Serve in Tulip


on tap

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RATINGS: 787   WEIGHTED AVG: 3.53/5   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
reggiedunlop (3536) - The dub c, Pennsylvania, USA - AUG 8, 2011
Pours black with a huge mocha head...decent retention. Aroma is very faint...light roastiness, milky, notable rye. Flavor is much different than the aroma...still has rye but much more like a saison with dry peppery and spicy notes and a pleasant tartness. Mouthfeel is lively and a bit thicker than many saisons with a very dry lingering roasted spice finish. Interesting and tasty!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DruncanVeasey (7882) - NUNEATON, TOP, Warwickshire, ENGLAND - AUG 8, 2011
Bottle from Stirchley Wines drank round The Jenners, 30/07/11. Deep ruby with a fine, unshrinking beige foam. Enticing Belgian yeast on the nose; blackcurrant skins, nectarine, cranberry and wine gums. Elegant beer softly oozing class; orange wine gums, gentle pepperiness, oak and vanilla, softly roasted afters. Beer of My Birthday.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
teorn88 (4717) - London, Greater London, ENGLAND - AUG 7, 2011
12oz bottle. Deep dark brown with a tan head. Light sourness in the aroma, with some yeastiness and roast as well. Flavor is also slightly sour, some dark fruits, spice, and roast. Lighter body with tiny, bubbly carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
shrubber85 (9454) - Greenville, Indiana, USA - AUG 6, 2011
Bottle. Spicy apple malt aroma. Brown color with moderate head. Brown sugar malt and mild alcohol flavor. Very nice and unique.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DanielBrown (4212) - Birmingham (via Leicester), West Midlands, ENGLAND - AUG 6, 2011
Bottle from Stirchley Wines, Birmingham. Faintly sour aroma, with wholemeal. Bready flavour, with some sweet cereal. I didn’t peg this as a Saison, it seemed more like Leffe Brune or similar. Wasn’t great when chilled, but definitely better when a little warmed.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
jazz88 (2628) - San Francisco, California, USA - AUG 4, 2011
Bottle. A dark brown color with a thick tan head. A roasty malt aroma with a light spice that increases in intensity as it warms. Almost a light fruit flavor on the well balanced malty base. An interesting and delightful saison.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GodOfThunder (1248) - Orlando, Florida, USA - AUG 2, 2011
Pours a lively dark brown with a dizzy head. Yeast, yeast and more yeast. The yeast kicks you in the balls. Pretty good, though, even with all the yeast.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
planky84 (2572) - , Greater London, ENGLAND - AUG 1, 2011
Bottle at Chris O’s pre GBBF shindig. Brown pour with a beige head. Licorice and caramel aroma. Very sweet flavour. Sweet spicy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Leighton (15306) - London, Greater London, ENGLAND - JUL 31, 2011
UPDATED: JUL 29, 2013 Bottle at ChrisO’s Pre-GBBF Shindig 2011. Pours rich brown with a foamy, tan head. Bit of Belgian yeast in the nose, some toffee. Lovely flavor, sweet with candi, bit of roast. Medium bodied with average carbonation. Faintly dry finish, some yeast, cake and bread. Really nice. (3.8)

Bottle at the Funky 8 - Barcade, Brooklyn, NYC. Plenty of dark malt character: cocoa, roasted malts. Very nice. (3.7)

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
hughie (3996) - Bedford, Bedfordshire, ENGLAND - JUL 30, 2011
Bottle from BoE, at chriso’s Pre-GBBF Shindig ’11. Dark brown. Faint, sweet aroma. Sweet, leathery, leafy taste. Sharp bitterness. Fair enough.

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