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Goose Island Midway IPA
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93
88
style
Serve in Shaker, Tulip

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RATINGS: 86   WEIGHTED AVG: 3.52   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
A Pub brewed India Pale Ale that yields a higher gravity and slightly deeper hue than our perennial IPA, making it "mid way" between the IPA and Imperial IPA. Generous amounts of Amarillo hops were used and aged with oak and apple wood chips for distinctive character. Dispensed with Nitrogen and "slow poured" for a silky mouthfeel.


4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ElGaucho (2189) - Minnetonka, Minnesota, USA - JUN 23, 2004
I don’t know what Jokes was smoking when he sampled GI’s new IPA because it is stellar. Maybe he had it at the Wrigleyville location or maybe it was the first batch and has since been improved. I also know that the current version is listed at 7% ABV, which is different than the 6.5% Jokes put on the site. Sweet, floral hoppy aroma. Somewhat cloudy body with no visible carbonation. Thin off-white head. Rich, hoppy flavor; strongly hoppy. Great finish with a strong alcohol mouthfeel. This may be the best IPA made in the state.

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
JoeMcPhee (8313) - Toronto, ON, Ontario, CANADA - SEP 13, 2009
Pale golden pour with a sticky white head. The nose is awesome… lots of rich pine and even more mango and pineapple over a light lemony citrus. There is also a bit of floral sweetness and a zesty fruitiness. Moderate palate with lots of juicy hop flavour over a moderately bitter finish. The malts stay with you all the way through to the finish, just serving as a counterpoint to the rich hoppiness. Light pine resinousness on the back. They should bottle this, because they’ve hit on a winner.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JoeM500 (1902) - Crown Point, Indiana, USA - AUG 1, 2004
UPDATED: JUL 10, 2008 This is a monster IPA, with a grapefruit rind aroma that tickled my nose at arms length. Huge malt body was caramelly and a bit toasty, moderately sweet otherwise. Alcohol was just strong enough to compliment the overall experience. Huge, and I mean HUGE hops at the finish...tangy, grassy, spicy, citrusy...WOW!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
barleyPops (1141) - Quad-Cities, Illinois, USA - JUL 10, 2005
UPDATED: MAR 16, 2008 on tap ( cask ) at GI - Clybourn. Oh Yeah, this is a good one! from start to finish, this was as enjoyable a brew as I’ve had in a while. to my palate, malt & hops were in perfect balance. one of those complex beers you sit and soak in all the different flavors, caramel malt, peach, grapefruit hops and creamy smooth! my first trip to GI - Clybourn and oh what a memorable trip it was! Hurry on over to GI, this one is a winner!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Frank (2737) - Chicago, Illinois, USA - JAN 7, 2005
Man, this is top notch stuff. I found myself having a second glass despite feeling a bit lifted already and having an immenent verticle tasting of Sierra Nevada Bigfoot. You do what ya gotta... I should mention this was the *cask* version not on nitro as in the comercial description. It would be a sin to put something like this on nitro. I take my IPA without a trace of vomitus in the aroma, thanks.

Pours a brilliant orange color with just a few whisps of head that cling to the glass. Nose is vibrant with citrus. Sweet fruity body with a pleasing fullness. Bitter but on the light side for an IPA--very smooth but still satisfying. Even at well over six percent alcohol, this still drinks as smoothly as even the finest session ales. Still pisses me off that they’d ruin it with nitrogen, though.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 3/5   OVERALL 16/20
fidemaster (281) - Naperville, Illinois, USA - NOV 14, 2004
UPDATED: NOV 12, 2005 Most people have this one down perfect. that tangy grapefruit taste, comes on strong after a spicky start. Veyr intresting, tangy, and unusual. I love it

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Probiere (992) - Iowa, USA - JUL 8, 2005
On cask.Delicate peach notes in aroma, also grapefruit, plump white grapes, cloves, cinnamon. Start is butter, toffee, blackberry, middle grapefruit and pear, finish saltine cracker and buttermilk biscuit. Fruity to the point of not noticing the bitterness. Tobacco and oranges noted. Complex, nearly flat, warm, and quite lovely.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NobleSquirrel (3437) - Chicago, Illinois, USA - JUL 19, 2005
Finally caught this on tap. A pretty big IPA, though not quite as good as the Palisade was. Still, clean, crisp, pine hop nose. Taste is silky hops, not overly bitter, but definitely hoppy. Pineapple, juniper, pepper, citrus all make a stay in the taste. Very nice.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mreusch (851) - Olathe, Kansas, USA - FEB 16, 2007
Cask @ Clybourn brewpub, pours a cloudy golden with a thin head; good lacing. Strong floral aroma with light caramel, grapefruit and orange peel. Nice hoppy taste to follow the aroma. A very floral and aromatic IPA, recommended.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BBB63 (5946) - La Porte, Indiana, USA - DEC 17, 2007
Cask conditioned at Clybourn and served in a MBA pint glass: Slightly hazy deep amber hue with a lovely creamy head and very good lace. The best part of the hand pull is the beer is the right temperature to drink right off the get go! The aroma is very grassy, leafy, and resiny with mild pineapple and apricot esters, biscuity and dusty vapours with a hint of band-aid. The taste starts with astringent bittering but more towards the English styled IPA that is balanced nicely with soft sweet malt. The finish is slightly mineral and lingering citric qualities. The mouth feel is extremely smooth and creamy with an almost chewy note.

On cask this is a wonderful brew. I wonder how much the difference is between the cask and regular tap versions. Get ya some, it just went on cask as of Saturday.


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