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Goose Island Matilda 3.64 731

Goose Island Matilda

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7313.65/5.03.64/5.07%97.6Trappist glass, Tulip, Tumbler
Commercial Description:
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 willblake (2220), Belcamp, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/103/515/20

Oct 10, 2005  
10.02.05 Various samples all over Denver, bottle and tap. Special thanks to Facto for half a bottle at Logan’s. Hazed orange-straw color is nearly irredescent below a short white head of large bubbles. Aroma is a knockout, one of the finest perfumes of any beer glass I’ve ever stuck my nose in. Smells like a flowering spring field on the range. Cobwebs, some saison-ish spiciness. Flavor is a blend of apple skins, underripe pear, edible flowers, but it’s maybe a bit underdone. Some honey sweetness underlying. The stuff is just good enough to make me want something more.

towerjac (39), Lansing, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 7, 2010  
Amber colored pour with a thick off white head. Aroma is pepper, spice, and farmhouse funk. Flavors are sweet fruits, Belgian yeast and spices. Bubbly carbonated palate. Both a slightly dry and slightly sour finish.


ESBob (24), Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 7, 2010  
12 oz bottle from six pack. 2009 version.Pours a nice copper to amber color with substantial frother off white head. Complex malty sweet aroma. Taste is fruity and somewhat spicy sweet, balanced by only a slight hop bitter. Smooth, slight alcohol finish. Aging would likely aid the overall taste of this Belgian Ale.


 msante79 (894), Mount Prospect, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Feb 7, 2010  
12oz bottle. Pours copper with off-white head. Aromas of yeast, sweet fruits, and sweet malts. Flavors of yeast, some sweet fruits, malts and some spices. Has nice balance between fruit and malt with yeast rounding out belgian flavors. Pretty good beer.


 Sigmund (2344), Hafrsfjord, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 4, 2010  
355 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. Also available in Norway at Vinmonopolet. ABV is 7%. Deep golden to amber colour, big white (or slightly off-white) head. Strong fruity and spicy aroma, notes of cloves, Belgian ale yeast and alcohol. Fairly rich mouthfeel. Drank it a bit too warm, but the flavour has a decent fruity and malty sweetness with some notes of mild spices and moderate hops in the finish. Pretty good stuff.


 KnutAlbert (3235), Oslo, Norway
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Jan 30, 2010  
Bottle from Vinmonopolet. Lovely copper beer, Belgian aroma. Lots of fruit and berries, Apricots, redcurrants. Sweet and sour. Lovely beer!


 abemorsten (234), Randaberg, Norway
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Jan 30, 2010  
Golden clear with white film. Aroma of honey cereals, light malts - spicy yeast like a belgian blonde. Taste is sweet and mild alcohol. Texture is watery and a bit sticky. Bottle@Cardinal 20.1.2010.


 Bullit (1428), Glasgow, Scotland
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jan 26, 2010  
Bottle from The Cave. Dark orange, red colour, off-white head. Aroma is yeasty, spicy and fruity. Some orange zest. Flavour is sweet malty, yeasty. Slightly bitter. Well crafted.


ericcassidy (34), Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
5/105/59/104/516/20
Jan 25, 2010  
beautiful and refreshing. There’s a caramely, but melony thing going on. I really like the fizzy mouth-feel.



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