on tap

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RATINGS: 1889   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
iguanodon (137) - Bountiful, USA - DEC 30, 2015
765 ml bomber. Pours hazy dark gold with a small off white head. Aroma of yeast and spice, but there is a metallic smell. Taste isf sweet malt, a little caramel, with a bitter finish. Nice mouth feel, steady fine carbonation,

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
stantheman (871) - British Columbia, CANADA - DEC 26, 2015
This is the 2014 bottled product in a 750 ml bomber. A nice medium orange amber color with sparse white head and fruity nose. The taste is complex and slightly elusive, but definitely suggestive of dried fruits. Low bitterness. 3.9.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Palidor19 (3145) - Brandon, Florida, USA - DEC 6, 2015
Has some certain qualities of something great. It has a bubblegum flavor, with a bit of bananas, tastes a tad soapy. Lack some depth. Average ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Douberd (4635) - Arnhem, NETHERLANDS - NOV 29, 2015
(Goose Island Matilda) Bottle 765 ml from Dranken Geers, served into a teku at home. ABV 7% Bright copper orange colour on the body, clear, with lazy activity in it. Tall and thick white head sittin on top, soapy, with average retention. Aroma has malts, sugars, apricots, light berries, light barnyard. Taste has floral notes, with a clean profile, some malts, sugars and apricots again, cookie dough, faint caramel. Thin body, soft carbonation. Sticky palate. Nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Mad_Ferret (977) - SWEDEN - NOV 26, 2015
Old notes. 2008 vintage bottle at Monks 11/10-14
App: Clear amber with a weak head.
Aroma: Oxidised aroma with notes of sherry, raisins, grapes, figs, toffee and slight cardboard.
Taste: Medium sweet with butterscotch/toffee, dried fruit, sherry and some acidic apples.
Palate: Medium oily mouthfeel with soft low carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cmacklin (764) - Lethbridge, Alberta, CANADA - NOV 22, 2015
765ml bottle. Vintage 2015. Pours a hazy orange with a large, frothy, long lasting, off-white head that laces nicely. Spicy aroma of coriander, clove, yeast, caramel malt, fruit and a light brettish note. Sweet flavour of caramel malt, peach, orange, apricot and yeast with a spicy, dry, mildly bitter finish. Medium body with a creamy, oily texture and soft carbonation. A fairly complex brew. Nice.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
bulldogops (1689) - Edmonton, Alberta, CANADA - NOV 21, 2015
Rating #1327 15.11.2014 Bottle from labatt guy. mild haziness, golden pour, quite bubbly. aroma is mild funk, mild dish soap. Palate is all over the map, just a burnt funkiness that is unpleasant. No idea why this would be fussed over.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
tysongillmore (362) - Tucson, Arizona, USA - NOV 21, 2015
I didn't take any extra notes when I tried this beer for the first time but I'm gonna try it again and update my comments. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fatehunter (2152) - Corbett, Oregon, USA - NOV 21, 2015
Pours a finger of head on a hazy straw body. The aroma is hay fields, dry grains and lemon zest. The taste is clean to start, then mild fruit sweet to almost candy sweet, finishes with a mild bitter and spice. The texture is crisp and fizzy. A fairly mild, but flavorful beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 20/20
bpreo (2459) - Eugene, Oregon, USA - NOV 2, 2015
My bottle was aged 3 years, 3 months. Had some nice yeast build up on the bottom.

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