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Goose Island Pere Jacques Dans Les Bois

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Goose Island Pere Jacques Dans Les Bois
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RATINGS: 7   MEAN: 3.6/5.0   WEIGHTED AVG: 3.2   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Blended Belgian strong dark ale aged with Brettanomyces in a Heaven Hill Barrel and aged with house toast French oak chips.


2.2
   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
boozedude (1677) - Des Moines, Iowa, USA - MAY 9, 2013
Bottle into glass. Reddish pour.. Off white head.. funky foot taste.. Not a fan.. Flat also..eww

4
   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
fidemaster (281) - Naperville, Illinois, USA - NOV 27, 2007
I really like Ughmesh’s description on this one. It starts off sweet,/sour, spicy. Finishes with a big bourbon, fruit, flavor. It finished hoppy, but dry and smooth.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - NOV 12, 2007
On tap at FoBAB ’07. Dirty light brown color slight beige head. Sour fruity aroma. Oaky flavor, big fruit, earthy, caramel. Thin to medium body, a little watery. Great flavor and aroma, a little thin.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
holdenn (2078) - Chicago, Illinois, USA - NOV 5, 2007
On tap at FoBAB 2007. Pours orange brown with a white ring of a head. Sour aroma against caramel with a light but present brett funkiness coming out. Sour fruit flavors is a bit tangy. Caramels with a light pepper spice and a drying finish. Balanced nicely. Really enjoyable.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ughsmash (7101) - Pewaukee, Wisconsin, USA - NOV 5, 2007
On tap at FoBAB 5. Poured near clear coppery amber with a light cap of white head. The aroma had a nice sweet/sour contrast (perhaps a little Candi Sugar playing around with Brett).. caramel and toffee not far behind, and an enjoyable level of funk was presented. The flavor had lots of peppery spices with a great Belgian yeast strain and some toffee-like sweetness.. warm and complex.. Brett hit with a cool sour & funky appeal.. the sweet bourbon sugars lingered for the first ¾ of the drink, and just rocked on the sweet, warm, and spicy finish. Medium-bodied and smooth across the middle of the palate with nice tangy yeast and peppery notes.. just felt fantastic throughout the entire drink. Great beer!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BBB63 (5964) - La Porte, Indiana, USA - NOV 5, 2007
FoBAB 2007: Coppery with a minimal head and some oily character. The aroma has notes of sugar, pear, fig, orange peel, biscuity and bready malts, phenolic and there is a light hint of funk. The taste has a nice twang up front supported by a cheesy brett note. The base is a sweet syrupy malt and rich fruity combination, interesting complexity that I would like to see even more funked out. Not too shabby, thanks for the recommendation from the ratebeer wild beer table.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drewbeerme (3879) - Chicago, Illinois, USA - NOV 4, 2007
on tap at FoBAB V: pours murky auburn with small white head. nose is musty, funky, caramel, and dark fruits. flavor is caramelly with dark fruits and a funky finish. wow the brett makes Pere Jacques interesting!


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