on tap

Broad Distribution

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RATINGS: 1883   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jtclockwork (13236) - , New Jersey, USA - JUN 27, 2010
Bottle thanks to Rando7. Pours orange amber with white head. Little lacing. Nose is Belgian yeast, coriander and spice. Taste is sour mash, Belgian yeast, coriander and ripe orange peel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Nena (963) - Seattle, Washington, USA - JUL 14, 2010
Bottle. Reddish amber pour with a small white head. Fruit and brown sugar aroma on it, slightly tart tangerine and berryish notes. Fairly light body, pie crust and brown sugar malt flavors, more of that tart tangerine and berry hit, some clove and spice notes. Very peculiar flavor combination.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ben4321 (5395) - Hoboken, New Jersey, USA - JUL 17, 2010
UPDATED: JUL 20, 2010 Location: Bomber purchased at the Gristedes on 1st Ave, 7/17/10

Aroma: The nose has a decent amount of spice to it, some Belgian yeast, caramel, light fruit, and mild funk
Appearance: This beer pours into the glass a clear orange-amber color with a kind of big, somewhat bubbly, white head that leaves some lace on the glass.
Flavor: Flavor is similar to the nose, spicy yeast, decent amount malts, some sweetness, light hops, light funk
Palate: It has a medium body, average carbonation, and a decent mouthfeel
Overall Impression: This is solid stuff, a well-made Belgian style beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
amg800 (237) - Ada, Michigan, USA - JUL 22, 2010
pours hazy golden light brown with thin off white head, some lacing. A barnyard yeasty aroma. Taste is light, chewy citrus.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madvike (3172) - Middleton, Wisconsin, USA - JUL 29, 2010
Bottle (infected!) - Cloudy amber with a foamy off-white head. Real light spicing and decent amount of fruitiness on the nose. A bit of spice, dried out fruit, and slightly sweet malt. Light sour notes, yeast, and faint grassy hops on the finish. The infection doesn’t seem to have done too much to this, but it’s pleasant and drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RasmusOtt (2071) - Aarhus, DENMARK - SEP 7, 2010
UPDATED: JUN 3, 2014 Tasted a bit like a sour-ale to me. Aroma is fruity with cherries, lime and a bit of malt and yeast. Taste is very sour and sharp with spices and fruits in it. Not what I expected - but nice indeed (:

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
benpickens (473) - Camarillo, California, USA - SEP 17, 2010
Orangish in color; cloudy; short-lived porous head. Spicy fruit cake and cider aromas... dry, fruity. Interesting, not your typical abbey trippel and despite the homage to Orval doesnt really taste like Orval to me.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
caesar (6364) - Bunnik/Utrecht, NETHERLANDS - NOV 12, 2010
Bottled. Hazy brown color, short head. Aroma of caramel malt, some toffee, slight fruity, bit yeasty. Slight sweet taste, bit fruity. Ok stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mlunger12 (645) - Orlando, Florida, USA - DEC 16, 2010
Two bottles, one infected, the other not courtesy of drowland. Infected is sour, bitter, some metallic. Non-infected is sweet, some banana, apples, mild. Enjoyable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Archibaldo de la Cruz (1121) - FINLAND - DEC 18, 2010
Bottle. Amber colour with a small off-white head. Fruity aroma with some spices and horse blanket. Flavour is a bit sour with some sweetness, spicy yeast and apricot.

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