on tap


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RATINGS: 18   MEAN: 3.55/5.0   WEIGHTED AVG: 3.44/5   EST. CALORIES: 195   ABV: 6.5%
Dark brown color, cocoa and toast aroma, chocolate-hazelnut flavor, medium body

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ryanfolty (2207) - Bourbon County, Minnesota, USA - NOV 27, 2015
November 27, 2015 - on tap at Clybourn. Brown pour with some head. Aroma and taste of chocolate, bread and roast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Pailhead (6017) - Plymouth, Michigan, USA - NOV 21, 2015
On tap: The aroma consists of light-moderate coffee, lighter chocolate, caramel, and roasted nuts. Itís a dark brown with some orange transparency and a small beige head. The flavor starts with mild chocolate and caramel. The finish has light-moderate coffee and light roasted nuts. Itís light bodied with light-moderate carbonation and a somewhat soft mouthfeel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
nuplastikk (5255) - Madison, Wisconsin, USA - OCT 3, 2015
Tap at Wrigleyville. Deep brown approaching black body. Rich roasty brown chocolate notes. Medium to full bodied. Quite a lot better than the regular brown. Good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ratman197 (11766) - Arvada, Colorado, USA - JUN 12, 2015
Poured a clear reddish brown with a small lasting tan head. Aromas of cocoa,toffee, light vanilla and light hazelnut. Palate was medium bodied and smooth. Flavors of cocoa, caramel, light cofee and light hazelnut with a smooth lingering nutty cocoa finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dfonorow (1748) - Chicago, Illinois, USA - SEP 29, 2014
On tap at Goose Island Clybourn. Pour is deep brown with a small tan head. Aroma and flavor of toasted malt, chocolate, hazelnut, and light smoke. Finish is dry with a touch of bitter chocolate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
charule (1814) - Chicago, Illinois, USA - SEP 17, 2014
On tap at GI Clybourn. Poured almost black with wisps of tan. Aroma of roast soap. Light carb med bod. Bitter roasted maltyness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
KansaiBeerLvrs (3563) - Kyoto, JAPAN - SEP 3, 2014
Sample at GI Weigleyfield. Outfoxxed listed as an American brown ale I'd have called it a stout or porter with its dark brown color, smooth velvety mouthfeel and solid toffee/coffee taste. A really nice surprise. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (8006) - Cincinnati, Ohio, USA - AUG 25, 2014
Draft at the brewpub. Ms. phaleslu ordered this one. Pours way darker than typical brown ales, nearly opaque and very dark brown. Small beige head. Roasted and toasted malts, tobacco, earth, cocoa, dark and milk chocolate, hazelnut, and a bit of ash. Medium-bodied, with moderate carbonation and a surprisingly roasty mouthfeel. Rich. Even some hop presence. Basically a stout at this point.

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
jmgreenuk (6192) - Kuala Lumpur, MALAYSIA - OCT 14, 2013
Tap at the brewpub. Poured a deep mahogany with a frothy long lived off-white head. The aroma is weak resin and malt. The flavour is medium bitter with a resin, somewhat unpleasant bitter bitter palate and finish. I didnít like this at all and Iím not sure who would.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kermis (8083) - The Hague, NETHERLANDS - OCT 14, 2013
Draft sampled at Goose Island Clybourn. Pours dark brown with a medium tan head. Aroma of big roast, coffee, dark chocolate, caramel and toffee. Flavour is over moderate sweet and bitter. Medium bodied with soft carbonation.

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