RateBeer

Goose Island Matilda

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6923.65/5.03.64/5.07%97.4Trappist glass, Tulip, Tumbler
Commercial Description:
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Borresteijn (1397), Amsterdam, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 22, 2009  
RBESG Sheffield 2009, day 3, Smithfields Hotel, Manchester. Bottle. Hazy orange colour, big off white head. Aroma of oranges, yeast, spicy like cloves. Flavour is sweet, spicy, oranges, yeast, sugar. Bit on the sweet side, but nice. Medium bodied.


 Madsnp (616), Odense C, Denmark
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/103/516/20
Jul 21, 2009  
Bottle. Pours golden coloured with a nice egg white head. Aromas of citrus, dust, bread, yeast, caramel, pepper fruit and cloves. Dry and crispy flavour with notes of bread, brett, spice, licorice and bitter hops. Dry and spicy finish. Really great brew.


 iamqueensblvd (192), , Iowa, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Jul 19, 2009  
Gorgeous Amber pour with a lacy white head. Sweet flavor with almost no bitterness. Alcohol Flavoring is hidden quite well, Very fruity flavor with a clean crisp finish.


 bembelembe (150), Zagreb, Croatia
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jul 19, 2009  
Caramel sweet malt. High feel of acohol. Fruity (banana, peach), spicy, woody, ligh roasted-feel, touch of yeast. Higher carbonation. Deep golden unclear color.


IDunno19 (78), Ames, Iowa, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
Jul 16, 2009  
Pours a light gold/amber color with a pillowy taupe head that lasts well. Nose full of beautiful floral, oaky hops, and yeasty malts. Palate is smooth, coating the tongue in charred oaky malts, a hint of hops for accent, caramel, and toast. Gorgeous beer to the last drop.


 WallyWalrus (205), Minneapolis, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Jul 14, 2009  
12oz bottle, 2009 vintage. Pours a cloudy dark orange with some thin off-white lacing. Aroma is lively, with spices, hops, citrus, and caramel against a very tart yeasty/malty canvass. Taste is fairly full, with an initial flavor of caramel and malt giving way to a long and astringent flavor of hops, warming alcohol, and lingering spices. I’ve had this one before and recall it as more complex and mellower -- perhaps it really does age nicely? Even still, this is a very solid Belgian.


randolphjj (96), Raymore, Missouri, USA
4.2 Aroma Appearance Flavor Palate Overall
10/104/58/103/517/20
Jul 14, 2009  
Sweet malt, but it balanced well with a bitter back. GREAT esthers from the yeast. Gorgeous orange / copper color with a nose that’s as nice as I’ve ever enjoyed.


 hellbilly (1515), scottsdale über alles, Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 13, 2009  
2008 bottle brought back by the bockyhorseys. hazy copper-ish rusty amber with a small off white head and lots of drippy trails of lace. it smells slightly tart...like grapes mixed with piloncilla sugar, spice, flowers, orange, yeast and malty sweetness. the flavor initially reminds me of the gum you used to get as a child with the baseball cards!... so, bubblegum, dried grapes (intensified sweetness yet still a bit tart), warm earthy cinnamon-y spice, belgian-like yeast and pale malt sweetness with a dry finish. the body is medium though it is light enough to drink a lot of. tart fruitiness keeps me coming back... 7/4/7/4/15/3.7



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