Serve in Tulip


on tap

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RATINGS: 768   WEIGHTED AVG: 3.53   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
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A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
fata2683 (2176) - Tucson, Arizona, USA - APR 10, 2011
on tap at the Saucer(LittleRock) pours black with a medium tan head. Aroma is roast with rye and thin maple notes. Flavor is roasty, dry, pine, wheat, fruity yeast and a spiced finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
beerbill (3564) - Laurel, New York, USA - APR 10, 2011
12 oz. bottle. Pours brown that allows no light to pass through with a thin-moderate tan head that lasted through the first two sips and left very little lace. Pleasant fruity aroma with some spice notes in the nose as well. The flavor is malty and fruity along with some mild spice. Mild bitterness at the finish. Medium bodied. Enjoyable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
maley1 (868) - calgary, Alberta, CANADA - APR 9, 2011
Dark pour. Aroma of malt and pepper. Medium bodied with just the right amount of carbonation. Pepper very prevalent on the taste but a little to much for my liking, but a fine beer otherwise.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
leaparsons (8649) - Leicester, Leicestershire, ENGLAND - APR 9, 2011
Bottle. Black with red tints and a beige foam. Aromas are bready yeast and liquorice with coffee and burnt toast. Leather with oil and dark Winter berries. Flavours are blackberries with coffee, dark chocolate and herbal notes. Dark cherries with spritzy yeast. Likeable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Blairgus (2979) - California, USA - APR 5, 2011
5 April 2011, bottle. Black rye saison certainly seems to give it an odd colour. ruby brown colour, clear, steady bubbles w/ slight lacing. nose is not a barnyard saison either. wet bread yeastiness w/ soft, dark fruity yeastiness. med body and fairly fizzy. nice taste! rich cherry cola, soft chocolate, MAYBE some pepperiness. actually, there is something spicy about it. I think this is a great beer. i have serious problems labeling it a saison, regardless of the "black rye" delimiter. this is more a black rye strong belgian ale than a saison of any kind. but it’s a nice one!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hombrepalo (1914) - Chicago, Illinois, USA - APR 4, 2011
12oz bottle from Archers. Pours brown with a medium, tan head. Aroma is fruity with hints of yeast and spices. Flavor is sweet and fruity with sugary, peppery, and malty notes and some nuts, rye, yeast, and caramel as well. Light bodied and medium carbonation. Easy drinking this brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
durhambeer (2500) - Durham, North Carolina, USA - APR 4, 2011
Bottle thanks to CanIHave4Beers. Pours dark brown, nearly black, with a thinnish beige head. Light showing through the edges. Nose shows the spice of the rye, roasted malts, interesting Belgian yeast, and chocolate. Similar taste. A bit thin. Interesting, but not blowing me away.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
patrick767 (3714) - fort wayne, Indiana, USA - APR 4, 2011
draft - Pours near black with a lasting light tan one finger head. The aroma is of roast malt, chocolate, and spicy yeast. The flavor is of roast malt, chocolate, yeast and spice. It’s medium bodied and lively on the palate. Interesting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jlanning215 (363) - Peoria, Illinois, USA - APR 4, 2011
Pours deep black with a tan fading head.really malty in taste. The smell is sort of wet doggish.refreshing and mild in flavor and body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GlassBrass440 (214) - Christchurch, NEW ZEALAND - APR 4, 2011
2011 vintage. Bottled 01/03/11 and reviewed 04/04/11. Poured in a port glass. Pours a dark, clear mahogany with a thin, light tan head. Rye malt aroma. Slightly smoky. Taste is of spicy rye. Piny hops in the finish. Medium/full body with a long, slightly sweet finish. The bottle says it will get better with age to 5 years. I’ll have to remember to hold a couple back... if I can.

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