Serve in Tulip


on tap

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RATINGS: 778   WEIGHTED AVG: 3.53   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hughie (3996) - Bedford, Bedfordshire, ENGLAND - JUL 30, 2011
Bottle from BoE, at chriso’s Pre-GBBF Shindig ’11. Dark brown. Faint, sweet aroma. Sweet, leathery, leafy taste. Sharp bitterness. Fair enough.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MesandSim (7117) - London, Greater London, ENGLAND - JUL 30, 2011
A Mes rate. At Chris O’s pre GBBF.
Probably not quite worthy of our 7k but there we go. Dark brown with a thin off White head. Fruity brown beer in a very Belgian style. Spritely yeasty notes and a good rounded malty finish. Nice enough.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
harrisoni (15319) - Ashford, Kent, ENGLAND - JUL 30, 2011
Chris pre Gbbf shindig 2011. Very dark brown colour. Dark Belgian stylr beer. Some esters. Some decent esters and fruit salad. Ok.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MOLA_DK (375) - DENMARK - JUL 29, 2011
Pours almost black with a nice lasting off white head, Aroma is earthy, fruity, roasted. Taste is dry and lingering. Some bitternes and fresh sour-ish finish. High drinkabillity!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dedollewaitor (14811) - Odense, DENMARK - JUL 29, 2011
Bottle @ Den smagsløse, Odense. Pours dark unclear amber with a creamy white head and lacings. Quite yeasty. Some tart barnyardy notes. Peppery and malty. Hoppy and smooth flavor with a find yeast character. Ends dry.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Dfonorow (1721) - Chicago, Illinois, USA - JUL 26, 2011
Pour is darker brown with a finger-wide light tan head that fades very quickly. Belgian yeast and peppercorn break through the aroma with a strong backing of roasted malts. Flavor is more on the smoked side with hints of chocolate, molasses, and burnt wood. Some Belgian spice in the finish. Interesting beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MiP (14488) - Sønderborg, DENMARK - JUL 26, 2011
Bottle, 6%. Very slow gusher. Light fruity nose, slightly roasted. Very dark brown colour, seems clear. Quite stable light brown head. The flavour starts off slightly roasted, turns a little yeasty. Finishes with a sort of citric note.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Slipstream (2240) - USA - JUL 24, 2011
I picked the right glass for this foamy pour - a widemouth Belgian goblet. Slightly irritating aroma of yeast and lemon peel - but it tastes very good. Fairly sweet and complex flavor - molasses, dates, apricot, a bit of citrus, and a lightly sharp finish. The label says it is a Belgian ale, but here it is described as a rye saison. Either way, it is good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GreatLibations (1854) - Last Supper, Arizona, USA - JUL 23, 2011
Pours medium brown with a lofty lingering head. Smells of coffee bean and mocha. Medium nectar with ample residual effers. A mild to moderate roast intertwined with cocoa and a bit of spice. The finish lingers and has a nice bittering component. The brew is a bit fizzy with insignificant features.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gunnar (6631) - Sandnes, NORWAY - JUL 23, 2011
Bottle from Mybrewerytap.com. Pours black as Coke with a thin layer of bubbles. Aroma is yeast, roasted caramel. Taste is sweet malty,light roasted to start with, before it turns sourish, farmyard and dry hoppy at the bitter end

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