dp (608) - uniontown, Ohio, USA - FEB 4, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
toasty/roasty aroma, slight chocolate/coffee taste, very mild, I could see drinking many of these without being aware of the number
jebert (500) - Watertown, Wisconsin, USA - JAN 31, 2009
4 AROMA 5/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Pours a reddish-cooper color with huge foaming head mostly lasting, leaving some beautiful lacing on the glass. Nose is barley and malt with a suggestion of carmel. Mouthfeel is very creamy and soft. Full flavored with tastes of barley, malt and carmel. Finishes on a hoppy note but not bitter. A well crafted beer that can stand up to a winter feast of roast beef, potatoes and carrots.
jmw141 (134) - Canton, Illinois, USA - JAN 28, 2009
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft at Goose Island Clybourn. 5 oz. taster glass. Pours medium-dark brown, good lacing, goos head. Caramel and roasty aroma. Malty nose. Bitter chocolate, roasty flavors. Hoppy finish.
GAManiac (1944) - Atlanta, Georgia, USA - JAN 27, 2009
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
On tap at Johnathan’s Bistro in Appleton, WI.
Pours a dark, clear copper with a thin off-white head that left decent lacing as it lingered as a ring.
The aroma is very tame with some sweet malts and maybe a hint of rye spiciness and hops, but not a lot standing out in the nose.
The taste is slightly bigger than the aroma and has a some earthy hop bitterness up front before giving way to the mild caramel malts. The rye comes around in the finish and leaves a slight spiciness that lingers for a while.
The mouthfeel is smooth but very prickly with the hops and rye spices.
This is a decent beer that doesn’t really offer anything too original and the rye is really subdued.
DrnkMcDermott (2880) - Downers Grove, Illinois, USA - JAN 26, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JAN 27, 2009 12 oz. bottle. New Goose bottled beer? Yes, please. Smell is a nice, lightly roasted malty beer with the slight spiciness of wheat, or in this case, rye. Dark brown color, like their Hex Nut, thin whitish foam. Taste does not quite fit their description as a red ale, closer to a, well, nut brown. Malts are mellow, smooth, and thisclose to coffee roast. But soft and spicy rye are in fine proportion, making this a highly recommended pleaser. If only the real winter of 08-09 was mild, too!
ewpitts (13) - , Iowa, USA - JAN 25, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Great medium-body and head. Has a brown-orange color, smells of caramel, rye, and slight vanilla. The combination of a medium hop and peppery spices gives it a little bite that tingles the palate. A cool, refreshing drink that warms you up in the sub-zero temperatures
WisconsinBeer (715) - St. Paul, Minnesota, USA - JAN 22, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Pours a mild brownish orange color with a lingering foamy head. Flavor is soft toast, hints of rye bread, hints of yule spice and a dry grassy hop finish. Soft on the palate, somewhat warming in the stomach due to the spice. Medium carbonation. Well done, solid winter session ale.
Tripplebrew (778) - Saint Paul, Minnesota, USA - JAN 22, 2009
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Pours a clear reddish brown with thin tan colored head. Aroma is caramel malts and grass. Flavor is bland. some notes of caramel and earthy flavors but nothing incredibly distinct. Bready/biscuit notes are present. Body is light with fair carbonation. Far from anything impressive.
Skyview (5283) - Papoose Jct, Minnesota, USA - JAN 22, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Sampled during Cellar’s Wine & Spirits Wednesday evening beer tasting, Pours a clear light copper amber brew with an average off-white head that has some nice retention and leaves behind some spotty lacing. Aroma of roasted caramel malt, a hint of cloves, rye, some chocolate and flowery hops. Taste is medium bodied, with flavors of caramel malt, some bready biscuits, flowery hops and a hint of cloves. Finish is semi-dry and has a light bitterness with a caramel and clove aftertaste.
That1Guy (2033) - Greeley, Colorado, USA - JAN 19, 2009
1.7 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 7/20
Crushed with Jakebra. Hmmm... poopy. Not good. Wonderfully mild and boring, and also tastes bad and is completely useless.