3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle 12fl.oz. @ home.
Clear dark brown color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, bread, oat, roasted, cold coffww, vanilla notes. Flavor is moderate to heavy sweet and moderate bitter with a long to average duration, burnt bitter, vanilla. Body is medium, texture is oily to watery, carbonation is soft. [20100227]
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottled. A deep red-brown beer with a brown head. The aroma has notes of caramel and light notes of oatmeal. The flavor is sweet malty with notes of caramel and alcohol, as well as lighter notes of oatmeal.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Bottle 35,5 cl) Hazy dark brown with an orange hue and a beige head. Aroma of sweetish hard roasted malts and a little vanilla. Medium body with sweet hard roasted malts. Soft mouthfeel and the bitterness is very discreet. 190908
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
12 fl oz bottle to celebrate APOEL F.C. qualification to Champions League. Pours dark and hazy brown with a small tan head. Aroma is chocolate and solid grapefruity to pinewood hoppy. Bitter, fruity and nice roasted malt flavoured. Light liqourice and chocolate flavours swept through. Lingering roasted malt and hops fruity/bitter flavoured finish.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottled@SBWF2008. Deep ambery brown colour, small brown head. Aroma is cookies, some caramel malts and roasted malts. Flavour is roasted malts, some nuts and also mild smoked wooden notes. Aftertaste is licorice, roast and some tobaccoish notes. Wellbalanced and nice.
3.4 AROMA 5/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Bottled at Monk’s Café, Stockholm. Very black with firm creamy head. Tarry aluminium aroma. Medium sweet with rounded mouthfeel and medium body. Dense and highly roasted malt gives flavour of tar and smoke as well as dusty asphalt. Long dusty bitterness.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at Monks Café, Wallingatan.
Dark brown coloured with a medium sized beige head.
Roasted aroma of fruits with notes of oat, coffee and chocolate.
Roasted flavour of caramel with notes of liquorice, coffee and hops.
Light roasted finish.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle, 5.1%. Mild dusty aroma, hint of mild coffee. Black colour, OK light brown head. The flavour is quite sweet with a mild chocolate note. Very nice, rounded finish and aftertaste. Mild fresh coffee notes, but without bitterness.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Date: 09/16/2002
Mode: Bottle
Source: Trade
Black, whispy tan head, rich roasted malt aroma, rich chocolate malt flavor, lots of oatmeal character, just enough roasted malt to make it a stout,
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Date: 03/09/2007
Score: iii to ii
Words: Bottle
Words: Trade
black with ruby edges, short lived fine tan head, drops of lace, dry roasted aroma, creamy oatmeal body, rich roasted flavor backed up by tasty dark chocolate, mostly dry with only the big body and oatmeal character balancing the dryness, lots of flavor but just too dry for me
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 11/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark brown with medium beige head. Sweet aroma with roasted malt. Sweet flavour with roasted malt, coffee and mild chocolate notes.
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