malt backbone with substantial fruit notes, but in the tasting over time the caramel ale dimensions built, very dry and leaving a bit of a tacky finish, not unlike a few British ales I’ve had. Overall, then, it left a feeling of lacking dimensionality. Good carbonation, tingling, with a moderately oily mouthfeel. It just wasn’t my thing--perhaps greater fruitiness and a little less dry and it would have suited my tastes better.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beervana (781) - Libertyville, Illinois, USA - MAY 30, 2006
(04.16.06) 12 oz brown bottle form DiCarlo’s, Mundelin, IL. Poured clear amber with small white head. Soft carbonation. Fruit and caramel in the nose. Medium bodied ale that starts dry with malt and fruity flavors with increasing hop bitterness. Dry finish with raggedly hop bitterness. Somewhat unbalanced, the malt component was not sufficient to keep the hop bite in check. Otherwise a good drinkable bitter beer that could benefit with aging to smooth it out a bit. UPDATE (04.22.06) On tap at Firkins, Libertyville, IL. Poured clear amber with large white head. Soft carbonation. Fruit and caramel in the nose. Medium bodied ale that starts with light malt sweetness and caramel/fruit flavors. Finished with light malt fade. Smooth delicious malty beer with very little, if any, hop presence. The tap version is much superior in flavor and mouth feel compared to the bottled version. My rating is the average of the bottle/tap versions.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CMUBEERMAN (421) - - MAY 25, 2006
On tap at wool street...pour was a light wheat with a two finger white head...aroma was heavy candy sugar, a bit of wheaty yeast (like a belgian wit), and some slight peppery spice. Flavor was mostly candy sugar and a bit of dry peppery spices. Moderately creamy mouthfeel...not too bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Zeswaft (1464) - Charleston, South Carolina, USA - MAY 25, 2006
A tough belgian to pin-point. Having just had a 3F rabbid rabbit I noticed many similarities. The aroma most notably, a musty spice of a saison. However, the taste was light and a little spice and dirty fruit. Nice and creamy mouthfeel. Probably my least favorite of the GI Reserves.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Lou18 (1353) - West Paterson, New Jersey, USA - MAY 22, 2006
Jimmack Invit. ’06. Amber body with small tan head. Yeast in the nose, nice dry mouth finish. Thanks for sharing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
redlem (1306) - Ohio, USA - MAY 19, 2006
2006 bottle rated. Nice Belgian effort, trying to compare with the 05 I had but cant find my notes. An orange-blossom honey color with an initialy large white head. A crisp, fresh, spicy, Belgium, hop aroma with a hint of green apples. Slightly acidic, somewhat fruity taste with a dryness that starts about 5 seconds after swallowing and stays there. Yeast present throughout in aroma and taste. A nice Belgian rendition.

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