on tap

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RATINGS: 1808   WEIGHTED AVG: 3.63   IBU: 32   EST. CALORIES: 210   ABV: 7%
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Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
beervana (781) - Libertyville, Illinois, USA - MAY 30, 2006
(04.16.06) 12 oz brown bottle form DiCarlo’s, Mundelin, IL. Poured clear amber with small white head. Soft carbonation. Fruit and caramel in the nose. Medium bodied ale that starts dry with malt and fruity flavors with increasing hop bitterness. Dry finish with raggedly hop bitterness. Somewhat unbalanced, the malt component was not sufficient to keep the hop bite in check. Otherwise a good drinkable bitter beer that could benefit with aging to smooth it out a bit. UPDATE (04.22.06) On tap at Firkins, Libertyville, IL. Poured clear amber with large white head. Soft carbonation. Fruit and caramel in the nose. Medium bodied ale that starts with light malt sweetness and caramel/fruit flavors. Finished with light malt fade. Smooth delicious malty beer with very little, if any, hop presence. The tap version is much superior in flavor and mouth feel compared to the bottled version. My rating is the average of the bottle/tap versions.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
CMUBEERMAN (421) - - MAY 25, 2006
On tap at wool street...pour was a light wheat with a two finger white head...aroma was heavy candy sugar, a bit of wheaty yeast (like a belgian wit), and some slight peppery spice. Flavor was mostly candy sugar and a bit of dry peppery spices. Moderately creamy mouthfeel...not too bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Zeswaft (1455) - Charleston, South Carolina, USA - MAY 25, 2006
A tough belgian to pin-point. Having just had a 3F rabbid rabbit I noticed many similarities. The aroma most notably, a musty spice of a saison. However, the taste was light and a little spice and dirty fruit. Nice and creamy mouthfeel. Probably my least favorite of the GI Reserves.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Lou18 (1353) - West Paterson, New Jersey, USA - MAY 22, 2006
Jimmack Invit. ’06. Amber body with small tan head. Yeast in the nose, nice dry mouth finish. Thanks for sharing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
redlem (1306) - Ohio, USA - MAY 19, 2006
2006 bottle rated. Nice Belgian effort, trying to compare with the 05 I had but cant find my notes. An orange-blossom honey color with an initialy large white head. A crisp, fresh, spicy, Belgium, hop aroma with a hint of green apples. Slightly acidic, somewhat fruity taste with a dryness that starts about 5 seconds after swallowing and stays there. Yeast present throughout in aroma and taste. A nice Belgian rendition.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mmhnto (31) - Illinois, USA - MAY 16, 2006
Bottle. Pours beautiful orange with thin white head. Carbonation seems a bit low. Taste is reminiscent of Orval with some Brett character. Great malt/bitterness balance. Some flavor hops present. Tasty beer, however it would benefit from a bit more dryness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
zathrus13 (1735) - Mount Laurel, New Jersey, USA - MAY 15, 2006
Orange/amber, with a white head. Aromas are spices, yeast, and fruit. Flavors are fruit, spices, and some yeast. Body is medium. Thanks to Dough77 for this bottle.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ElGaucho (2292) - Minnetonka, Minnesota, USA - MAY 14, 2006
UPDATED: NOV 16, 2007 11/16/07: Draught at Chef Paul’s Bavarian Lodge in Lisle, IL. At Chef Paul’s you know that you’re going to get every draught beer served at it’s best; in proper glassware and from clean lines. The biggest change from my previous rating was in the aroma; went from a 7 to a 10. Incredible nose with hops, Belgian candi sugar and hemp. Wow! Hazy amber with no visible carbonation. Very sophisticated appearance in the tulip glass in which it was served. Excellent, coating lace. Tastes as it smells, which is dunkel-weissy. Tastes more like a weiss beer than a Trappist. Certainly smooth. Has a hint of American hops in the finish. A good beer, but a little bit of a let down which confirms my original impression. Nevertheless, I gave it a 4.4. I think the issue is that compared to the other GI reserve series beers like BBC and the Imp IPA, it appears more pedestrian. 5/14/06: Draught at Beer on the Pier, Chicago. Sour aroma. Hazy, reddish amber with alightly off-white head. Nice body color. Belgian qualities with some sweetness, and spices (allspice?). Well done. I’ve had Belgians that taste like this (Urthel Hop It?) Not as strong or bitter as the Hop It. Pretty solid. Ar 7, Ap 5, Fl 8, Pal 4, Ov 17

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JoeMcPhee (8962) - Toronto, ON, Ontario, CANADA - MAY 8, 2006
Bottle at d.b.a. Beautiful orange colour with a thin white head. Very effervescent and spritzy looking. Aroma of clover honey, light orange citrus and lots of horseblankety funkiness. Some tart lactic notes and a leathery, dry herbal spiciness. Flavour is well-balanced as well. Sweet orange and honey flavour up front, followed by some spicy Saaz flavour and a long dry leathery finish. Slightly bready. Really tasty.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Thaichile (599) - 10aFly, New Jersey, USA - MAY 8, 2006
Bottle. Poured an orangey gold without much head. Yeast and citrus on the nose with some hops in the background. Citric characters continue on the palate along with a dry, bitter finish. Not sure if Belgians are my thing generally speaking. This was OK, but not worth the $2.99 per bottle cost.

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