on tap

Broad Distribution

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RATINGS: 1900   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

Prufrockstar's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Prufrockstar (1980) - Cincinnati, Ohio, USA - DEC 1, 2012
12 oz bottle to tulip. Appearance: frothy white head. Gold, slightly hazy. Inviting. Leaves patchy irregular lacing. Aroma: immediately hit with the scent of apple juice when opening the bottle. Otherwise, esters, floral, fruity, Belgian yeast (aside: I hope someday my tasting sense and vocab is developed well enough to be able to replace "Belgian yeast" with a more accurate, discerning description). Palate: medium body, lively carbonation , mouth-coating. Taste: moderate hop bitterness, light-moderate sweetness, moderate duration. Not as fruity as aroma suggested, nice pumpkin-pie spice. Overall: starts quite nicely with a pleasant, playful interplay of spice, fruit, sweet and bitter. By the end, it tastes too much like a Belgian-spiced apple cider for my liking. Seems like a solid beer, but not one I'm likely to seek out again. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mateuszk (2085) - Poznań, POLAND - SEP 29, 2016
Bottle. Pours almost clear, golden in colour with small white head. Aroma of zest, lemons, malt and light funk. In taste lightly sweet, fruity with spicy finish. Medium body, moderate carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
portwood (169) - Markham, Ontario, CANADA - SEP 25, 2016
Apple cider, sour citrus, barnyard, yeast. Sweet & sour, soft carbonation. Caramel, orange, clove, light ginger, apricot skin, fruity dry. (bottled 05/18/16)

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Martinus (4498) - Baarle-Nassau, NETHERLANDS - SEP 22, 2016
Golden colour, white head. Malty aroma, yeast, reminding of Leffe. Sweet flavour, malts, banana. Sweet finish, malts, yeast and banana. Not my cup of tea.
(from 66cL bottle @ Leuven Innovation, Leuven 2015. Thanks for sharing all the beers, RateBeer crew!)

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
gephross100 (312) - Bellaire, Texas, USA - SEP 20, 2016
Bottle thanks to Jody. Pours pours a clear orange color. Orange and wheat nose, farts. Bitter off flavor finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MattChiasson (43) - Ottawa, Ontario, CANADA - SEP 10, 2016
Out of the bottle, poured a deep copper, cloudy, quickly evaporating head. I got earthy notes of brett, barnyard, mushroom and herbal tea, along with some sour cherry, orange peel and apple cider. Very funky on the palate. Lingering bitterness. Too funky for my taste, but certainly worth a try.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Countbeer (6192) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 28, 2016
Bottle @ Bierkoning sidewalk tasting @ CB’16: Served in a Goose Island Mini pint taster: Cloudy orange body with a creamy head on top. Funk nose with some farmhouse and malt tints... Flavour is bitter, malty, hay, toast, light card board, fruity, rubber... Aftertaste is bitter, malty, light caramel... Low carbo, creamy mouthfeel,medium bodied

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Johnstledger8 (748) - Dublin, IRELAND - AUG 20, 2016
Draught. Pours a clearish amber with a fading off white head. Aroma is of caramel, spice, earthy, hint of orange. Taste is of caramel, clove, ginger, yeasty spice. Light oily mouthfeel, medium carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MrTipple (3587) - London, Greater London, ENGLAND - AUG 13, 2016
Intense Belgian yeast, bread and caramel malts, sweet citrus fruits, orange, some spices. Clear gold, medium, frothy, white head. Light sweet. Bittersweet malts continue, caramel, yeast, alcohol, more spices, soft carbonation, medium bodied. Very nice Belgian Ale, very complex aroma and plate. Keg at the brewery tap room, Chicago.

   AROMA 10/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 8/20
fuzzcro (235) - Illinois, USA - AUG 11, 2016
Aroma and appearance were quite suitable...as was taste. It wasn’t a memorable over the top taste though. Mild and in my opinion a bit washed out. I could drink it again if offered but not on my dime.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
PanMarek (241) - Pennsylvania, USA - AUG 8, 2016
Lots of caramel malt in the nose with spice in the middle and yeasty background. Pours dark yellow with moderate white foam that persists. Medium body, light fizz and some slickness. The taste is a little more mild than expected but a good presence of malt, hops and yeast. Slight alcohol burn.

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