Serve in Tulip


on tap

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RATINGS: 762   WEIGHTED AVG: 3.53   IBU: 30   EST. CALORIES: 192   ABV: 6.4%
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A black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. Finishes dry with a refreshing level of carbonation.

ThisWangsChung's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ThisWangsChung (826) - Leonardtown, Maryland, USA - SEP 17, 2013
22 oz bottle into a glass. Itís over one and a half years old, so fingers crossed itís held up. A: Pours a hazy chestnut color with tons of evident carbonation. The head is a two finger mocha shade. Very airy in texture, it retains itself quite well - fantastically, even. Leave it sitting long enough, and excellent lacing will be left on the glass. S: A one-two-three punch of caramel, chocolate, and nuts really come through once this warms up. Before that, the aroma mainly consists of bready Belgian yeast and just a touch of black pepper spice. Not really getting how this is even a dark saison - this smells like a Belgian brown ale with some spiciness. Pleasant nonetheless. T: The flavors seem to reveal more in the way of roasted coffee notes, especially around the midtaste. It opens with bready yeast flavors, developing a faint fruit quality (apples, pears, white grapes) right before the roast takes over. Chocolate, caramel, and sliiight (emphasis on all the iís, itís faint) cherry esters come out on the aftertaste. Iím beginning to wonder if the pepper notes have died down with age, because Iím not picking them up on the flavor profile. Overall, thereís a modicum of complexity, but none of the funk notes I like in my saisons. M: Wow, this is strongly carbonated. It can be a bit much at times, but it also has the positive effect of drying the beer out very well. The lightness of body helps all that carbonation come through even more vividly. Okay, now Iím more inclined to believe that this is a dark saison - the mouthfeel is (nearly) dead on, helping to accentuate the coffee notes quite well. O: Dark saison or really dry, fizzy Belgian brown? I donít care, this is damn good. It lacks some of the fine-tuned sophistication to make it a true great of the style (...whatever that style is), but considering I got this on clearance, thatís really a moot point. Put it this way, Iíd gladly get this again at regular price.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rjplumer (538) - Foxboro, Massachusetts, USA - FEB 14, 2015
Roasted caramel malt aroma. Deep dark brown body. Thick fluffy off white head. Smokey roasted malt taste. Clean wet finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bulk_Carrier (2353) - Juneau, Alaska, USA - FEB 10, 2015
Thanks Bill for sending. This was poured into a tulip. The appearance was a dark brown ranging close to black in color with a creamy close to off white colored slim foamy head that dissipated within less than a minute. Light lacing strings in and out along the glass. The smell had a light pepper spice over top of a smoky yeasty/slightly breadiness. The taste was pretty much the same with a slight added roasted nutty note to lead to a semi-sweet smoky and yet spicy aftertaste thatís very nice. There was a semi-dry finish. On the palate, this one sat about a medium on the body with a tolerable sessionability about it. The carbonation is so smooth and helps to lead to creamy palatable quality rolling over my tongue. Overall, Iíd say that this was a very good dark saison. Iíd definitely have it again.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
gregwilsonstl (1186) - Missouri, USA - FEB 1, 2015
Dark black. Thin head. Oily. Peppery. Sweet brown sugar. Somewhat woody. Thanks Casey.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Stuu666 (4614) - Edinburgh, SCOTLAND - JAN 28, 2015
Bottle at home. Pours deep brown, nose is peppery, spicy, roasty, taste is similar, fruity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
dchmela (2729) - Orlando, Florida, USA - JAN 19, 2015
From the 12 oz bottle. Pours a reddish black with a Thick off white head. Dry Belgian yeast esters, spicy rye aroma. Smooth spicy malt body with peppery and clove notes in the taste.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
legion242 (2299) - Richardson, Texas, USA - JAN 13, 2015
Terrible example of the style. Tasted more like a stout then anything else. Shame.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
katrinaez (192) - norristown, Pennsylvania, USA - DEC 27, 2014
Thick rye flavor. 2011 bottle. Spice and sweetness are balanced. Enjoying the smoothness. Deep color. Says 6% but since it was a 2011 I think it has increased. Very good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jackl (5209) - Charlottesville, Virginia, USA - DEC 24, 2014
Bottle @ Three Notchíd Tasting. Browish pour with a small off-white head. Aroma of red apples and earthy toast. Flavor of yeasty fruits. Toasted grain and spice. Mellow sweet finish. Medium body, active carbonation. Pretty forgettable, but decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
roxtersoxter (357) - McKinney, Texas, USA - DEC 20, 2014
Pours dark amber with small tan head out of bottle. Aroma of malt and spice. Flavor similar to smell but with characteristics of an amber ale. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GreatDane1632 (671) - USA - DEC 20, 2014
I home brewed a dark bitter saison that this reminded me a whole lot of. Except this had some age on it, and it was crisp. So basically my home brew plus aged and mashed at a lower temp. Gonna nail it.

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