Serve in Shaker, Tumbler


on tap


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RATINGS: 525   WEIGHTED AVG: 3.3   SEASONAL: Winter   IBU: 28   EST. CALORIES: 168   ABV: 5.6%
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Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winterís rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheJester (2091) - Peterborough, Ontario, CANADA - JAN 1, 2010
On tap at Coleís. Reddish-brown with a medium-sized, but short-lived, white head. Sweetish aroma of caramel and spice. Flavour is slightly sweet as well, with slightly burnt caramel, toast, and a little spice from the rye. No hop presence to speak of. Sessionable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
jredmond (6062) - Manhattan, New York, USA - JAN 1, 2010
Draft at coles in buffalo, ny. Pours a dark red body. Aroma is slightly burnt roast. Flavor is very meaty.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (34358) - Copenhagen O, DENMARK - DEC 31, 2009
12 fl oz bottle. Pours a clear and deep golden hazzlenut brown with huge and off-white head. Aroma is roasted malt, light breadish and dark caramelish. Roasted malty flavoured with a light chocolate note and mild bitterness. Lingering malty roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DaSilky1 (2606) - San Diego, California, USA - DEC 30, 2009
Pours smokey quartz in color sporting not much of anything in the way of suds...other than the light orangish-tan ones that came and went within seconds of the pour. The nose threw me off as unless the rye is taking the nose in a strange direction, the yeast notes showed lager characteristics, at least to me. Other than that, sweet toasted rye cracker is whatís left. Flavors are toasty and rye-influenced, lager yeast-like, with a crisp finish. Fairly toasty, with toasted rye and crisp hoppiness dominating the experience. body is surprisingly full for the alcohol content. Decent for what it is, though not a style i fantasize about..and i just get a taste that its bottom fermented despite the name and commercial description, and the brewmaster using the word "ale" 14 times in the video description of the beer on their website. Im probably just confused...The hop bill and/or the rye could be throwing me off. Iíd like to note that i liked this beer a lot more the more i drank and analyzed. Damn glad i donít rate everything from a 2oz sample like some geniuses...that would make all my ratings completely useless to both myself and everyone else.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JahNoth (1039) - Rochester, New York, USA - DEC 30, 2009
Brownish red in color with a quickly disappearing white head. Some lacing. Noble aroma with some fruits and spice - inviting. Medium bodied. Very tangy, lots of caramel and breadiness in the flavor with some lingering apple and yeastiness. Itís a nice quaffer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - DEC 29, 2009
Red with a whitish foam. Light toast aroma, caramel. Taste is sweet, caramel, toast, bready, dry.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BigBeer45 (1308) - Michigan, USA - DEC 27, 2009
Bottle, has a mostly clear red-ruby pour (it looks to have a little haze) with white and slight off-white bubbled one finger head that depletes to a ring and swirlies for a cover, left good lacing on the glass, aromas of toasted malt, earthy scents, dark caramel, toasted Rye, faint spice and chocolate in the background, flavors of toasted malt, caramel, hints of chocolate, has a dry toasted flavor I sense in Rye Beers, also, the Rye appears to give a sharpness or accentuate the bitterness of the hops, nice and gentle hop bite, less than medium mouth feel with a nice carbonation on the palate, another nice Goose Island drink.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Silphium (3188) - East Lansing, Michigan, USA - DEC 26, 2009
Medium-deep orange-brown body, thin, clumping buff head. Toasty nose with brown sugar and grapes, tart. Toasty malt body with brown sugar and red grape notes, finishing bitter and leafy. Creamy, rich, and quaffable. Pour two at a time.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
slitcher (266) - Freeport, Illinois, USA - DEC 26, 2009
Pours an amber brown with a thick off-white head. Aromas of rye bread and caramel. Spicy flavor up front from the rye with a long dry finish. A very nice sesion ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theis (14290) - Frederiksberg, DENMARK - DEC 26, 2009
Bottle at ōLbaren. Clear brown - white head. Ryebread, high malty, tobacco, light smoked notes, sparkling, chocolate, coffee, malt-bolcher, light hoppy, rye, aramel, light dry finish.

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