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RATINGS: 1748   WEIGHTED AVG: 3.63   IBU: 32   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
guil0000 (279) - New Brunswick, CANADA - OCT 26, 2014
Pours a nice clear golden copper color with a medium head. Aroma of cloves, banana and some weird sour funkiness? Taste is weird on the palate. You feel some citrus sourness in there that lingers . Full body. Hard to say id I like it but it does get better after the firsrt few sips.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Whids (60) - - OCT 26, 2014
Beautiful beer and one that you should buy multiple bottles of and cellar! Yeasty, funky, barnyard, subtle malt, banana and spice. Nice carbonation and beautiful dry finish. Complex, yet balanced. Very nice effort by Goose Island.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
beersorcerer (38) - Armpit of the Panhandle, Florida, USA - OCT 25, 2014
Hereís the thing - I havenít rated for months, but I have tasted literally over a hundred beers since my last visit. So whatís the diff, why the special attention? 1. Itís a special, very special occasion. 2. This no ordinary beer! 2009 pre Imbev 3. Iíve been drinking this beer since itís introduction (Iím from Chicago and have been involved in the beer community almost 25 years) Why now? This beer is special, even with the take-over. (I already said that, sooooory.) This beer is unique to the provenance. This beer has something to offer the US brew community. Matilda is extra ordinary. It is the first, as far as I can tell, American ale in this category of any note. None - let me restate that - maybe few but only some, of the other beers in this category were around when it was introduced! Now it is #25. Wow. PS this is not an Imbev advert. I like this beer. Think about it: what makes this beer deserve special merit? A gold GABF? The fact that it may have been the first on the American scene? I remember, perhaps 20 years ago, Greg Hall mentioning a trip to Belgium, perhaps the first among many. I remember the introduction of Belgium styled ales into the Goose line. From Belgium 31 years ago I had a flashback and some one said "Not much of a good specimen of the Belgian Wheat style..." Are you sh*ting me you f****ní m****n? This is a classic Dubbel, may it hit you in the head and die of the XTC. (This person is in need of a beerbrain ImPlant!) What you have is a beer that is an off-spring. It is born of this country and the aspects of itís terroir, are you listening AbbyRoad? Itís uniqueness is a value of itís existence. And so we have the uniqueness of american beers, whether originated here or derived from a special place elsewhere. WAKE UP. Learn your history and enjoy, but donít misplace, whether here or Imbev - This beer is sweet and I hope will flourish... Look at the listings - I have tried most of them. Cheers!!

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
geologyguy (773) - Columbia, South Carolina, USA - OCT 24, 2014
Very Light smell, malty taste smooth...light and a bit watery, no hops, slightly sour bitter..ok

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Atheist_Peace (977) - Halifax, Nova Scotia, CANADA - OCT 20, 2014
Hazy amber pour with a fairy fluffy white head that leaves a decent amount of lace. Lots of fruit and floral notes on the nose with a hint of funkiness. Quite similar on the palate with a dry, slightly tart finish.

2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 12/20
AbbeyRoade (401) - Missouri, USA - OCT 19, 2014
Not much of a good specimen of the Belgian Wheat style. Kind of bitter/sour and not in a traditional rich, yeasty Belgian kind of way. Disappointing. Not sur why it is otherwise rated so highly other than it might be a bad specimen from Mactoberfest.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jdavidh (154) - California, USA - OCT 19, 2014
Nice golden color, fruity and floral aroma. Flavor is hard to place - fruity but also a bit... musty? Hard to describe it but definitely enjoyable. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DiscerninDrunk (48) - - OCT 17, 2014
Bottle. Pours deep orange/golden/copper, slightly off white head, frothy, medium lacing. Aroma immediately spicey, cloves, cinnamon, hints of bubblegum and banana on the nose, paired with slightly fruity notes (nondescript), slightly tart. Highly carbonated, a lot more banana on the taste than the nose, tartness does not register on the palate - but the bottle is only six months old - some sweetness, quite a bit of wheat protein presence but clarity and Brett doesnít account for it. . . Very faint caramel present, as with a lollipop character.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
PsychoGunnar (200) - Bergen, NORWAY - OCT 12, 2014
Smells sourly of spontanely fermenting yeasts, hints of urine but also with malty sweetness. Tastes like dry white wine, malt, mild pale ales and some cheese. Very complex and well-composed beer - I like it.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Hidden_Pooch (409) - Stratford, Prince Edward Island, CANADA - OCT 8, 2014
A better Belgian than Belgium can brew. Pours an unfiltered amber with a small head. Aroma is of grapes, yeast, and basement. Tastes of yeast, plums, candy, apples, and sugar. Has a medium body with tingly carbonation and a light vinous aftertaste. Very well balanced beer.


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