Serve in Tulip


on tap

Broad Distribution

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RATINGS: 771   WEIGHTED AVG: 3.53   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
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A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
blankboy (6444) - Toronto, Ontario, CANADA - MAY 11, 2011
Bottle [650ml] shared with HogTownHarry & garthicus -- c/o HogTownHarry. Pours a dark brown with ruby-red hues and a large lasting frothy tan head. Aroma is yeasty along with lightly roasted dark malt, some light spices, coffee and a hint of herbs. Flavour is malty and yeasty along with light spices, mainly pepper, and some citrus fruit. Medium bodied. It’s not a Saison for me at all but regardless, I quite like it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
DuffMan (7622) - the land of bitumen, beef & beer, Alberta, CANADA - MAY 9, 2011
Bottle, shared with Parksy. Dark brown with mahogany highlights and a creamy tan head. Musty dark fruit, lightly smoky, lightly yeasty. Lighter mouthfeel with fairly high carbonation. Leans toward a Baltic porter style, but the lighter body, the carbonation, and the yeast steer it away. Interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Cole (967) - , Alberta, CANADA - MAY 9, 2011
Pours black with a rich white head. Aroma is mild slightly sour with a mild roasted malt aroma. Very nice great body. Very porter like flavour with a nice slightly sour funky flavour. This is a very nice brew. Very nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
after4ever (6562) - Brier, Washington, USA - MAY 9, 2011
22. Pours an opaque dark brown with a dense and creamy burnt tan head. Looks very stouty. Big tangy bread dough nose, bits of aluminum and molasses along with caramel. Creamy medium body with soft carb. Cola, molasses, brown bread, and a bit of aluminum on the mid palate. Mild tangy sweet finish. Not bad. A bit cloying and metallic.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drewbeerme (3895) - Chicago, Illinois, USA - MAY 9, 2011
draft. pours brown with off white head. aroma is yeasty, pepper. flavors of pepper, yeasty, and brown sugar finish. thin body. i still haven’t gotten into the dark saisons.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OldGrowth (2865) - the Containment Area, North Carolina, USA - MAY 9, 2011
bottle from trade with ughsmash. bottled 01/03/11. Real good aroma, sweet & spice. fig, date. clove, pepper. little red berry. Dark orangy brown color, good head and lace. Bitter sweet flavor. Medium body, smooth creamy mouthfeel, sweet dry finish. Very nice. good range in aroma. easy to drink, went down fast. thanks ughsmash

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dwyerpg (4786) - Las Vegas, Nevada, USA - MAY 8, 2011
This is a pretty good beer. Nice appearance. It’s a bit spicy, but mostly this is pretty indistinct. On par then for a saison, but I thought this could’ve been a bit more unique and interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
vikingguy (896) - Chaska, Minnesota, USA - MAY 7, 2011
Attractive pour...dark murky brown with brown head. Aroma is spicy caramel malt. Nice taste...big belgian malt; notes of caramel, spice, dark fruit, clove and black pepper. Oily & creamy texture but dry aftertaste. Mellow yet full flavor. Very good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bhiner41 (187) - La Grange, Illinois, USA - MAY 7, 2011
Like a porter crossed with a smokey thin stout. Pours rootbeer brown with a thin head. Subtle notes of coffee and spice. Malty smell and lingering aftertaste of malt and barley.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
wlajwl (4430) - Quad Cities, Iowa, USA - MAY 7, 2011
Smell is rather spicy, the appearance is dark brown/amber and cloudy. The taste is rather unique, dark malt mixed with Belgian yeast mixed with rather spicy hops. Very good ale overall.

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