Goose Island Naughty Goose

Brewed by Goose Island Beer Company (Brewpubs)
Style: Brown Ale
Chicago, Illinois USA

Serve in Dimpled mug

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Bottled. A deep red beer with a thin lazing beige head. The aroma has notes of over ripe fruits, caramel, alcohol, and some malt. The flavor is sweet malt, caramel, straw, and some fruit, leading to a dry somewhat spicy finish. Thanks Papsoe for sharing.

Bottle 65 cl. Courtesy of bu11zeye. Pours a clear reddish amber with a small off-white head. Overripe fruit in the nose - American style - and a little roast. Medium body, sweet coffee and vanilla with a whiff of licorice. Dryish finish if not exactly bitter. Not a big beer but well crafted. 280110

22 fl oz bottle. Pours cloudy dark orange with a small white head. Aroma is roasted malty, light breadish. Light fruity, light caramelish and citrusy hops fruity and bitter. Bitter and slight citric finish with an underlying roasted malt base.

Bottled@Monks Cafe Wallingatan, Stockholm. Deep amber colour with mediumsized off-white head. aroma is fruits, bready malts, some slight grains as well as mild nuttyness. Flavour is quite much the same with a rather bigtime caramel and bready maltyness going all through the brew.

Bottled at Monk’s Café Wallingatan, Stockholm. Clear deep copper colour, mid-sized head. Caramelly with some grain. Medium dry with deep, nutty malt character and well rounded mouthfeel. Hops remain a complement to the pleasant, well made malt, finishing with low bitterness. Not a beer that stands out in a crowd, but an extremely well crafted satisfying beer with good drinkability.

Bottle at Papsø. Clear orange red coloured with a small off white head. Sweet and malty flavour of caramel, dried fruits, coffee and chocolate. Sweet flavoru of caramel, dried fruits, coffee, hops and grass. Dry hoppy finish.

Draught at the brewpub, Clybourn location
Hazy dark mahogany color. The aroma is mild. Quite round mouthfeel, with a good mix of caramel, roasted malt, chocolate malt; correct bitterness. Well brewed.

(22oz bottle) Pours a brown body with a small off-white head. Aroma of chocolate, caramel, and vanilla. Flavor of caramel malt, chocolate, light roastiness, some florals, and brown sugar.

Bottle. Pours a dark reddish brown color with a small off-white head. Has a slightly roasted malty nutty caramel and chocolate aroma. Slightly roasted malty nutty chocoalte and weak dark fruit flavor. Has a slightly roasted malty nutty caramel and chocolate finish.

Bottle at Papsø’s - Thanks. Clear red/brown - white head. Red berries, fruity, caramel, coconut, vineous, chocolate, nice hoppy, toasted, spicy, herbal.