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Goose Island Matilda

Goose Island Matilda

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 Percentile 
93
overall
A Belgian Ale brewed by
Goose Island Beer Company

Chicago, Illinois USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
4273.67/5.03.67/5.07%96 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 17thfloor (590), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20

May 1, 2008  
[On tap at Wrigley] Reddish amber pour with lage bubble and a whispy white head. Toasty malt and Belgian yeast aroma. Rich sweet malt and Belgian yeast flavors with some fruit, cranberry, and spice. Creamy but well carbonated body.

 Delirium (411), Santa Cruz, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Jul 21, 2008  
Draught. Pours slightly hazy golden with a small disappearing head. Aroma is light fruits, yeast, and spices. Flavor is the same, with an interesting mix between the various flavors. Somewhat hard to describe, but unmistakably Belgian in character, and a very good one at that.


 BossHossBikes (108), Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jul 17, 2008  
Bottle 1423. Bottled on 11/26/07. Pours a clear golden orange with a pale beige head. The aroma is prevalent in spices with some notes of a citrus tang. I’m not that well-versed in spice aromas, but I can say that this reminds me of an overly-spiced pumpkin pie. The flavour is much like the aroma, lots of spices but not intense enough to make this a chore to drink. The fruit flavours, which resemble pears and orange rinds, give a balanced roundness to the spices. The finish has a light spiced bitterness, but is pretty smooth for the most part. Lots of yeastiness in the finish too. I don’t like spiced beers, but this isn’t too bad.

My first experience with this beer, though, wasn’t an enjoyable one. I cracked one open shortly after my Dark Lord Day road trip. The spices were overbearing. I think aging this, much like other spiced beers I’ve had, really balanced out the flavour.


 Pastor (237), Maine, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 11, 2008  
Goliath thanks for the brew Bottle poured into a sniffer produced a good finger worth of head that faded away to a thin laver of lace Aromas of bubblegum and spices filed my nose Tasted great for an American Belgian just the right amount of sweetness and spice well done the mouthfeel is about what I wanted in it as well just enough carbonation to keep it interesting I thought it was a fine beer for a Belgian clone and would drink it again


mwelsh13 (91), Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 7, 2008  
12 oz bottle (2006) from trade with Acknud. Pours a golden and slightly orange color with a bit of haziness. Quickly lost fluffy white head. Sour fruit notes in the aroma, but just what I needed. Quick punch of spice in the initial taste which is followed by a great yest and bread-like taste. Malty sweetness compliments the amount of hop bite. Somewhat lite on the palate. Good Belgian inspired. Would like a fresher bottle to compare it to.


 BuckeyeBoy (1065), Boise, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jul 5, 2008  
Bottle Pours out a hazy amber topped with a small white head. Aroma of fruit and spice. Tast of yeast a little citrus. More of the fruit and spices.




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