RateBeer

Goose Island Matilda

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6923.65/5.03.64/5.07%97.4Trappist glass, Tulip, Tumbler
Commercial Description:
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HOPSHUNTER (376), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Oct 17, 2009  
Bottle. Poured like hazy apple juice with a thin orangish head. Nose is fruity with some spicy Belgian yeast and Brett notes. Medium body with soft carbonation and a somewhat oily mouthfeel. The flavor is slightly sweet and malty with notes of coriander, caramel, and candi sugar. Some flowery, fruity notes are also present in the flavor. Finishes somewhat dry and spiced.


jjp31 (8), Maryland, USA
does not count click to see why this rating of Goose Island Matilda does not count
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Oct 11, 2009  
Pours a cloudy dark amber with a thin white head. I initially smelled faint banana bread, but it was quickly over powered by coriander. A drinkable beer but not my favorite because of the overwhelming after taste of spice.


Jethro6191 (21), USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Oct 10, 2009  
2009. Pours dark amber with a thin white head. Spicy clove aroma with a hint of banana bread. Crisp malt and a spicy Belgian yeast flavor. This is a clean tasting beer with a nice level of carbonation that cleanses the palate.


SiRCRX (1), Warren, Michigan, USA
does not count click to see why this rating of Goose Island Matilda does not count
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 10, 2009  
poured from 22oz. bottled June 10. 2009, a Hazy Orange/Copper with pillowey off-white head. Smell of fruits, sour grapes & spices, coriander and chamomile. Tart moderate body, with lemon, tart fruits & spices, nice funky finish. Well Done, enjoyed this!


 zvikar (424), Tel-Aviv, Israel
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 8, 2009  
pours an orange color with a small to medium head, aroma of honey and caramel with some barnyard notes and hidden scotch, flavors of toffee, vanilla, herbs and some kinky notes, medium to full bodied. Pretty amazing for this style.


goldfish19 (36), Long Island, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 7, 2009  
~ Purchased this 12 oz bottle from New Beer Distributors in Manhattan, NY. Bottled in 2009, this Goose Island Belgian-Style Ale pours dark gold in color with a decent head that dissipates quickly. The smell is of sweet fruits, yeasts, and some spices. Taste is the same. Clean, refreshing, well-balanced, highly drinkable – this beer’s got it all. Wonderful! ~


 nickd717 (1331), Palo Alto, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Oct 6, 2009  
On tap at GABF 2009. Pours a hazy reddish-amber color with a nice large white head. Aroma is yeast, wheat, caramel, spices, and candied fruits. Good but smells just a bit soapy. Some tartness evident. Flavor is nice and slightly tart, yet also sweet, with wheat, yeast, caramel, spices, fruity esters, and a hint of funk. Body is medium and palate is smooth with soft carbonation from the bottle conditioning. Overall pretty good but not a standout.


 rader58 (168), Leawood, Kansas, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Oct 1, 2009  
2006 Pours a cloudy amber with hints of orange/brown. Aroma of nutmeg and yeast. Very clean, fresh smelling. Initial taste has the flavor of yeast. Has an almost spicy finish.



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