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RATINGS: 526   WEIGHTED AVG: 3.3   SEASONAL: Winter   IBU: 28   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
PilsnerPeter (3029) - Flushing, New York, USA - JAN 18, 2010
Tap at Rattle n Hum: Rusty amber pour with a fading head. Has a toasted nutty aroma with some husky character- one dimensional. Light and dry body with a toasted crystal malt flavor. Quite nutty and husky with a touch of late dark fruit (not sweet though). Simple, but decent sessioning.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wyzzywyz22 (2102) - Wirral, Merseyside, ENGLAND - JAN 15, 2010
Bottle, Beer Ritz, Leeds. Poured a clear browny amber colour with a , restrained off white head. Understated aroma, that showed traces of fruit and malt. Rye is evident in the flavour which was lightly spicy and slightly sweet. Nothing particularly outstanding but perfectly drinkable.

3.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
zdk (1832) - New York, New York, USA - JAN 13, 2010
I really liked this ale. Pours dark amber with off white, thick frothy head (reminded me of how a dry stout looks, but wrong color) Arouma is spice and bready. Sweet roasted caramel malts, nuts and very lively peppermint and spice. This would be blah, but nice smooth mouthfeel and I’m really digging how the mintiness brings out the sweet malts without being overwhelming. Ends on a nice spice and hoppy finish.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jow (2703) - New York, USA - JAN 11, 2010
Grabbed a bottle at O’Hare airport during layover. Sure my plane was already boarding and sure it was 9am but still I was on my way to Vegas. Amber red color very tiny head, pleasant enough to get me through takeoff. very drinkable winter lager which is why they call it mild i guess

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Papsoe (25073) - Frederiksberg, DENMARK - JAN 10, 2010
Bottle 35,5 cl. Pours a clear warm amber with an off-white head. Sweet caramellish nose. Medium body, sweet caramel and pumpernickel with fruity notes and a dry, hoppy finish. 100110

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TonyDiUlio (655) - New Jersey, USA - JAN 7, 2010
Tasted this beer while on Beer Quest 2010 with the guys. This was beer number 80. Pour was medium amber. Lacing was good. Aroma was a little malty. Flavor is rye bread. Medium body. Some smokey flavor and a strange aftertaste.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
KimJohansen (10347) - Frederiksberg C, DENMARK - JAN 6, 2010
Clear amber with a tiny beige head. Sweet aroma with roasted malt, caramel and mild hops. Sweet flavour with roasted malt, caramel, nuts and hoppy notes. Dry fininsh.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (23508) - Frederiksberg, DENMARK - JAN 6, 2010
Bottle at Ølbaren. Clear orange coloured with a small off white head. Sweet and fruity aroma of malts and caramel with notes of nuts and rubber. Sweet and fruity flavour of malts, caramel and hops. Hoppy finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
swoopjones (6909) - Buffalo, New York, USA - JAN 4, 2010
On tap @ Coles Buffalo NY> Medium caramel chestnut pour. Caramel malt, light roastiness, cereal grain iness in the aroma. Taste is rye bitterness, light fruit, caramel malt, some very light notes of christmas. Nice sessionable holiday beer. I like it

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
frylock (1135) - Atlanta, Georgia, USA - JAN 2, 2010
Dark amber color beneath a thin white head. Light rye and toasted malt aroma. Some crystal malts and cereal-like grain flavors. A bit of nuttiness, light roasted barley, faint noble hops and just a touch of rye spice.


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