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Goose Island Nut Brown Ale

 (RETIRED)
Score
9196
OVERALLStyle
Serve in Dimpled mug

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 630   WEIGHTED AVG: 3.44   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Bottle: Filtered.
Ingredients: Hops: UK Fuggle, Willamette; Malts: 2 Row, Caramel, Wheat, Dark Chocolate, Victory
Our Nut Brown Ale combines the finest domestic and imported malts to produce a chestnut-hued ale of unusual complexity. Subtle notes of chocolate, honey and fine tobacco give this ale an enjoyable and satisfying “nutty” finish.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
seymour (571) - Saint Louis, Missouri, USA - DEC 7, 2011
Transferred from old tasting notebook: Tasted from bottle into pub pint glass. Poured a nice, clear copper brown. Distinctly English hop aroma, some bread and faintly fruity yeast esters, very nice. True-to-style flavors as well: mild malts, rich caramel malts, nuts, hints of apricot, roasted coffee and dark chocolate. Really tasty. Too bad it’s since retired.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
JoePeesie (568) - Long Lake, Illinois, USA - SEP 22, 2011
a below average brown ale. Pours a solid brown with a white head. strong malts honey, tobacco, and chocolate.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bsp77 (724) - Minnesota, USA - SEP 6, 2011
Serving glass: Poured from bottle into a tall glass. Appearance: Fairly dark brown with reddish highlights, with light tan head and slight lacing. Aroma: Caramel and cherry is predominant, with a health dose of spiciness from the English hops. Much of the smell fades, leaving mostly a dry, nutty aroma. Taste: Sweet caramel, cherry and other dark fruit upfront, before quickly drying out with toasted nuts, English hops and honey. Palate: Moderate carbonation, medium body, pretty dry finish for a Brown Ale. Overall: One of the better traditional English Brown Ales around. Or it WAS one of the better until they foolishly decided to axe it. Just a shame.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
wlajwl (1452) - Iowa, USA - AUG 19, 2011
Mildly nutty but not too much so. Malts, caramel and nuts in the flavor. Pretty good brown ale, wish they still made it.

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Garito793 (163) - Chicago, Illinois, USA - AUG 15, 2011
Pours a brown that some may describe as "nut-colored." Very strong aroma of toasted nuts, roasty malts, and even some caramel. Some hops mixed in with the finish.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Drake (4779) - Charlottesville, Virginia, USA - AUG 7, 2011
12 ounce bottle courtesy of TheGuy and opened 6/22/11. Thanks! Pours dark reddish brown with a medium creamy tan head. Decent head retention and lacing. Aroma of nutty notes and a bit of roast. The taste is caramel, toasted malts, fruity notes, chocolate. Medium bodied. Decent.

3.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Edward104 (28) - Herrin, Illinois, USA - MAY 7, 2011
Had this in Minneapolis 2007. Appearance: Nice head, small bubbles, some froth. Lasts a few minutes. Color: Dark brown. Vicosity: watery, a bit creamy Smell: light malt. Taste: much like a smooth oatmeal stout. Aftertaste has hints of dark chocolate or caramel that lingers in a good way. Some sweetness but not overwhelming. Maybe a little too carbonated. Exhale is very good.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Geokkjer (2770) - Kristiansand, NORWAY - APR 25, 2011
Bottle.Pours brown with an off-white head.Aroma of hay, caramel, nuts and malt.Flavor is sweet and nutty with some caramel and a dry finish.Medium body, average carbonation.Well made brown ale.231009


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Rating Notecard:
Beer: Goose Island Nut Brown Ale Rating Avg: 3.44 No. of Ratings: 630
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