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85
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Serve in Shaker, Tumbler

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RATINGS: 522   WEIGHTED AVG: 3.3   SEASONAL: Winter   IBU: 28   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winterís rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.


3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rateyourpoison (198) - chicago, Illinois, USA - DEC 16, 2010
12oz. Pours a deep deep copper with a thin white head. Really bready nose melded with chocolate malt. Taste if caramel and chocolate malt. Rye comes through in the dark bready flavor.For the price point of this sixer Iíd say its a pretty drinkable brew.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Shrews629 (193) - Kentucky, USA - FEB 8, 2011
Mostly clear brown/dark copper/dark amber in color. White head with not much size, retention or lacing. Some burnt orange and yellow highlights around the bottom and sides. The aroma reminded me of some burnt toast and earthy malts. A touch of caramel in the nose also. The taste provides the burnt toast with some roasted chestnut type flavors. Some earthy malt. Not a whole lot of bitterness present. Not picking up the caramel as much in the flavor. Medium mouthfeel. Motly crisp, but not leaving much on the palate. Rather smooth also. Dry. This beer is alright. Easily drinkable. I like the burnt toast flavor ok. I could have a few of these no problem. This could be good in the Fall as well as the Winter.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Wolfenkopf (170) - Villa Park, Illinois, USA - NOV 29, 2011
This one has a malty & nutty aroma with a hint of bread. Very nice aroma, though not very strong. The brew has the color of a nut brown ale with an off-white head that sticks to the glass with a vengeance. The main factor in the taste is malt, though that nuttiness hangs in there. This too, could be a bit more robust for my taste, but it is good. The palate is treated gently as the brew has a silky quality. The aftertaste is mild malt. Like any other mass produced mid-level beer, it lacks in strength of character, but it is quite alright.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
basewars (169) - Sun Prairie, Wisconsin, USA - JAN 3, 2009
Tap. Pours dark brown with moderate off-white head. Aroma is mostly caramel malt with some bread. Flavor is similar with quite a bit of maltiness rather than yeast. Unfortunately this was probably served too cold to get the full flavor. Nevertheless, a good beer.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
shalloWMeans (169) - Independence, Kentucky, USA - MAR 9, 2009
I simply had to have this beer when I realized it was based on a mild AND brewed with rye. On top of that, I am a firm believer that nothing bad has ever come from G.I.. Poured in a willybecher glass, this has a massive, firm, french vanilla colored head and a lovely brownish copper body that turns bright ruby against a light. The aroma does have a hint of spice, but smells mostly of sweet malt and caramel, with a firm herbal hop character. I must say I was a bit let down by the taste. I did not pick up more than an inkling of rye spice, and could find no similarity to a mild. What this beer does have though, is a lovely medium-bodied maltiness, and a very nice American hop finish. It is crisp and lively on the palate, with excellent drinkability (which I guess is one thing in common with mild ale.) The more I drank, the more it grew on me. (And the easier it went down....) Itís not awesome, and a little diff. than what I expected, but I must say that this a rather enjoyable session beer for all that itís worth, and I would much like to drink it again.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jamvin23 (162) - chicago, Illinois, USA - FEB 15, 2009
On Tap. Pours amber with a generous fluffy white head. Aroma: malty with some grassy hops. Flavor: semi spicy malt presence with a slight hop presence.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
tdcritch (153) - Missouri, USA - MAR 4, 2009
Didnít even know Goose Island made this beer until my roommate brought some home. Brown color. Thin head, with an aroma of malts and some spice. Kind of a sweet taste. Very interesting beer.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Claves77 (151) - Pennsylvania, USA - MAR 3, 2013
Mild malt smell, dark body translucent to the light, lacking something in taste. Bland smooth flavor but lacking body. Overall a good winter offering that isnít too spiced.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
lowg (148) - Scarborough, Ontario, CANADA - MAR 27, 2010
Bottle from 6 pack, from bro in States. Thanks. Pours a murky amber, tan head. Fruity aroma and also quite woodsy. Roasted malt flavour balanced out with a nice hoppy finish. Not bad.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jason1970 (143) - Illinois, USA - APR 1, 2012
Itís a very mild brew. Too mild for my taste. Itís not a bad beer per se. Just really not very flavorful of robust. Aroma is very slight toffee and caramel. Itís over powered by a bread almost toasty scent. Appearance isnít much better than the aroma. Itís a muddy reddish brown hue. Slightly cloudy. Taste falls in line with the aroma and appearance. Very low levels of sticky toffee and a bit of bread pudding maybe. Starts with a very mild and finishes that way. Maybe a bit of sweetness, but not much. It starts kind of fizzy with a very small white head that dissipated quickly. Light bodied with a thin texture. The finish leaves you wanting (not more necessarily). Overall, itís drinkable and goes down easy but thereís not much to it. My least favorite of the usual Goose Island suspects. There are a lot better types of this beer around. I wouldnít go back for more.


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