Serve in Tulip


on tap

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RATINGS: 773   WEIGHTED AVG: 3.53   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
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A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anderson01 (232) - Idaho, USA - APR 23, 2011
Black in color with an off white head. Outstanding lacing. The aroma consist of vanilla, caramel and grains. Watery on the palate. Has lively carbonation. There is a spicey finish to the beer. I was hoping for more of a peppercorn spice to it. It was a good beer though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
brenn79 (1705) - Idaho, USA - APR 23, 2011
22 oz. bottle- Pours almost black (weird for a saison) with a nice creamy tan head, again is this a saison. Aroma is roasted malts, coffee (again is this a saison?), there maybe some funky aromas in there, but it could be in my imagination. The flavor is more Belgian, yeast, banana esters, pepper, roasted malts, coffee. The description says roasted black saison, and I guess it matches that description, nice beer. Budweiser sucks!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Thorpe429 (5016) - , Illinois, USA - APR 23, 2011
Reviewed from notes. Pour yields a nearly-black beer with a mocha-colored head and some nice retention. The nose has a bit of earth and pepper along with some Belgian yeast spiciness. The peppercorn really stands out in the nose, and that carries over into the flavor. A bit of roasted malt in the flavor along with some earthy woodiness. Mouthfeel is medium with a bit of spice and good carbonation. Drinks fairly well. Serving type: bottle Reviewed on: 03-15-2011

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Byrdman (41) - Maryland, USA - APR 20, 2011
Pours porter-like, red highlights. Head runs away. Ester/banana nose. Relatively flat, lots of malt. Careful hopping but interesting finish. Very nice

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
topherh (1915) - Kearney, Missouri, USA - APR 20, 2011
Bottle pours dark brown with ruby highlights. Aroma is fruity sweet and roasty malt. Flavor is light roast malt, light banana, earthy, Belgian spice, and a bit of sourness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 8/20
omhper (20921) - Tyresö, SWEDEN - APR 20, 2011
Bottled at Monk’s Café Wallingatan, Stockholm. Black, minimal head. Careful roasty nose with some black pepper. Dryish with clean mouthfeel. Rather tinny with markes coffee-like roastiness. The clean, hard malt is surrounded by sloppy syrup. To hard malt character for any flavours to come out, making it feel unpleasantly metallic - like licking a lamp post. Fades out with low bitterness. Rock hard malt in a saison = FAIL.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HogTownHarry (6201) - Toronto (Harbourfront), Ontario, CANADA - APR 19, 2011
22oz bottle shared with blankboy and garthicus. Deep cola red pour, huge fluffy lasting tan head. Aroma - saison? dunno, but it’s roasty, green grassy hoppy, a bit pungent. Taste - sharp, spicy, deep roast, moderate alcohol - pretty yummy. Solid body, average carbonation, decent spiciness ... can’t express it, but pretty solid, if not "on style" for saison.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
garthicus (2786) - Dublin, IRELAND - APR 19, 2011
Thanks to HogTownHarry. Appearance: Cola black, medium brown head. Aroma: ’Farmhouse’ , malt, Harry may have mentioned it but it "smells like Quebec" spicy too ! Flavour: malty, quite spicy, tangy, yeast with a long peppercorn flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
phishpond417 (2088) - Madison, Wisconsin, USA - APR 19, 2011
"Had this a couple times now, first time was at Goose Island in Chicago, but now it’s on tap at the Malt House. Pours a dark cloudy brown with a decent sized tan head. Aroma is nice and roasted, some light cinnamon and pepper on the nose. Taste is full and creamy, well intgerated spices, slight yeastiness. Very easy to drink brew."

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
popery (1627) - San Francisco, California, USA - APR 18, 2011
The beer pours black with dark brown edges. The head is tan and puffs up nicely, before dissipating to nearly nothing. The aroma is cola, chocolate, roasted malt, pepper and bananas. There’s very little saison yeastiness. It’s a nice beer but not particularly compelling. It smells a bit like a bland saison mixed with a stout. The taste is relatively sweet. There’s more pepper and cocoa. The cola flavor creeps up a bit much in the finish. Mouthfeel is pretty middle of the road. It’s a bit effervescent but tends to sit rather heavily on the palate for a saison.

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