Strykzone (5900) - Wood River, Illinois, USA - JAN 31, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Clear light brown in color with a nice uneven one finger head. Tat work lacing. The nose leads with grapefruit hops and is followed by rye. Caramel malt and bread dough. An interesting flavor profile. This beer seems to roll out flavors one at a time. It offers bread and spice up front. The rye is in the background and caramel malt kicks in next and also defines the aftertaste. The spice and rye blend beautifully. This is not a big or flashy beer but it is very well crafted. A delight to drink.
thebeertourist (5155) - Oslo, NORWAY - JAN 31, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle from kris Wines. Brown with a yellowish head. Caramel, fruit and a hint of smoked aroma. Balanced caramel flavours, smoked notes. Fizzy. Highly drinkable.
JaBier (5928) - Capital City, Ohio, USA - JAN 28, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pint at Barley’s Smokehouse. Pours a clear copper with a medium beige head. Sweet and caramel malt nose with a significant bread note and a bit of crisp hop. Bready flavor with sweet caramel and a semi-bitter bready finish. Say what you want about this "mild" ale, but I’m damn sick of rye beers that don’t taste like rye and this one brings it. Bravo Goose Island, bravo.
jsquire (3866) - St. Marys, Ohio, USA - JAN 27, 2010
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Dark amber out of the bottle with a caramel sweet and roasted grain nose. The first impression was one of toasted grain and toasted bread. Caramel sweet with all the food friendly flavors that I like in a rye beer. Too bad its a seasonal. Thanks to AgedOak for sharing.
Bullit (4285) - Burgos, SPAIN - JAN 26, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle from The Cave. Dark red colour, off-white head. Aroma of caramel malts, burnt sugar, some spices. Flavour of caramel malts, spices. Ok beer.
Ron (3176) - Rochester, New York, USA - JAN 25, 2010
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Poured a nice deep red, with a large, foamy white head. Aromas of malt, chocolate, and i got a very small hint of coffee. Flavor is of mostly malt, not much else, and I’m glad not much rye in this beer.
BeerBaron617 (358) - Royal Oak, Michigan, USA - JAN 25, 2010
3.2 AROMA 4/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
I got this courtesy of my pops. It pours a reddish amber with a small white head. I think this is a solid, no frills, refreshing ale. It’s not mindblowing, but I don’t think it was meant to be. Would be great with good pizza, or a burger. Good stuff. Cheers!
GranvilleTim (1778) - Granville, Illinois, USA - JAN 22, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Reddish-brown pour with an off-white head. Rye aroma with notes of toasted malt, caramel and bisquits. Taste is dominated by the rye which is ok with me, especially the aftertaste. Very easy to drink.
RichardW (1813) - Carlisle, Cumbria, ENGLAND - JAN 21, 2010
2.9 AROMA 4/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle, via Beers of Europe. A strange beer, not entirely sure what to make of it. Reddy brown appearance, very faint burnt roast malt flavour, hints of caramel, with some earthy and grassy notes and a reasonable hop taste. Detected some chocolate late on, just to add to the varying characteristics of this brew. Dryish mouthfeel and finish, but a fairly rounded beer and quite English in style.
Darkover (1529) - Columbus, Ohio, USA - JAN 20, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Aroma of grainy and caramel malts. Clear brown/amber color with a small tan head. Flavor is lightly bitter, lighty sweet and a little hoppy. Ok