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RATINGS: 1794   WEIGHTED AVG: 3.63   IBU: 32   EST. CALORIES: 210   ABV: 7%
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Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ozarkspops (368) - - AUG 9, 2013
Crystal clear golden pour. Light white head. Fruity and spicy aroma. Green apple. Lemon. Grassy. Flavor is yeasty but not overwhelming. Grassy. Fall spices. Clean finish. ---Rated via iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Fratto (2803) - Arlington, Texas, USA - AUG 29, 2013
From a growler with my dad. Light orange pour with a white head. Aroma is a little alcohol, sweet, caramel, and kinda yeasty. Taste is honey, light fruit, spice, and just a little heat.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Nayho (17) - - SEP 16, 2013
Blue cheese body odor aroma. Med full bodied but thins out in finish with hot phenols. Bad finish and lingering off flsvors. Maybe a bad vintage (2013).

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drsordr (1396) - Loveland, Ohio, USA - SEP 18, 2013
Botttle pour. Nose sweet malt spice peach. Taste sweet up front some fruit then peppery spice and bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Jasond612 (281) - Phila, Pennsylvania, USA - SEP 20, 2013
9/20/13 $3.99 bottle from CBO. Closed the pool. Got annoyed needed a beer. Thought I bought this beer last weekend for sushi. Not sure what happened. Anyway... Light copper pour with a quickly disappearing white head. Aroma is a little alcohol, lots of sweetness with Belgian yeast. Slight fruit, spice, and just a little too much heat on the palate. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
tdmuel (251) - South Carolina, USA - NOV 13, 2013
Pours a slightly hazy dark orange with a fluffy off white head and a little yeast floating around inside. Very nice bretty funk note on the nose, noticeably peppery/spicy, wet grass, nice and fruity, citrusy hop bite, and a nice sweet malty note. Very little of the hoppiness in the taste, a lot less brett funk than I expected, and a lot of the flavor is just malty sweetness. There’s some of the nice peppery spice and citrus fruits there, too. Taste is very much a letdown after the smell.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Terminus (3319) - Las Cruces, New Mexico, USA - SEP 1, 2005
Nice fruit aroma mixed with yeast. Thick head formed but went away after a while. Average color, but the taste is filled with yeast, banana, spice, clove, and light hops. Tasty beer that would be even better if the aftertaste was better.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Cornfield (5570) - Oak Forest, Illinois, USA - SEP 7, 2005
Bottle: Clear light amber with a bubbly white head that lasts barely longer than the pour, this has a fruity (mainly cherry) aroma with light sweet malts, floral hopping, and unmet suggestions of a spiciness to follow. Light-bodied, this has a sweet malt taste, some citric tartness, mild unknown spicing, and a bit of hop bitterness. The finish is a citric bitterness, not hop related, with a sweet fruity stickiness. Not a bad beer, but absurdly overpriced for what it is.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Illini08 (542) - Raleigh, North Carolina, USA - JAN 13, 2006
took a few drinks from the same snifter duane was drinking from. This beer was all yeast. slightly spicy and slightly fruity, but there was so much yeast up front that I had a tough time distinguishing the more subtle flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Nuffield (3761) - Roseville, Minnesota, USA - JUN 2, 2006
Bottle with 2006 on the neck label. Rich amber color with continuing lively white head, densely laced. The aroma has a malt backbone with substantial fruit notes, but in the tasting over time the caramel ale dimensions built, very dry and leaving a bit of a tacky finish, not unlike a few British ales I’ve had. Overall, then, it left a feeling of lacking dimensionality. Good carbonation, tingling, with a moderately oily mouthfeel. It just wasn’t my thing--perhaps greater fruitiness and a little less dry and it would have suited my tastes better.

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