ryanfolty (2207) - Bourbon County, Minnesota, USA - NOV 27, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
November 27, 2015 - on tap at Clybourn. Brown pour with some head. Aroma and taste of chocolate, bread and roast.
Pailhead (6017) - Plymouth, Michigan, USA - NOV 21, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
On tap: The aroma consists of light-moderate coffee, lighter chocolate, caramel, and roasted nuts. Itís a dark brown with some orange transparency and a small beige head. The flavor starts with mild chocolate and caramel. The finish has light-moderate coffee and light roasted nuts. Itís light bodied with light-moderate carbonation and a somewhat soft mouthfeel.
nuplastikk (5255) - Madison, Wisconsin, USA - OCT 3, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tap at Wrigleyville. Deep brown approaching black body. Rich roasty brown chocolate notes. Medium to full bodied. Quite a lot better than the regular brown. Good.
Ratman197 (11766) - Arvada, Colorado, USA - JUN 12, 2015
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Poured a clear reddish brown with a small lasting tan head. Aromas of cocoa,toffee, light vanilla and light hazelnut. Palate was medium bodied and smooth. Flavors of cocoa, caramel, light cofee and light hazelnut with a smooth lingering nutty cocoa finish.
Dfonorow (1748) - Chicago, Illinois, USA - SEP 29, 2014
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Goose Island Clybourn. Pour is deep brown with a small tan head. Aroma and flavor of toasted malt, chocolate, hazelnut, and light smoke. Finish is dry with a touch of bitter chocolate.
charule (1814) - Chicago, Illinois, USA - SEP 17, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap at GI Clybourn. Poured almost black with wisps of tan. Aroma of roast soap. Light carb med bod. Bitter roasted maltyness.
KansaiBeerLvrs (3563) - Kyoto, JAPAN - SEP 3, 2014
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Sample at GI Weigleyfield. Outfoxxed listed as an American brown ale I'd have called it a stout or porter with its dark brown color, smooth velvety mouthfeel and solid toffee/coffee taste. A really nice surprise.
---Rated via Beer Buddy for iPhone
phaleslu (8006) - Cincinnati, Ohio, USA - AUG 25, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft at the brewpub. Ms. phaleslu ordered this one. Pours way darker than typical brown ales, nearly opaque and very dark brown. Small beige head. Roasted and toasted malts, tobacco, earth, cocoa, dark and milk chocolate, hazelnut, and a bit of ash. Medium-bodied, with moderate carbonation and a surprisingly roasty mouthfeel. Rich. Even some hop presence. Basically a stout at this point.
jmgreenuk (6192) - Kuala Lumpur, MALAYSIA - OCT 14, 2013
2.5 AROMA 6/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 10/20
Tap at the brewpub. Poured a deep mahogany with a frothy long lived off-white head. The aroma is weak resin and malt. The flavour is medium bitter with a resin, somewhat unpleasant bitter bitter palate and finish. I didnít like this at all and Iím not sure who would.
kermis (8083) - The Hague, NETHERLANDS - OCT 14, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft sampled at Goose Island Clybourn. Pours dark brown with a medium tan head. Aroma of big roast, coffee, dark chocolate, caramel and toffee. Flavour is over moderate sweet and bitter. Medium bodied with soft carbonation.