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RATINGS: 15   MEAN: 3.57/5.0   WEIGHTED AVG: 3.44   EST. CALORIES: 195   ABV: 6.5%
Dark brown color, cocoa and toast aroma, chocolate-hazelnut flavor, medium body

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ratman197 (11356) - Arvada, Colorado, USA - JUN 12, 2015
Poured a clear reddish brown with a small lasting tan head. Aromas of cocoa,toffee, light vanilla and light hazelnut. Palate was medium bodied and smooth. Flavors of cocoa, caramel, light cofee and light hazelnut with a smooth lingering nutty cocoa finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dfonorow (1721) - Chicago, Illinois, USA - SEP 29, 2014
On tap at Goose Island Clybourn. Pour is deep brown with a small tan head. Aroma and flavor of toasted malt, chocolate, hazelnut, and light smoke. Finish is dry with a touch of bitter chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
charule (1616) - Chicago, Illinois, USA - SEP 17, 2014
On tap at GI Clybourn. Poured almost black with wisps of tan. Aroma of roast soap. Light carb med bod. Bitter roasted maltyness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
KansaiBeerLvrs (3329) - Kyoto, JAPAN - SEP 3, 2014
Sample at GI Weigleyfield. Outfoxxed listed as an American brown ale I'd have called it a stout or porter with its dark brown color, smooth velvety mouthfeel and solid toffee/coffee taste. A really nice surprise. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (7600) - Cincinnati, Ohio, USA - AUG 25, 2014
Draft at the brewpub. Ms. phaleslu ordered this one. Pours way darker than typical brown ales, nearly opaque and very dark brown. Small beige head. Roasted and toasted malts, tobacco, earth, cocoa, dark and milk chocolate, hazelnut, and a bit of ash. Medium-bodied, with moderate carbonation and a surprisingly roasty mouthfeel. Rich. Even some hop presence. Basically a stout at this point.

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
jmgreenuk (5833) - Kuala Lumpur, MALAYSIA - OCT 14, 2013
Tap at the brewpub. Poured a deep mahogany with a frothy long lived off-white head. The aroma is weak resin and malt. The flavour is medium bitter with a resin, somewhat unpleasant bitter bitter palate and finish. I didn’t like this at all and I’m not sure who would.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kermis (7107) - The Hague, NETHERLANDS - OCT 14, 2013
Draft sampled at Goose Island Clybourn. Pours dark brown with a medium tan head. Aroma of big roast, coffee, dark chocolate, caramel and toffee. Flavour is over moderate sweet and bitter. Medium bodied with soft carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rhsiung (1192) - USA - SEP 27, 2013
on cask @ clybourn, 1st of flight of 4. wow, the best brown i’ve ever had. super roasty, super brown.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
NobleSquirrel (3438) - Chicago, Illinois, USA - JUL 2, 2013
Pours a deep brown with a tannish head. Slight haze. Nose is quite nutty and strongly roasty. Toasted with some faint char-like notes, charcoal. On tasting, some light caramel and big roast. Big and creamy with a drying roasty finish. One dimensional overall and lacking a big nuttyness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TheAlum (6373) - Aurora, Illinois, USA - JUN 16, 2013
Flight on tap at Goose Clybourn (Chicago, IL). Pours a deep brownish ruby hue, gentle haze, midnight ruby bottom and edges. A frothy tannish head sits atop, a firm film that laces well. Good color and head retention. Aromas offer toast and biscuit, a bit of molasses and nutty elements. Carmelized malts, bread, and toastiness. Cocoa, with some hazelnut, earth, and chocolate sweetness tang. Initial is medium bodied, a touch of girth, with cocoa and carmelized malts, very toasty on the palate with firm bakers cocoa, toasty malts, and nutty elements coming through. Middle is where that starts to take off, almost gaining a bit of body back there. Cocoa, cereal and biscuity grains, toffee and some caramel. A bit of thickness, with caramel, a bit more toffee. Toasty, maple, sticky sweetness. A bit girthy. A bit sweet into the back. Ok. Aroma is good. A bit sweet.

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