GAManiac (1944) - Atlanta, Georgia, USA - JAN 27, 2009
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
On tap at Johnathanís Bistro in Appleton, WI.
Pours a dark, clear copper with a thin off-white head that left decent lacing as it lingered as a ring.
The aroma is very tame with some sweet malts and maybe a hint of rye spiciness and hops, but not a lot standing out in the nose.
The taste is slightly bigger than the aroma and has a some earthy hop bitterness up front before giving way to the mild caramel malts. The rye comes around in the finish and leaves a slight spiciness that lingers for a while.
The mouthfeel is smooth but very prickly with the hops and rye spices.
This is a decent beer that doesnít really offer anything too original and the rye is really subdued.
DrnkMcDermott (2748) - Downers Grove, Illinois, USA - JAN 26, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JAN 27, 2009 12 oz. bottle. New Goose bottled beer? Yes, please. Smell is a nice, lightly roasted malty beer with the slight spiciness of wheat, or in this case, rye. Dark brown color, like their Hex Nut, thin whitish foam. Taste does not quite fit their description as a red ale, closer to a, well, nut brown. Malts are mellow, smooth, and thisclose to coffee roast. But soft and spicy rye are in fine proportion, making this a highly recommended pleaser. If only the real winter of 08-09 was mild, too!
ewpitts (13) - , Iowa, USA - JAN 25, 2009
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Great medium-body and head. Has a brown-orange color, smells of caramel, rye, and slight vanilla. The combination of a medium hop and peppery spices gives it a little bite that tingles the palate. A cool, refreshing drink that warms you up in the sub-zero temperatures
WisconsinBeer (700) - St. Paul, Minnesota, USA - JAN 22, 2009
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Pours a mild brownish orange color with a lingering foamy head. Flavor is soft toast, hints of rye bread, hints of yule spice and a dry grassy hop finish. Soft on the palate, somewhat warming in the stomach due to the spice. Medium carbonation. Well done, solid winter session ale.
Tripplebrew (767) - Saint Paul, Minnesota, USA - JAN 22, 2009
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Pours a clear reddish brown with thin tan colored head. Aroma is caramel malts and grass. Flavor is bland. some notes of caramel and earthy flavors but nothing incredibly distinct. Bready/biscuit notes are present. Body is light with fair carbonation. Far from anything impressive.
Skyview (5109) - Papoose Jct, Minnesota, USA - JAN 22, 2009
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Sampled during Cellarís Wine & Spirits Wednesday evening beer tasting, Pours a clear light copper amber brew with an average off-white head that has some nice retention and leaves behind some spotty lacing. Aroma of roasted caramel malt, a hint of cloves, rye, some chocolate and flowery hops. Taste is medium bodied, with flavors of caramel malt, some bready biscuits, flowery hops and a hint of cloves. Finish is semi-dry and has a light bitterness with a caramel and clove aftertaste.
That1Guy (1867) - Greeley, Colorado, USA - JAN 19, 2009
1.7 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 7/20
Crushed with Jakebra. Hmmm... poopy. Not good. Wonderfully mild and boring, and also tastes bad and is completely useless.
Cletus (6329) - Connecticut, USA - JAN 19, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle courtesy of CanIhave4beers. Pours brown with a thin white head. Smells of rye, roses, some earthy hops. Tastes sweet with some nice rye elements and a hint of bitterness on the finish. This would definitely be one of my go to beers this time of the year if I had access.
fraternie (806) - Chicago, Illinois, USA - JAN 18, 2009
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Warm, malty aromas with notes of clove and wintery spice. Medium-bodied with rich roasted caramel malts, grain, hints of clove and vanilla. A present grip of hops lingers through the medium finish.
IlanMan (1015) - Appleton, Wisconsin, USA - JAN 17, 2009
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle. Pour was medium to light brown with a light tan head. Aroma was of light spice, a hint of cloves, and medium malt. Another medium malt flavor with light spice and a light hop finish. Good brew. Not a mild, though.