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RATINGS: 525   WEIGHTED AVG: 3.3   SEASONAL: Winter   IBU: 28   EST. CALORIES: 168   ABV: 5.6%
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Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winterís rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
jsquire (3679) - St. Marys, Ohio, USA - JAN 27, 2010
Dark amber out of the bottle with a caramel sweet and roasted grain nose. The first impression was one of toasted grain and toasted bread. Caramel sweet with all the food friendly flavors that I like in a rye beer. Too bad its a seasonal. Thanks to AgedOak for sharing.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Bullit (4108) - Burgos, SPAIN - JAN 26, 2010
Bottle from The Cave. Dark red colour, off-white head. Aroma of caramel malts, burnt sugar, some spices. Flavour of caramel malts, spices. Ok beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ron (2889) - Rochester, New York, USA - JAN 25, 2010
Poured a nice deep red, with a large, foamy white head. Aromas of malt, chocolate, and i got a very small hint of coffee. Flavor is of mostly malt, not much else, and Iím glad not much rye in this beer.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BeerBaron617 (358) - Royal Oak, Michigan, USA - JAN 25, 2010
I got this courtesy of my pops. It pours a reddish amber with a small white head. I think this is a solid, no frills, refreshing ale. Itís not mindblowing, but I donít think it was meant to be. Would be great with good pizza, or a burger. Good stuff. Cheers!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GranvilleTim (1759) - Granville, Illinois, USA - JAN 22, 2010
Reddish-brown pour with an off-white head. Rye aroma with notes of toasted malt, caramel and bisquits. Taste is dominated by the rye which is ok with me, especially the aftertaste. Very easy to drink.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
RichardW (1657) - Carlisle, Cumbria, ENGLAND - JAN 21, 2010
Bottle, via Beers of Europe. A strange beer, not entirely sure what to make of it. Reddy brown appearance, very faint burnt roast malt flavour, hints of caramel, with some earthy and grassy notes and a reasonable hop taste. Detected some chocolate late on, just to add to the varying characteristics of this brew. Dryish mouthfeel and finish, but a fairly rounded beer and quite English in style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Darkover (1524) - Columbus, Ohio, USA - JAN 20, 2010
Aroma of grainy and caramel malts. Clear brown/amber color with a small tan head. Flavor is lightly bitter, lighty sweet and a little hoppy. Ok

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Savvy1982 (1705) - Lethbridge, Alberta, CANADA - JAN 19, 2010
Draft. Pours deep red, with a thin white head, nice lacing. Nose is soft and spiced, cinnamon and cloves. Palate is smooth, sweet, and well-balanced, neither overly spiced nor too sweet, mildly smoky, plenty of fruit. Decent.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - JAN 18, 2010
Draft. Pours a dark brune body with an off white head. Dry spiced, rye, seeds, chewy tawny nutty tones with some more rye. Dry nutty with a light spiced profile. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
PilsnerPeter (3029) - Flushing, New York, USA - JAN 18, 2010
Tap at Rattle n Hum: Rusty amber pour with a fading head. Has a toasted nutty aroma with some husky character- one dimensional. Light and dry body with a toasted crystal malt flavor. Quite nutty and husky with a touch of late dark fruit (not sweet though). Simple, but decent sessioning.

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