Goose Island Matilda

Pours a light golden, hazey body with a medium sized white head. Plenty of sweet aromas, coriander, orange peel and flowers. Taste is semi sweet, mildly acidic, with tropical fruit, pepper and earth.

Pours copper-gold.Very little head retention, good lacing. Taste is very interesting. Gotta love the wild yeast.

Draft at Clyborne. A regular belgian ale, a bit lighter in flavor than the originals. More citrus fruits than others. Some hop in there too. Also the regular banana, buble gum and spices but a bit watered down. Maybe it was served way to cold.

draft. Spicy, sweet aroma. Flavor is fruity and spicy. Slightly hoppy on the finish.

2006 vintage. 12oz. bottle served in a chalice. Bottle conditioned. Way overcarbonated, a bit of a gusher. Poured a hazy gold with a massive head. When it settled down, I got some citrus and a slight sourness (brett?) in the aroma. Medium bodied with some fruit and spice. Slightly sour finish. I had this on tap over Spring break at Clybourn and this was totally different. I preferred the tap version.

Bottle thanks to eithcubes. Spicy, sugary aroma. Flavor of citrus, spices, and malt. Cinnamon and clove. Full bodied flavor and slightly hoppy, bitter finish. Pours a deep golden color.

Bottle, Medium amber in color. Tastes of molasses and pine needles with cinnamon hints. Extremely pleasing palate feel. Very little carbonation. Frothy off white head with good lacing. Hazy body with a medium amber/brown color. I love the flavor of this beer.

Draft at the brewpub. They called it the reserva for some reason however im not convinced it was any different. Aroma pilsner, and crystal malts, banana and other light fruits. Beer is dark with red hues. Flavor is banana, plum, and some caramel. A solid beer.