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Goose Island Matilda

Goose Island Matilda - Belgian Ale

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 Percentile 
94
overall
Brewed by Goose Island Beer Company
Style: Belgian Ale

Chicago, Illinois USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6873.65/5.03.64/5.07%97.4Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Quevillon (1519), Sainte-Thérèse, Quebec, Canada
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
May 31, 2007  
Bu au Mondial 07. Dorée foncée, moyen collet beige. Arome d’herbe malté un peu de fruit sec. Bon goût de malte sucré et d’épice doux, des notes de petits fruits. Bref, une version fruité d’Orval.


 presario (2955), Calgary, Alberta, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 29, 2007  
Chicago trip. Monday 14:17. Bottle at Clybourn. Kind of looking forward to this since seeing it in the past couple of BA mags. Hazy dark orange. Belgian triple and candy sugar aroma. Foamy Belgian beer like baking soda with sweet malt. Peppery Orval clone but sweeter. Don’t serve too cold as they did here. Sweet and not as funky as Orval.


 Optigon (561), Bloomington, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
4/105/58/105/517/20
May 23, 2007  
Light aroma of yeast and fruit. Pours orange with a moderate head. Very striking pour. Solid mouth feel with flavors of caramel, spices, and orange. Very good beer!


 chef201atc (249), Weatherford, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
May 17, 2007  
Clear amber with a small white head. Aroma is a bit funky, spicy, and peppery. Palate is light with active carbonation. Flavor is a bit tart with some floral notes.


 RollinHard (750), Fort Worth, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 16, 2007  
Poured a dirty orangey gold. aroma is slightly sour, with some pears, and just some old musty earthiness. Flavor is surprisingly bitter and peppery with some sweet fruit, spices, and an overall dustiness. Finishes a little sour (not in a lambic way) with a lingering lightly sweet flavor. Nice well rounded beer.


 cbkschubert (1945), Cochise Co., Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
May 15, 2007  
2006 12 oz. bottle via trade with OhioDad - Pours a slightly hazy amber color with a one finger thick off white head. Light lacing. Aroma is spicey esters. Flavor is slightly tart esters with a nice spiciness. Light to medium body. No lingering aftertaste. This beer was a pleasant suprise. Very nice. Thanks Scott.


 masonjer (562), Holt, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 14, 2007  
Poured a golden color. Taste was lightly sweet, some hops, some spice. A very drinkable beer, but nothing incredible for a belgian. Quite a light beer overall.


 Naven (864), Poway, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
May 7, 2007  
12 oz bottle. Acquired in a trade with someone who I cannot remember. Thank you though. Golden color, yeasty, fruity aroma. Flavor is nice. Somewhat light - almost Saison-esque. I picked up a faint hint of bretts, which was well hidden and actually added to the flavor. Pretty nice beer.



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