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RATINGS: 1806   WEIGHTED AVG: 3.63   IBU: 32   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ozarkspops (368) - - AUG 9, 2013
Crystal clear golden pour. Light white head. Fruity and spicy aroma. Green apple. Lemon. Grassy. Flavor is yeasty but not overwhelming. Grassy. Fall spices. Clean finish. ---Rated via iPhone

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Fratto (2835) - Arlington, Texas, USA - AUG 29, 2013
From a growler with my dad. Light orange pour with a white head. Aroma is a little alcohol, sweet, caramel, and kinda yeasty. Taste is honey, light fruit, spice, and just a little heat.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Nayho (17) - - SEP 16, 2013
Blue cheese body odor aroma. Med full bodied but thins out in finish with hot phenols. Bad finish and lingering off flsvors. Maybe a bad vintage (2013).

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drsordr (1484) - Loveland, Ohio, USA - SEP 18, 2013
Botttle pour. Nose sweet malt spice peach. Taste sweet up front some fruit then peppery spice and bitter finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Jasond612 (281) - Phila, Pennsylvania, USA - SEP 20, 2013
9/20/13 $3.99 bottle from CBO. Closed the pool. Got annoyed needed a beer. Thought I bought this beer last weekend for sushi. Not sure what happened. Anyway... Light copper pour with a quickly disappearing white head. Aroma is a little alcohol, lots of sweetness with Belgian yeast. Slight fruit, spice, and just a little too much heat on the palate. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kermis (6844) - The Hague, NETHERLANDS - OCT 14, 2013
Draft sampled at Goose Island Clybourn. Pours hazy amber with an off white head. Aroma of barnyard funk, horse blanket, fruits, and caramel. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ferris (7555) - Burnaby, British Columbia, CANADA - OCT 23, 2013
Bottle - Light brown sugar. Bread and some light sourness. Cloudy gold with a rich beige head. Light caramel, fruit esters and yeast. Bret is underwhelming. OK.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
tdmuel (251) - South Carolina, USA - NOV 13, 2013
Pours a slightly hazy dark orange with a fluffy off white head and a little yeast floating around inside. Very nice bretty funk note on the nose, noticeably peppery/spicy, wet grass, nice and fruity, citrusy hop bite, and a nice sweet malty note. Very little of the hoppiness in the taste, a lot less brett funk than I expected, and a lot of the flavor is just malty sweetness. There’s some of the nice peppery spice and citrus fruits there, too. Taste is very much a letdown after the smell.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
4theluvofbeer (115) - Ontario, CANADA - NOV 25, 2013
Pours cloudy with an orange gold colour. Spice and fruit on the nose. Fruity sweet taste with a spicy floral finish. A medium balanced beer.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Illini08 (542) - Raleigh, North Carolina, USA - JAN 13, 2006
took a few drinks from the same snifter duane was drinking from. This beer was all yeast. slightly spicy and slightly fruity, but there was so much yeast up front that I had a tough time distinguishing the more subtle flavors.


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