on tap

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RATINGS: 1745   WEIGHTED AVG: 3.63   IBU: 32   EST. CALORIES: 210   ABV: 7%
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Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

lambicboy12's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
lambicboy12 (43) - salt lake, Utah, USA - MAY 9, 2014
2012 bottle 1 pepper and spicy Belgian phenols, no hop aroma, slight caramel sweetness 2 murky straw with a lacey head 3 toasty sweetness with a wild peppery brett flavor, some clove and allspice 4 medium body with a lively carb 5 A nice sour beer with a big hop kick. I would recommend this, but I would prefer more sourness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
obxdude10 (2077) - Pottstown, Pennsylvania, USA - DEC 16, 2014
Excellent Belgian ale from Goose Island. I sampled this on draft at the "pub" at the O’Hare airport. The Maltida poured a dark gold color with a decent off-white head. The lacing stuck beautifully to the inside of the glass. The body was smooth and drinkable, with flavors of dark fruit, light but spicy hops, bread and yeast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
spjensen (97) - Davis, California, USA - DEC 15, 2014
On tap. Pours a hazy golden with thin white lacing. Initial aromas of lemongrass with a sweet scent. Goes down suprisingly sweet and refreshing with grassy, citrus aromas.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
martin00sr (876) - Sønderborg, DENMARK - DEC 13, 2014
2009 bottle. Clear, dark amber. Good, solid raisin and wet hay aroma. Flavour has red berries, good malty background. Creamy, fluffy mouthfeel. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bamsen78 (3389) - Sønderborg, DENMARK - DEC 13, 2014
Bottle @ Hoppy Advent Race in Space, Sønderborg. Pours hazy amber with stable off-white head. Atypical aroma of raisins and porto, with vinous and hoppy notes. Vinous flavour with notes of malt, red berries, yeats and dust and some hoppy bitterness. Bitter and sourish aftertaste. Decent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MiP (13774) - Sønderborg, DENMARK - DEC 13, 2014
Bottle, 7%. Fruity and citric aroma with a good raisin note to it. Clear copper colour, a little reddish, with some small bits floating in it. small white head. The flavour is citric and fruity with some berry to it. Has a good balance between the berry flavours, citric notes and bitterness.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
assapples (2) - Ontario, CANADA - DEC 12, 2014 does not count
Picked this one up at the supermarket on a recent trip to Quebec and i was pleasantly surprised. Aroma: barnyard, lemongrass, hay bales Appearance: great head formation and retention, slight haze (positive), bursting with carbonation Taste: lemon funk, moderate spicy bitterness, nice barnyard brett character, fresh hay Palate: super dry, prickly carbonation, refreshing bitterness Overall: this beer rocked my world. Good to see that the buy-out of this brewery did not affect quality. One of the best saisons I have ever had. Great value for the $. Highly recommended.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
umich03jm (2163) - Flat Rock, Michigan, USA - DEC 12, 2014
Tap at The Oak. Hazy gold pour with a thick head that fades slowly to a ring. Aroma is very floral with banana, bubblegum, and light oranges. Taste has lots of floral hops with a spicy, bubblegum yeast finish. There’s a generic fruitiness in there too. Medium body. Not bad but something I won’t go back to.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
dhatton (30) - Mendham, New Jersey, USA - NOV 29, 2014
Hazy golden pour with a thin white head. Thick yeasty aroma, borderline musty, if not for the pleasant floral scents. Solid BPA that’s lively to taste and well-balanced. Medium body, doughy with cloves and spices on the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
flip_soeperman (643) - NETHERLANDS - NOV 29, 2014
Nice spicy peppery aroma with a golden medium bodied hazy beer. Taste is bitter and slightly sour, really refreshing. Some extra citrus in the aroma. Not too complex, but very well made great beer.

   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
vomit (173) - Michigan, USA - NOV 24, 2014
"Goose Island", "Belgian" style, "Matilda". So there you have it. A flock of geese, Kangaroos and a nation running away from the German army, making beer. The results are as expected: it tastes like a goose necked, kangaroo afraid to take on the "BIG BOY" of brewing: Blatz. It’s true. Save this for those fondue-dipping freaks from Europe. And take solace in the fact that YOU---as a MAN----prefer the greatest beer to ever "blitz" your liver: Blatz. Don’t question it.

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