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Serve in Tulip

bottled
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RATINGS: 726   WEIGHTED AVG: 3.52   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
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COMMERCIAL DESCRIPTION
A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.


3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jrallen34 (3478) - Chicago, Illinois, USA - MAR 27, 2011
The beer is black with a light tan head, ok retention, really good lacing. The aroma is pretty light, only gives off a little floral hops that’d you expect in a saison. The finish has a tiny bit of chocolate. The taste is a complete reverse of the aroma, tons of sweet chocolate throughtout, you’d never guess this was a saison, more a light chocolate stout. Its really smooth and easy to drink. This beer is really good to drink, just don’t call it a saison or drink it expecting to get that.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jandd1983 (2505) - Florissant, Missouri, USA - MAR 27, 2011
Sampler at the W&C in Ballwin, Mo. It poured a brownish color with a nice head. The aroma was a bit chocolatey and nice fruitiness with some peppery notes that had light earthy presence. The flavor was very bready like a nice loaf of bread with some peppery flavoring. Very good overall.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fidelis83 (1910) - Clinton, Iowa, USA - MAR 26, 2011
Pours dark brown with a thin, creamy, long lasting beige head. Aroma is roast, dusty grain, floral and fruity notes, pepper, nice rye, sweet bread spice, a touch of smoke and hints of soured grain. Flavor is pepper, dried stone fruit, a little smoke, earthy root vegetables, more grainy almost fresh tasting rye than the aroma lets on, a touch of chocolate sweetness, yeasty bread and a little dried orange peel and pepper for the finish. Palate is light to medium bodied (a little more viscous than I expected), mostly dry, but slightly creamy on entry gradually drying to the finish to have a fairly crisp, slightly chalky finish. Good stuff, interesting take on the style.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - MAR 24, 2011
22oz. Bottle (Bottled:1/7/11. #: 1143.): Aroma of malt, spice, light pepper, light birch beer, slight rye, slight Marsala wine, and light yeast. Poured dark brown/mahogany in color with a large, creamy, brown head that greatly diminished but lasted throughout. Opaque. Sparkling. Good lacing. Complex flavor of malt, pepper, yeast, slight to light rye, light roasting, and a hint of chocolate. Also had a kind of general Saison flavor to it. Medium body. Dry texture. Average carbonation. Malt, light pepper, light rye, finish is lightly dry.

2.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
monkeychugg55 (836) - Joliet, Illinois, USA - MAR 23, 2011
Pours a cola color, black in the glass, with a small light tan head. The aroma is mostly Belgian yeast with banana and clove, but also has some black pepper, bunt rye toast, and a dash of funky citrus. The flavor has a lot less potency than the aroma. There is not much going on, seems very muted compared to the aroma. Sweetness becomes toasty bitterness, with a touch of soap on the finish. Light on the palate, with a small amount of frothy carbonation. All in all I’m not really impressed with this one.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Barrios (1243) - Nashville, Tennessee, USA - MAR 23, 2011
Pours a cola covered body with a lasting ring of tan head. Aromas of banana and roasted malt. Flavors are the same with a caramel note. Some spice and vegetal notes on the finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
hamilton23 (604) - Alpine, California, USA - MAR 22, 2011
Poured from a 12oz bottle. Pours dark brown with a finger of beige head, lots of lacing on the glass. Aroma is heavy with Belgian yeast and some spiciness. The taste is a bit odd. There is lots of abbey taste in there, but some strange spiciness that I can only describe as funky rye.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10459) - Cincinnati, Ohio, USA - MAR 22, 2011
Bottle. Poured a clear dark brown color with an average frothy brown head that mostly lasted with good lacing. Moderate toasted malt, spice, and yeast aroma. Medium body with a dry smooth texture and soft carbonation. Medium to heavy spicy bittersweet flavor with a medium to heavy bittersweet finish of moderate duration. I enjoyed this beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SirADNielsen (8949) - Fort Collins, Colorado, USA - MAR 21, 2011
Tap @ Crescent Moon in Omaha. Dark orange/brown appeaance with a light tan head. Sweet rye, Belgian ale aroma with a slight burnt character. Peppery, barnyard, wild yeasty, Belgian flavor. The rye and burnt characterisitics really add some interesting flavors. Dark saison finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
mabel (5414) - Toronto, Ontario, CANADA - MAR 20, 2011
[3645-20110314] 650mL bottle. Odd fruity hint in the aroma. Black body with a quick bubbly tan head. Fruitiness continues in the flavour with a light roasted malt. Medium body. Average. (5/3/5+/3/10) 2.6
Overheard: "I got some sheep if you have some wood."
(c/o DuctTape, w/ him, jerc)


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