Serve in Tulip


on tap

Broad Distribution

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RATINGS: 784   WEIGHTED AVG: 3.53   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Dedollewaitor (14844) - Odense, DENMARK - JUL 29, 2011
Bottle @ Den smagsløse, Odense. Pours dark unclear amber with a creamy white head and lacings. Quite yeasty. Some tart barnyardy notes. Peppery and malty. Hoppy and smooth flavor with a find yeast character. Ends dry.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Dfonorow (1738) - Chicago, Illinois, USA - JUL 26, 2011
Pour is darker brown with a finger-wide light tan head that fades very quickly. Belgian yeast and peppercorn break through the aroma with a strong backing of roasted malts. Flavor is more on the smoked side with hints of chocolate, molasses, and burnt wood. Some Belgian spice in the finish. Interesting beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MiP (14519) - Sønderborg, DENMARK - JUL 26, 2011
Bottle, 6%. Very slow gusher. Light fruity nose, slightly roasted. Very dark brown colour, seems clear. Quite stable light brown head. The flavour starts off slightly roasted, turns a little yeasty. Finishes with a sort of citric note.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Slipstream (2255) - USA - JUL 24, 2011
I picked the right glass for this foamy pour - a widemouth Belgian goblet. Slightly irritating aroma of yeast and lemon peel - but it tastes very good. Fairly sweet and complex flavor - molasses, dates, apricot, a bit of citrus, and a lightly sharp finish. The label says it is a Belgian ale, but here it is described as a rye saison. Either way, it is good stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GreatLibations (1854) - Last Supper, Arizona, USA - JUL 23, 2011
Pours medium brown with a lofty lingering head. Smells of coffee bean and mocha. Medium nectar with ample residual effers. A mild to moderate roast intertwined with cocoa and a bit of spice. The finish lingers and has a nice bittering component. The brew is a bit fizzy with insignificant features.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gunnar (6736) - Sandnes, NORWAY - JUL 23, 2011
Bottle from Mybrewerytap.com. Pours black as Coke with a thin layer of bubbles. Aroma is yeast, roasted caramel. Taste is sweet malty,light roasted to start with, before it turns sourish, farmyard and dry hoppy at the bitter end

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11613) - Florida and, New Jersey, USA - JUL 22, 2011
@Victors Fantasy Tasting-12oz bottle-pours a tan head and dark copper color. Aroma is medium/dark malt-roasty, yeast. Taste is medium/dark malt-roasty, yeast, secondary earthy hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DocLock (8707) - Lower Pottsgrove, Pennsylvania, USA - JUL 19, 2011
Bottle from State Line. Pours burnt sienna with 1-finger splotchy off-tan head. Nose is nice; apple, cacao, spicy peppery, hops, a combo that shouldn’t work but does. Tastes medium as far as complexity and palate heft, with dark malt, cacao, black pepper, spicy florals, slight funk, and hops. Altogether works as well as any dark saison or dark hoppy beer of any style that I have yet quaffed. Well done.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
dnstone (2388) - Las Vegas, Nevada, USA - JUL 19, 2011
Pours deep brown-black in color with a tan head that settles quickly. Roasty porter-like aroma. Roasty with a belgian yeast note and hint of the pepper corns...interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jtclockwork (11281) - , New Jersey, USA - JUL 19, 2011
Bottle thanks to Victor at Paul’s. Pours dark brown. Off white head. Nose/taste of dark fruits, yeast, caramel and sweet malts and grapefruit rinds. Medium body.

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