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RATINGS: 1883   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
peponi (1274) - Mainz, GERMANY - MAR 10, 2016
Aroma: zesty, pepper, peach, belgian phenols. Appearance: hazy amber color and beige head. Taste: medium bitterness, zesty, belgian phenols, peach, semi-dry. Palate: medium body and medium carbonation, zesty finish. Overall: Really good Belgian IPA.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SirLimpsalot (3479) - SWEDEN - MAR 6, 2016
@ City Beer 16-3-6: riktig trevlig utan att bli för kryddig och tvĺlig. Riktig fin smak med toner av frukt, jäst och peppar.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
dukeandduke (218) - Illinois, USA - MAR 6, 2016
2/22/16 Chicago ($8 16 oz pour into vintage glass at Goose Island Clybourn Brew Pub). Mild ongoing carbonation, thin white head, orange bronze pour. Extremely sweet aroma, from berries (raspberries, blueberries), orange, lemon, peach and apricot. Taste even sweeter, and though I generally do not prefer sweet offerings, this one worked well. Somewhat balanced by yeast and grass. Texture light and thin, very easy drinking. Overall good offering.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Torrefacto (1321) - Madrid, SPAIN - MAR 4, 2016
Cobrizo limpio y espuma marfil compacta. Aromas cítricos de brett, heno, uva, naranja. Cuerpo medio, sabor de Malta al inicio , ligero cítrico, cilantro,  final seco suave.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Oakes (14844) - Vancouver, British Columbia, CANADA - FEB 28, 2016
Draught @ ORD. Thought I would have had this a long time ago. Amber, slight haze and no head. Estery, sticky sweet, has some vague fruit, plastic phenols and just isn’t an exciting brew.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gyllenbock (7187) - Stockholm, SWEDEN - FEB 15, 2016
On tap at Goose Island Clybourn. Hazy golden with a white head. Sweet with malt, fruit, apicot, light yeast and some warming alcohol.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
beer-yum (1213) - Wellington, NEW ZEALAND - FEB 12, 2016
Funky fruity aroma in an amber pour. Fruity start with hints of spicy bread and bubblegum. Complex yet subtle with it. A great compliment to Sofie - albeit not quite as excellent as that brew.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gespuccian (83) - Wisconsin, USA - JAN 30, 2016
Very good Belgian. Pours a dark yellow. Full malt flavor, with a crisp, carbonated finish. Flavors of sweet dried fruits - yellow raisins, maybe.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
thomashall (618) - New Hope, Minnesota, USA - JAN 23, 2016
Bomber shared at tasting. Caramel golden pour. Sweet malty aroma. Taste is more Belgian yeast. Not bad.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
jrcostanzo (2) - Irvine, California, USA - JAN 16, 2016 does not count
Excellent full bodied beer. It gives you the sweet smoothness of a typical Belgium ale but with a lighter weight. It doesn't quite fill you up the way some Belgium ales can. Yummy beer ---Rated via Beer Buddy for iPhone


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