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RATINGS: 1331   WEIGHTED AVG: 3.66   SEASONAL: Winter   IBU: 26   EST. CALORIES: 261   ABV: 8.7%
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Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (3249) - Boise, Idaho, USA - OCT 30, 2006
12oz Bottle pours out a dark amber topped with a very small head. A very nice and sweat aroma. I can pick-up the Alcohol but not to strong. A very good tast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BrewDad (5117) - Olympia, Washington, USA - OCT 28, 2006
[Bottle - Johns market] Deep rich brown color with a light brown head. The beer has been sitting for over a year in my beer cellar. Has a deep carmel and fruity nose and the flavor was also as rich. This was a truly nice belgian to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hophead75 (2012) - Largo, Florida, USA - OCT 22, 2006
brewtopia 10/21/06. Aroma is caramel, bread, and fruits. Taste is caramel, bread, dark fruits, with some spices in the finish. good belgian strong ale.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
TerryR (384) - Oswego, Illinois, USA - OCT 21, 2006
Hazy amber with an off white head. Sweet malt, spice and fruit aroma. Flavor is sweet and bready with a spcy finish. Nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
doublebock (523) - California, USA - OCT 19, 2006
Auburn cloudy appearance. Tastes like a belgian red with malty overtone. Tastes more like a belgian red than almost any other american "belgian style" beer I’ve had.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
gws57 (1275) - Saint Charles, Illinois, USA - OCT 15, 2006
Found this one bottled at Binny’s Oktoberfest in St. Charles, Illinois. A nice taste treat. Light copper pour with a light tan head, nose of caramel candies and cherry, lots of baked bread, plum, apple and orange with a strong alcoholic finish. Pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
illinismitty (2270) - Nashville, Tennessee, USA - OCT 15, 2006
Bottle. Pours copper with an off white head. Aroma of sugary raisens and a whiff of alchohol. Nice mouthfeel and carbonation., but lacks the earthy texture that the imported belgians have. Flavor is sweet, with notes of raisens, hazelnut, cherry, and maple. Some peat and complimentary alcohol comes out on the finish, which is a tad sticky. Overall, very enjoyable. Glad I bought 4. From the first place I always hit when I go back to visit my old stomping grounds in Chicago.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
antzman (315) - Clarksville, Indiana, USA - OCT 15, 2006
Bottle. Pours a medium copper with a 1 inch head that dissipated slowly. The aroma was sweet. Cherries, chocolate, sweet fruits, and belgian yeasts. The flavor was very complex. Many different malts, and flavors come bursting through this one. Intense fruits, yeast, and a little of the alcohol come through. Not much left on the palate, as it had a very clean finish. Excellent rendition.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Arnie (274) - Chicagoland, IL, Illinois, USA - OCT 15, 2006
Sample from a bottle at Binny’s "Fall Festival of BEERS." Mild coppery color, sweet nose and flavor. Very complex, the malts hit you withy a mix of bready and baked flavors, but not overpowering. It’s a different beer, and despite the price, is worth it once in a while.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LilKem (1213) - Marietta, Ohio, USA - OCT 9, 2006
Muddy brownish red color, with some carmel highlights. I had a good sized head on mine, carmel in color. The flavor was so complex, it almost caught me off guard. There was some hints of orange peel, sweet tart apples, chocolate, strawberry, baking cherries, some wheat, and some heavy yeast. SOme carmel, malt, and hazelnut as well. Definitely worth trying. If it weren’t so damn expensive, I’d always have this on hand.

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