Serve in Shaker, Tumbler


on tap


Add Distribution Data
RATINGS: 528   WEIGHTED AVG: 3.3/5   SEASONAL: Winter   IBU: 28   EST. CALORIES: 168   ABV: 5.6%
Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fidelis83 (2224) - Clinton, Iowa, USA - FEB 10, 2009
Pours dark amber with a 2 finger solid beige head that has great retention, and leaves some lacing. Aroma is biscuity, grassy, straw and a bit spicy. Flavor is much the same with a nice grainy spiciness, sourdough, earthy hops. Finish is dry and spicy with earth tones and slightly bitter hops. Really nice stuff.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Narnad (1513) - Wonder Lake, Illinois, USA - FEB 8, 2009
Pours an amber color with a red tinge and a very thin wispy white head. Light aroma of caramel malt and rye. First flavor I got was a spicy noble hops taste, moving into a light rye and biscuit malt flavor. The flavor as a whole is pretty light. Overall I wasn’t too impressed with the beer when compared to other stuff of theirs but it was still a very drinkable beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cking (1175) - North Canton, Ohio, USA - FEB 7, 2009
The "mild" refers to little usage of hops and not a low abv ale per the classical sense of the term. Enjoyed the bottles from a six pack over the course of a week or so, and this malty ale slowly grew on me. Dark amber color with a towering tan head and heavy lacing. Malty nose that smells of an English Ale persuasion. Nuts and biscuits with some mixed berry aromas. Malty with a tangy sweetness and hearty body, finishes a touch dry to my surprise. Tasty malt flavors with accents of bread, toffee, berries, nuts and an organic peaty quality. Best served at cellar temperature.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
dp (608) - uniontown, Ohio, USA - FEB 4, 2009
toasty/roasty aroma, slight chocolate/coffee taste, very mild, I could see drinking many of these without being aware of the number

   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jebert (500) - Watertown, Wisconsin, USA - JAN 31, 2009
Pours a reddish-cooper color with huge foaming head mostly lasting, leaving some beautiful lacing on the glass. Nose is barley and malt with a suggestion of carmel. Mouthfeel is very creamy and soft. Full flavored with tastes of barley, malt and carmel. Finishes on a hoppy note but not bitter. A well crafted beer that can stand up to a winter feast of roast beef, potatoes and carrots.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jmw141 (134) - Canton, Illinois, USA - JAN 28, 2009
Draft at Goose Island Clybourn. 5 oz. taster glass. Pours medium-dark brown, good lacing, goos head. Caramel and roasty aroma. Malty nose. Bitter chocolate, roasty flavors. Hoppy finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
GAManiac (1944) - Atlanta, Georgia, USA - JAN 27, 2009
On tap at Johnathan’s Bistro in Appleton, WI. Pours a dark, clear copper with a thin off-white head that left decent lacing as it lingered as a ring. The aroma is very tame with some sweet malts and maybe a hint of rye spiciness and hops, but not a lot standing out in the nose. The taste is slightly bigger than the aroma and has a some earthy hop bitterness up front before giving way to the mild caramel malts. The rye comes around in the finish and leaves a slight spiciness that lingers for a while. The mouthfeel is smooth but very prickly with the hops and rye spices. This is a decent beer that doesn’t really offer anything too original and the rye is really subdued.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DrnkMcDermott (2934) - Downers Grove, Illinois, USA - JAN 26, 2009
UPDATED: JAN 27, 2009 12 oz. bottle. New Goose bottled beer? Yes, please. Smell is a nice, lightly roasted malty beer with the slight spiciness of wheat, or in this case, rye. Dark brown color, like their Hex Nut, thin whitish foam. Taste does not quite fit their deScription as a red ale, closer to a, well, nut brown. Malts are mellow, smooth, and thisclose to coffee roast. But soft and spicy rye are in fine proportion, making this a highly recommended pleaser. If only the real winter of 08-09 was mild, too!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
ewpitts (13) - , Iowa, USA - JAN 25, 2009
Great medium-body and head. Has a brown-orange color, smells of caramel, rye, and slight vanilla. The combination of a medium hop and peppery spices gives it a little bite that tingles the palate. A cool, refreshing drink that warms you up in the sub-zero temperatures

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
WisconsinBeer (716) - St. Paul, Minnesota, USA - JAN 22, 2009
Pours a mild brownish orange color with a lingering foamy head. Flavor is soft toast, hints of rye bread, hints of yule spice and a dry grassy hop finish. Soft on the palate, somewhat warming in the stomach due to the spice. Medium carbonation. Well done, solid winter session ale.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 43 44 45  46  47 48 49 » 53

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50